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Hello Everyone! I’m looking for more information on EYB. I would like answers to specific questions to decide if I would like to become a paying member. Please answer the following questions t...

by MelMM 1 year ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

by Caitlin McGrath 3 months ago

Welcome to our August 2021 COTM, where we're revisiting all the books and websites we used from March of last year, the beginning of our collective long, strange trip through the unprecedented terr...

Epicurious, the Conde Nast food website, has decided to stop publishing recipes using beef. The editors have decided it is better for our planet. Is this the start of a food media revolution? What ...

by Caitlin McGrath 4 months ago

Welcome to the master thread for our July 2021 COTM, Nik Sharma Month. We'll be cooking from Sharma's books, SEASON and FLAVOR EQUATION, and from his blog, A BROWN TABLE (http://abrowntable.com/hom...

Digital magazines. I've tried them but they just are not what gives me happiness. I like to page through a magazine, bending the pages back on recipes I'd like to try out someday. My favorite ...

I have seen like no new recipes from her this past year. Is she on sabbatical? Did she leave? Is she working on a new book? I miss her posts. She hasn't even tweeted in ages. Any thoughts?

by jen kalb 1 year ago

It’s September ( almost) for COTM and for September we again are using an online source. Because online sources are immediately available and not divided and chaptered like a physical book, this th...

by Caitlin McGrath 11 months ago

In December, we’ll be cooking from the FOOD52 WEBSITE. This thread will cover both discussion of and reporting on recipes from https://food52.com/recipes, so don’t hesitate to post about either fro...

by hotoynoodle 10 months ago

this seems like a way a lot of recipe-seekers will be set-up to fail and why i always, always remind people to use trusted sources only.

Let the pizza debates begin...again! Ranking pizzas across the country is a daunting and controversial undertaking, yet the media continues to stoke the flames in the oven. This is the latest from ...

by Melanie Wong 11 months ago

Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...

Just curious, when I go to the website, it redirects to Food and Wine, but I can find no information as to why, and I am usually a fairly decent googler. Similarly, the Saveur website is seemin...

I've been cooking more Indian food (now that I finally acquired some garam masala from Penzey's) and I find myself casting about for recipes that are at the right level--not wildly complicated but ...