Washington DC

Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'me...

Does such a thing still exist? We are hosting a Chinese exchange student. We will be taking him to a Wizards game and want to have an early meal before. We could do Chinese, but obviously the b...

In Washington DC, both products have been unavailable for at least 2 years. I bet this reflects a crash in fish stocks. Any other news?

I love Rubio balsamic vinegar, which is a 12 year aged balsamic vinegar of Modena, Italy. I only know of mail order places in Boston that sell it for $32-38/bottle. Does anyone know of a local pl...

I'm looking to get some feedback on my D.C. restaurants list. We'll be able to have a family member babysit about 1x per month, so I'm putting together a list of 10-12 restaurants to try over the n...

Tried three small plates plus one big bowl of noodles at this new spot for Yunnanese cuisine. Many of the dishes are named after specific towns in the Yunnan Province. The small plates were a d...

This paragraph from Washingtonian lured me into Lucky Buns in Adams Morgan: "We know, we know: Who doesn’t serve a snazzy burger these days? Still, chef Alex McCoy crafts our ideal—a juice-dripp...

I've been to the new Ballston Quarter a couple of times, and I wanted to mention the three places I tried in one thread. We started off at Mi and Yu Noodle Bar, which I had fond memories of when...

Of course they have kielbasa at Kielbasa Factory, but the name of the market implies limitations. Turns out that this is an essential stop to eat a variety of serious Polish food aside from sausag...

What are your suggestions?

Litlte Sesame is a new (ish) counter-service spot focusing on serving the downtown lunch crowd with bowls of hummus. There are locations at 18th and L, NW and also Chinatown. The hummus is of t...

More than any other new venture in a long time, I was so looking forward to trying Piccolina, the breakfast, lunch, and dinner casual offspring of Centrolina, right across the alley. The menu hig...

Eight Chowhounds got together for a Columbus Day lunch at Sichuan Jin River in Rockville, MD. Some favorite dishes are still the same. But we wound up ordering way too many meat dishes. We got a...

1st and last visit. I asked for a table instead of the bar I was offered. There were 2 maybe 3 tables occupied on a Tuesday at 1 pm and 12 or more empty. They refused. They have a policy. If t...

This is a small counter-service space that specializes in 6-hour roasted pork. The skin comes out hard, fatty, golden, and crackling. Beware of sharp edges. The meat is thick and succulent. Thi...

My boys are in love with the stuff, but to me it looks like mayo with a little mustard in it. Anyway, does it have a name? Anyone have a recipe? TONS of aji amarillo recipes, but don't know about ...

Would anyone have access to Ledo's Pizza dough recipe...or any ideas how to improvise a regular pizza dough recipe to make it more "pastry like" ?

Does anyone know where I might buy root beer extract in MoCo or Frederick Co.? Penzey's doesn't carry it, nor does the Harris Teeter on Darnestown Rd.

Being a child of the 80's(35 now) and growing up in Arbutus, I remember eating out at a lot of great places growing up. We would travel all over Maryland for a good meal and sometimes meet up with ...