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Websites

Chrissy Teigen's New Food Site Is As Fun & Sassy As She Is

If you're hungry for more of Chrissy Teigen's particular brand of food-centric sass (and who isn't?) then today is a good day. Teigen launched her new website Cravings as a place for the cookbook author...
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SEPTEMBER 2020 COTM: THE GUARDIAN FOOD WEBSITE

jen kalb
by jen kalb 2 months ago

It’s September ( almost) for COTM and for September we again are using an online source. Because online sources are immediately available and not divided and chaptered like a physical book, this th...

Is Stella Parks still at Serious Eats?

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by NJChica 3 days ago

I have seen like no new recipes from her this past year. Is she on sabbatical? Did she leave? Is she working on a new book? I miss her posts. She hasn't even tweeted in ages. Any thoughts?

May 2020 COTM: SERIOUS EATS

MelMM
by MelMM 6 months ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

What is up with Fine Cooking magazine?

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by valadelphia 22 days ago

Just curious, when I go to the website, it redirects to Food and Wine, but I can find no information as to why, and I am usually a fairly decent googler. Similarly, the Saveur website is seemin...

Your favorite website for Indian cooking?

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by sciencediet 26 days ago

I've been cooking more Indian food (now that I finally acquired some garam masala from Penzey's) and I find myself casting about for recipes that are at the right level--not wildly complicated but ...

"Stump Sohla": Sohla El-Waylly's new show on Babish Culinary Universe

Melanie Wong
by Melanie Wong 27 days ago

Chef Sohla El-Waylly, formerly of Bon Appetit Test Kitchen https://www.chowhound.com/post/bon-appetit-mag-epicurious-shakeup-1092159, now has her own cooking show, "Stump Sohla". Here's the first e...

'High Holiday' Cooking Courses from The Streicker Center...

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by gutreactions 2 months ago

Preparing for the High Holidays: Rosh Hashanah and Yom Kippur? Want to reproduce a good version of 'bubbe's brisket'? The Streicker Center is offering free online cooking courses geared to the Jewi...

Celebrating the '19th Amendment' Cookbook...

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by gutreactions 1 month ago

The New York Times had a piece this morning about the publication of a commemorative digital cookbook by the American Bar Association celebrating the 100th Anniversary of the '19th Amendment' givin...

Spring Quarter 2020 Baking and Dessert COTM: RECIPES FROM DAVID LEBOVITZ’S WEBSITE

Caitlin McGrath
by Caitlin McGrath 7 months ago

Welcome to our First Quarter Baking/Dessert COTM, running through June 2020, BAKING AND DESSERT RECIPES FROM DAVID LEBOVITZ’S WEBSITE. We’ll use this thread for all reports and discussion of recipe...

Bon Appetit Mag, Epicurious shakeup

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by mushroomaffairs 4 months ago

I would have never had guessed the turmoil some of the staff had to put up with including the more visible chefs on their youtube channel. I really liked watching Sohla and she called for Adam Rap...

Epicurious: A Reading List for Learning about Race and Food

Melanie Wong
by Melanie Wong 4 months ago

In the aftermath of the racial turmoil and shake-up at Bon Appetit https://www.chowhound.com/post/bon-appetit-mag-epicurious-shakeup-1092159 , Epicurious has released this reading list. It's been ...

Alison Roman and Chrissy Teigen (also Marie Kondo, but that's not food-related!)

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by sallyt 5 months ago

I have to say that I was pretty shocked by the horrible comments that Alison Roman made about Chrissy Teigen and Marie Kondo - and the implicit (or explicit) bias against two Asian women when SO ma...

What are your cooking favorite magazines?

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by twodales2 5 months ago

Digital magazines. I've tried them but they just are not what gives me happiness. I like to page through a magazine, bending the pages back on recipes I'd like to try out someday. My favorite ...

What happened to DonRockwell.com?

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by Bart Hound 5 years ago

The site has been offline for a couple of days. Anyone know what's up or when it's coming back?

Virtual tip jars: have you used them?

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by gutreactions 7 months ago

An innovative high-tech approach to helping food service industry workers who have been hard hit during the coronavirus epidemic: Virtual Tip Jars. They are appearing online in many areas. What do ...

Monterey County COVID-19 restaurant closures + takeout list

Melanie Wong
by Melanie Wong 6 months ago

A remarkable team effort by Raúl Nava and other contributors to compile and update this database of Monterey County restaurants that are offering take-out or have closed during this crisis.

Your "Go To" Cooking Publication Is...?

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by exyalie 2 years ago

Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...

Do you use goldbelly.com?

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by gutreactions 8 months ago

It is a website that will deliver your favorite cravings from around the country right to your door. It might be a dish you discovered on a road trip, or some exotic item you heard about on Diners,...

Food52 - meh

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by StevietheFish 9 months ago

I just recently started receiving a feed from Food52. I've just received a survey from them to evaluate my feelings about what they do well, where they could improve, etc., and it brought me to ref...