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Well, here we go again. Time for lists and consensus...and controversy. What do you think of Eater's 2018 selections? Been to any?

by Melanie Wong 1 month ago

" . . . There are a surprising number of cocktail components and procedures to be worried about. The website’s index lists more than 60, including fat-washing, in which a spirit is mixed with the o...

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

by kaleokahu 4 months ago

I found this profound, and also reason to be thankful.

After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe I found and saved to their page, I find that I suddenly no longer have access to...

Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I enjoyed playing. Does anyone know of a replacement community where you can post ...

by Mr Taster 5 years ago

Hi PDX hounds, I've been a very active member of the Los Angeles Chowhound board for about a decade now. It has been an incredible source of info and guidance for me. In the time I've been Cho...

Recently heard that Yelp will be adding hygiene scores and info to its restaurant review site. I am not a big follower of Yelp, but this may be useful when making dining decisions. So far, it is be...

by mrkinla2 6 years ago

I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before, but today, the company took it to a whole new level. I hope anyone who's a subs...

Question for the 'Hounds who travel. What sites are you using for food recs when traveling? I used to do extensive research on Chowhound before any trip that I made. Now however, many of the per...

by Charles Yu 10 months ago

http://www.businessinsider.com/business-insider-food-100-nominations-2018-4

Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...

by BostonBestEats 12 months ago

WARNING: It's really, really, really, really, really, really LONG! "Why ranting on Yelp is the wrong way to complain about awful service Ticked off about a lousy meal or surly service? Before...

Should I throw away/recycle/donate all my cookbooks? It seems even when I look through them, I still refer to the net. Now I wonder if I'm just keeping them as objects/clutter/hoarding.

Sometimes leafing through a few hundred cookbooks looking for THE Recipe is fun; but sometimes it's aggravating, and so I'm glancing at the eatyourbooks website. They claim they digitize your cook...

Is there a website where you can type in all the ingredients you have on hand and then it will come up with a recipe? Right now I have left over spaghetti noodles, olive oil, balsamic vinegar, alt...

by Caitlin McGrath 1 year ago

Welcome to our Baking Cookbooks of the Months of September, October, and November 2017: Flo Braker Quarter! To discuss recipes from Flo Braker's books The Simple Art of Perfect Baking, Sweet Min...

Headed back to NYC for some solo dining soon. I have no qualms about eating out alone and prefer a decent, although not break-the-bank meal. Just noticed today, however, as I tried to secure a few ...

I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger, They where about 2 1/2 by 2 1/2 kinda round very flat, and very hard.I believe...

by MplsM ary 1 year ago

I have been using Reddit for a while now. When Pinterest got so adamant about joining and logging in just so I could ogle food magnificence, I took a pass. I started looking for other food porn sit...