Websites

After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe I found and saved to their page, I find that I suddenly no longer have access to...

You know they're supposed to make you want to click through. But some headlines have the opposite effect. I'm seeing more and more of them (or I'm just getting older and crabbier). No. Just no.

I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger, They where about 2 1/2 by 2 1/2 kinda round very flat, and very hard.I believe...

The site has been offline for a couple of days. Anyone know what's up or when it's coming back?

Well, here we go again. Time for lists and consensus...and controversy. What do you think of Eater's 2018 selections? Been to any?

by Melanie Wong 5 months ago

" . . . There are a surprising number of cocktail components and procedures to be worried about. The website’s index lists more than 60, including fat-washing, in which a spirit is mixed with the o...

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

by kaleokahu 8 months ago

I found this profound, and also reason to be thankful.

Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I enjoyed playing. Does anyone know of a replacement community where you can post ...

by Mr Taster 5 years ago

Hi PDX hounds, I've been a very active member of the Los Angeles Chowhound board for about a decade now. It has been an incredible source of info and guidance for me. In the time I've been Cho...

Recently heard that Yelp will be adding hygiene scores and info to its restaurant review site. I am not a big follower of Yelp, but this may be useful when making dining decisions. So far, it is be...

by mrkinla2 6 years ago

I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before, but today, the company took it to a whole new level. I hope anyone who's a subs...

Question for the 'Hounds who travel. What sites are you using for food recs when traveling? I used to do extensive research on Chowhound before any trip that I made. Now however, many of the per...

by Charles Yu 1 year ago

http://www.businessinsider.com/business-insider-food-100-nominations-2018-4

Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...

by BostonBestEats 1 year ago

WARNING: It's really, really, really, really, really, really LONG! "Why ranting on Yelp is the wrong way to complain about awful service Ticked off about a lousy meal or surly service? Before...

Should I throw away/recycle/donate all my cookbooks? It seems even when I look through them, I still refer to the net. Now I wonder if I'm just keeping them as objects/clutter/hoarding.

Sometimes leafing through a few hundred cookbooks looking for THE Recipe is fun; but sometimes it's aggravating, and so I'm glancing at the eatyourbooks website. They claim they digitize your cook...

Is there a website where you can type in all the ingredients you have on hand and then it will come up with a recipe? Right now I have left over spaghetti noodles, olive oil, balsamic vinegar, alt...