Chrissy Teigen's New Food Site Is As Fun & Sassy As She Is

If you're hungry for more of Chrissy Teigen's particular brand of food-centric sass (and who isn't?) then today is a good day. Teigen launched her new website Cravings as a place for the cookbook author...

Information on the ease of use of the Eat Your Books Website

by olunia 1 month ago

Hello Everyone! I’m looking for more information on EYB. I would like answers to specific questions to decide if I would like to become a paying member. Please answer the following questions t...


by MelMM 1 year ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

August 2021 Cookbook of the Month: PANDEMIC REVISIT, MARCH 2020–JULY 2021

Caitlin McGrath
by Caitlin McGrath 3 months ago

Welcome to our August 2021 COTM, where we're revisiting all the books and websites we used from March of last year, the beginning of our collective long, strange trip through the unprecedented terr...

Epicurious to stop publishing beef recipes...

by gutreactions 6 months ago

Epicurious, the Conde Nast food website, has decided to stop publishing recipes using beef. The editors have decided it is better for our planet. Is this the start of a food media revolution? What ...

July 2021 Cookbook of the Month: NIK SHARMA MONTH

Caitlin McGrath
by Caitlin McGrath 4 months ago

Welcome to the master thread for our July 2021 COTM, Nik Sharma Month. We'll be cooking from Sharma's books, SEASON and FLAVOR EQUATION, and from his blog, A BROWN TABLE (http://abrowntable.com/hom...

Dorie Greenspan's New "Facebook Bulletin" newsletter

by patsully 4 months ago

"xoxo Dorie" is one of the featured launch partners in Facebook's new newsletter offering: https://www.bulletin.com/ More details on Bulletin, which is Facebook's attempt to get in on the subscr...

"Labels Unwrapped"

Melanie Wong
by Melanie Wong 4 months ago

"...What information is required on food labels? Who regulates food labels? And why are food labels important? Although most of us encounter food packaging on a daily basis, many of us struggle to ...

What are your cooking favorite magazines?

by twodales2 1 year ago

Digital magazines. I've tried them but they just are not what gives me happiness. I like to page through a magazine, bending the pages back on recipes I'd like to try out someday. My favorite ...

Norfolk County Eats?

by CygnusX1 7 months ago

Anyone here also on the Boston area Facebook group "Norfolk County Eats"? I REALLY want to like this group, but find it to be like a car wreck that I can't turn my eyes away from. Basically, Nor...

'Cooking for a Cause' kicks off new series...

by gutreactions 7 months ago

Janet Irizarry of Hudson Valley EATS, the website, is launching a new virtual cooking series starting in April. The Chobani Family Cooking Series airs April 13, 27 & May 11. Proceeds will go to suc...

Is Stella Parks still at Serious Eats?

by NJChica 1 year ago

I have seen like no new recipes from her this past year. Is she on sabbatical? Did she leave? Is she working on a new book? I miss her posts. She hasn't even tweeted in ages. Any thoughts?


jen kalb
by jen kalb 1 year ago

It’s September ( almost) for COTM and for September we again are using an online source. Because online sources are immediately available and not divided and chaptered like a physical book, this th...

Diana's Table: Korean homecooking youtube channel

Melanie Wong
by Melanie Wong 9 months ago

Diana Kang shares her 40 years of homecooking experience on "Diana's Table", a new youtube channel that launched in September. A friend from Korea recommended it to me. I've only had time to watch ...

December 2020 Cookbook of the Month: FOOD52 WEBSITE

Caitlin McGrath
by Caitlin McGrath 11 months ago

In December, we’ll be cooking from the FOOD52 WEBSITE. This thread will cover both discussion of and reporting on recipes from https://food52.com/recipes, so don’t hesitate to post about either fro...

What happened to finerkitchens.com?

by wekick 10 months ago

Does anyone know what happened to finerkitchens? It goes to the maintenance page and has been that way for quite awhile.

Why Google Recipe Ratings Are Malarkey

by hotoynoodle 10 months ago

this seems like a way a lot of recipe-seekers will be set-up to fail and why i always, always remind people to use trusted sources only.

'101 Best Pizzas in America 2020': The Daily Meal...

by gutreactions 11 months ago

Let the pizza debates begin...again! Ranking pizzas across the country is a daunting and controversial undertaking, yet the media continues to stoke the flames in the oven. This is the latest from ...

"Chowhound, A Red Ventures Company"

Melanie Wong
by Melanie Wong 11 months ago

Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...

What is up with Fine Cooking magazine?

by valadelphia 1 year ago

Just curious, when I go to the website, it redirects to Food and Wine, but I can find no information as to why, and I am usually a fairly decent googler. Similarly, the Saveur website is seemin...

Your favorite website for Indian cooking?

by sciencediet 1 year ago

I've been cooking more Indian food (now that I finally acquired some garam masala from Penzey's) and I find myself casting about for recipes that are at the right level--not wildly complicated but ...