- Most Popular
- Latest Discussions
- Topics
- Websites
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Websites
NYTimes Puts Recipe Box Behind Paywall
After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe ...
What happened to Recipezaar Community Groups?
Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I e...
Other PDX food boards?
Hi PDX hounds, I've been a very active member of the Los Angeles Chowhound board for about a decade now. It has b...
Yelp adding hygiene scores to restaurant reviews...
Recently heard that Yelp will be adding hygiene scores and info to its restaurant review site. I am not a big followe...
Cooks Country Jacks Up Online Access Price 175%
I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before,...
Traveling 'Hounds
Question for the 'Hounds who travel. What sites are you using for food recs when traveling? I used to do extensive ...
Hope some fraternity members will make the list?!
http://www.businessinsider.com/business-insider-food-100-nominations-2018-4
Your "Go To" Cooking Publication Is...?
Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, t...
Boston Globe Magazine article on Yelp
WARNING: It's really, really, really, really, really, really LONG! "Why ranting on Yelp is the wrong way to compla...
Do we still need cookbooks?
Should I throw away/recycle/donate all my cookbooks? It seems even when I look through them, I still refer to the ne...
Chris Kimball's new 'Milk Street Kitchen'...
Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been work...
Eat your books
Sometimes leafing through a few hundred cookbooks looking for THE Recipe is fun; but sometimes it's aggravating, and ...
Website Where You Input Ingredients to Get Recipe
Is there a website where you can type in all the ingredients you have on hand and then it will come up with a recipe?...
September–November Baking COTM: FLO BRAKER QUARTER—Other Recipes
Welcome to our Baking Cookbooks of the Months of September, October, and November 2017: Flo Braker Quarter! To dis...
Has OpenTable changed their filters?
Headed back to NYC for some solo dining soon. I have no qualms about eating out alone and prefer a decent, although n...
pantry cookie from 1970's
I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger...
Any other Redditors?
I have been using Reddit for a while now. When Pinterest got so adamant about joining and logging in just so I could ...
What happened to the Food Down Under recipe site?
Does anyone know what happened to www.fooddownunder.com? I get one of those "buy this site" pages, which doesn't loo...
New York Times to charge for recipe access
"Unlimited" access to New York Times recipes via its Cooking site and app will now cost $5/week for non-subscribers, ...
Want to create Mobile app to Increase restaraunt brand awareness. Needed?
Hi, There I want to create Mobile app for Increase brand restaraunt awareness, How it will works: 1.Guest do...