Websites

by Caitlin McGrath 2 months ago

In December, we’ll be cooking from the FOOD52 WEBSITE. This thread will cover both discussion of and reporting on recipes from https://food52.com/recipes, so don’t hesitate to post about either fro...

by jen kalb 5 months ago

It’s September ( almost) for COTM and for September we again are using an online source. Because online sources are immediately available and not divided and chaptered like a physical book, this th...

by hotoynoodle 27 days ago

this seems like a way a lot of recipe-seekers will be set-up to fail and why i always, always remind people to use trusted sources only.

I have seen like no new recipes from her this past year. Is she on sabbatical? Did she leave? Is she working on a new book? I miss her posts. She hasn't even tweeted in ages. Any thoughts?

Let the pizza debates begin...again! Ranking pizzas across the country is a daunting and controversial undertaking, yet the media continues to stoke the flames in the oven. This is the latest from ...

by Melanie Wong 2 months ago

Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...

Just curious, when I go to the website, it redirects to Food and Wine, but I can find no information as to why, and I am usually a fairly decent googler. Similarly, the Saveur website is seemin...

by MelMM 9 months ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

I've been cooking more Indian food (now that I finally acquired some garam masala from Penzey's) and I find myself casting about for recipes that are at the right level--not wildly complicated but ...

by Caitlin McGrath 10 months ago

Welcome to our First Quarter Baking/Dessert COTM, running through June 2020, BAKING AND DESSERT RECIPES FROM DAVID LEBOVITZ’S WEBSITE. We’ll use this thread for all reports and discussion of recipe...

by Melanie Wong 4 months ago

Chef Sohla El-Waylly, formerly of Bon Appetit Test Kitchen https://www.chowhound.com/post/bon-appetit-mag-epicurious-shakeup-1092159, now has her own cooking show, "Stump Sohla". Here's the first e...

Preparing for the High Holidays: Rosh Hashanah and Yom Kippur? Want to reproduce a good version of 'bubbe's brisket'? The Streicker Center is offering free online cooking courses geared to the Jewi...

The New York Times had a piece this morning about the publication of a commemorative digital cookbook by the American Bar Association celebrating the 100th Anniversary of the '19th Amendment' givin...

by hotoynoodle 7 months ago

Personally, I am not ready to eat *in* a restaurant right now, even outside on a patio. What about you?

I would have never had guessed the turmoil some of the staff had to put up with including the more visible chefs on their youtube channel. I really liked watching Sohla and she called for Adam Rap...

I have to say that I was pretty shocked by the horrible comments that Alison Roman made about Chrissy Teigen and Marie Kondo - and the implicit (or explicit) bias against two Asian women when SO ma...

Digital magazines. I've tried them but they just are not what gives me happiness. I like to page through a magazine, bending the pages back on recipes I'd like to try out someday. My favorite ...

The site has been offline for a couple of days. Anyone know what's up or when it's coming back?