Chrissy Teigen's New Food Site Is As Fun & Sassy As She Is

If you're hungry for more of Chrissy Teigen's particular brand of food-centric sass (and who isn't?) then today is a good day. Teigen launched her new website Cravings as a place for the cookbook author...

Virtual tip jars: have you used them?

by gutreactions 7 days ago

An innovative high-tech approach to helping food service industry workers who have been hard hit during the coronavirus epidemic: Virtual Tip Jars. They are appearing online in many areas. What do ...

Do you use goldbelly.com?

by gutreactions 1 month ago

It is a website that will deliver your favorite cravings from around the country right to your door. It might be a dish you discovered on a road trip, or some exotic item you heard about on Diners,...

Food52 - meh

by StevietheFish 2 months ago

I just recently started receiving a feed from Food52. I've just received a survey from them to evaluate my feelings about what they do well, where they could improve, etc., and it brought me to ref...

David Chang and Chrissy Teigen TV show

by ad7yn 11 months ago

So excited guys! I love all the foodie shows David Chang is in!

pantry cookie from 1970's

by tcomeau 2 years ago

I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger, They where about 2 1/2 by 2 1/2 kinda round very flat, and very hard.I believe...

Best website to buy tea?

by julep19 10 years ago

Looking to buy some great loose leaf tea online. I've come across several. Wondering if there are any recomendations out there. Thanks


by wonderwoman 6 months ago

Not sure what to make of this development, but thought it was worth sharing.

Food media on Long Island

by Gastronomos 7 months ago

With the news of FiOs1News being shuttered as of 12:01 a.m. on November 16, 2019, locals will be left now only with Altice's News 12. Restaurant Hunter will be gone. Some amazing hard-working pe...

Favorite Food Forums

by ad7yn 7 months ago

What are your favorite specialized food forums? Here are some sites that I love: https://steepster.com/ - for tea http://www.thefreshloaf.com/ - for bread https://www.reddit.com/r/seriouseats...

NYTimes Puts Recipe Box Behind Paywall

by exyalie 1 year ago

After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe I found and saved to their page, I find that I suddenly no longer have access to...

Click Repellent

by small h 12 months ago

You know they're supposed to make you want to click through. But some headlines have the opposite effect. I'm seeing more and more of them (or I'm just getting older and crabbier). No. Just no.

What happened to DonRockwell.com?

by Bart Hound 5 years ago

The site has been offline for a couple of days. Anyone know what's up or when it's coming back?

'America's 38 Essential Restaurants', according to Eater...

by gutreactions 1 year ago

Well, here we go again. Time for lists and consensus...and controversy. What do you think of Eater's 2018 selections? Been to any?

Cocktail Safety

Melanie Wong
by Melanie Wong 1 year ago

" . . . There are a surprising number of cocktail components and procedures to be worried about. The website’s index lists more than 60, including fat-washing, in which a spirit is mixed with the o...

Chris Kimball's new 'Milk Street Kitchen'...

by gutreactions 3 years ago

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

What happened to Recipezaar Community Groups?

by KiwiKathy 3 years ago

Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I enjoyed playing. Does anyone know of a replacement community where you can post ...

Other PDX food boards?

Mr Taster
by Mr Taster 6 years ago

Hi PDX hounds, I've been a very active member of the Los Angeles Chowhound board for about a decade now. It has been an incredible source of info and guidance for me. In the time I've been Cho...