+

Websites

Layout:

Best website to buy tea?

j
by julep19 10 years ago

Looking to buy some great loose leaf tea online. I've come across several. Wondering if there are any recomendations out there. Thanks

Food52

w
by wonderwoman 22 days ago

Not sure what to make of this development, but thought it was worth sharing.

Food media on Long Island

Gastronomos
by Gastronomos 2 months ago

With the news of FiOs1News being shuttered as of 12:01 a.m. on November 16, 2019, locals will be left now only with Altice's News 12. Restaurant Hunter will be gone. Some amazing hard-working pe...

Favorite Food Forums

ad7yn
by ad7yn 2 months ago

What are your favorite specialized food forums? Here are some sites that I love: https://steepster.com/ - for tea http://www.thefreshloaf.com/ - for bread https://www.reddit.com/r/seriouseats...

NYTimes Puts Recipe Box Behind Paywall

e
by exyalie 1 year ago

After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe I found and saved to their page, I find that I suddenly no longer have access to...

David Chang and Chrissy Teigen TV show

ad7yn
by ad7yn 5 months ago

So excited guys! I love all the foodie shows David Chang is in!

Click Repellent

s
by small h 6 months ago

You know they're supposed to make you want to click through. But some headlines have the opposite effect. I'm seeing more and more of them (or I'm just getting older and crabbier). No. Just no.

pantry cookie from 1970's

t
by tcomeau 2 years ago

I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger, They where about 2 1/2 by 2 1/2 kinda round very flat, and very hard.I believe...

What happened to DonRockwell.com?

b
by Bart Hound 4 years ago

The site has been offline for a couple of days. Anyone know what's up or when it's coming back?

'America's 38 Essential Restaurants', according to Eater...

g
by gutreactions 11 months ago

Well, here we go again. Time for lists and consensus...and controversy. What do you think of Eater's 2018 selections? Been to any?

Cocktail Safety

Melanie Wong
by Melanie Wong 9 months ago

" . . . There are a surprising number of cocktail components and procedures to be worried about. The website’s index lists more than 60, including fat-washing, in which a spirit is mixed with the o...

Chris Kimball's new 'Milk Street Kitchen'...

g
by gutreactions 3 years ago

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

What happened to Recipezaar Community Groups?

k
by KiwiKathy 2 years ago

Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I enjoyed playing. Does anyone know of a replacement community where you can post ...

Other PDX food boards?

Mr Taster
by Mr Taster 5 years ago

Hi PDX hounds, I've been a very active member of the Los Angeles Chowhound board for about a decade now. It has been an incredible source of info and guidance for me. In the time I've been Cho...

Yelp adding hygiene scores to restaurant reviews...

g
by gutreactions 1 year ago

Recently heard that Yelp will be adding hygiene scores and info to its restaurant review site. I am not a big follower of Yelp, but this may be useful when making dining decisions. So far, it is be...

Cooks Country Jacks Up Online Access Price 175%

mrkinla2
by mrkinla2 6 years ago

I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before, but today, the company took it to a whole new level. I hope anyone who's a subs...

Traveling 'Hounds

s
by sheriff 3 years ago

Question for the 'Hounds who travel. What sites are you using for food recs when traveling? I used to do extensive research on Chowhound before any trip that I made. Now however, many of the per...

Your "Go To" Cooking Publication Is...?

e
by exyalie 1 year ago

Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...