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'America's 38 Essential Restaurants', according to Eater...

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by gutreactions 4 months ago

Well, here we go again. Time for lists and consensus...and controversy. What do you think of Eater's 2018 selections? Been to any?

Cocktail Safety

Melanie Wong
by Melanie Wong 1 month ago

" . . . There are a surprising number of cocktail components and procedures to be worried about. The website’s index lists more than 60, including fat-washing, in which a spirit is mixed with the o...

Chris Kimball's new 'Milk Street Kitchen'...

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by gutreactions 2 years ago

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

NYTimes Puts Recipe Box Behind Paywall

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by exyalie 6 months ago

After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe I found and saved to their page, I find that I suddenly no longer have access to...

What happened to Recipezaar Community Groups?

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by KiwiKathy 2 years ago

Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I enjoyed playing. Does anyone know of a replacement community where you can post ...

Other PDX food boards?

Mr Taster
by Mr Taster 5 years ago

Hi PDX hounds, I've been a very active member of the Los Angeles Chowhound board for about a decade now. It has been an incredible source of info and guidance for me. In the time I've been Cho...

Yelp adding hygiene scores to restaurant reviews...

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by gutreactions 8 months ago

Recently heard that Yelp will be adding hygiene scores and info to its restaurant review site. I am not a big follower of Yelp, but this may be useful when making dining decisions. So far, it is be...

Cooks Country Jacks Up Online Access Price 175%

mrkinla2
by mrkinla2 6 years ago

I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before, but today, the company took it to a whole new level. I hope anyone who's a subs...

Traveling 'Hounds

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by sheriff 3 years ago

Question for the 'Hounds who travel. What sites are you using for food recs when traveling? I used to do extensive research on Chowhound before any trip that I made. Now however, many of the per...

Your "Go To" Cooking Publication Is...?

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by exyalie 1 year ago

Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...

Boston Globe Magazine article on Yelp

BostonBestEats
by BostonBestEats 12 months ago

WARNING: It's really, really, really, really, really, really LONG! "Why ranting on Yelp is the wrong way to complain about awful service Ticked off about a lousy meal or surly service? Before...

Do we still need cookbooks?

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by 50waze 1 year ago

Should I throw away/recycle/donate all my cookbooks? It seems even when I look through them, I still refer to the net. Now I wonder if I'm just keeping them as objects/clutter/hoarding.

Eat your books

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by dickgrub 1 year ago

Sometimes leafing through a few hundred cookbooks looking for THE Recipe is fun; but sometimes it's aggravating, and so I'm glancing at the eatyourbooks website. They claim they digitize your cook...

Website Where You Input Ingredients to Get Recipe

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by boltnut55 11 years ago

Is there a website where you can type in all the ingredients you have on hand and then it will come up with a recipe? Right now I have left over spaghetti noodles, olive oil, balsamic vinegar, alt...

September–November Baking COTM: FLO BRAKER QUARTER—Other Recipes

Caitlin McGrath
by Caitlin McGrath 1 year ago

Welcome to our Baking Cookbooks of the Months of September, October, and November 2017: Flo Braker Quarter! To discuss recipes from Flo Braker's books The Simple Art of Perfect Baking, Sweet Min...

Has OpenTable changed their filters?

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by hunger8struck 1 year ago

Headed back to NYC for some solo dining soon. I have no qualms about eating out alone and prefer a decent, although not break-the-bank meal. Just noticed today, however, as I tried to secure a few ...

pantry cookie from 1970's

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by tcomeau 1 year ago

I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger, They where about 2 1/2 by 2 1/2 kinda round very flat, and very hard.I believe...

Any other Redditors?

MplsM ary
by MplsM ary 1 year ago

I have been using Reddit for a while now. When Pinterest got so adamant about joining and logging in just so I could ogle food magnificence, I took a pass. I started looking for other food porn sit...