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Washington DC

If you want to discuss food in Washington DC, use this tag. To browse additional Location tags for the area, click here.

This West Coast City Hates Lunch & Other Findings From New Study

Ever wonder where your co-worker is actually headed when they leave for lunch? Turns out it may be easy to guess based on what city you live and work in. Ubimo—a New York-based software company—looked...

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Bill Bateman's - New York Sauce

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by EJA86 8 years ago

Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'me...

Quick, cheap, and tasty in Chinatown?

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by midtowndc 2 months ago

Does such a thing still exist? We are hosting a Chinese exchange student. We will be taking him to a Wizards game and want to have an early meal before. We could do Chinese, but obviously the b...

Tarama & Taramasalata Availability

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by livey18750 2 months ago

In Washington DC, both products have been unavailable for at least 2 years. I bet this reflects a crash in fish stocks. Any other news?

Rubio Balsamic Vinegar or other great balsamic vinegar sold locally?

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by exm7 11 years ago

I love Rubio balsamic vinegar, which is a 12 year aged balsamic vinegar of Modena, Italy. I only know of mail order places in Boston that sell it for $32-38/bottle. Does anyone know of a local pl...

Destination Dining in DC?

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by pretender414 4 months ago

I'm looking to get some feedback on my D.C. restaurants list. We'll be able to have a family member babysit about 1x per month, so I'm putting together a list of 10-12 restaurants to try over the n...

Yunnan by Potomac in Alexandria - Report

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by Steve 3 months ago

Tried three small plates plus one big bowl of noodles at this new spot for Yunnanese cuisine. Many of the dishes are named after specific towns in the Yunnan Province. The small plates were a d...

Lucky Buns, Burgers in DC - Report

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by Steve 2 months ago

This paragraph from Washingtonian lured me into Lucky Buns in Adams Morgan: "We know, we know: Who doesn’t serve a snazzy burger these days? Still, chef Alex McCoy crafts our ideal—a juice-dripp...

Ballston Quarter Round Up

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by Steve 5 months ago

I've been to the new Ballston Quarter a couple of times, and I wanted to mention the three places I tried in one thread. We started off at Mi and Yu Noodle Bar, which I had fond memories of when...

Kielbasa Factory, Everything Polish in Rockville

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by Steve 3 months ago

Of course they have kielbasa at Kielbasa Factory, but the name of the market implies limitations. Turns out that this is an essential stop to eat a variety of serious Polish food aside from sausag...

Cane, Trini on H St,NE - Report

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by Steve 3 months ago

As soon as I heard about this new Trini place on H St, I knew I wanted to go. When I saw they have polorie on the menu, I made it a priority. I still pine for the polorie at the long-shuttered Ri...

Little Sesame in DC - Report

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by Steve 4 months ago

Litlte Sesame is a new (ish) counter-service spot focusing on serving the downtown lunch crowd with bowls of hummus. There are locations at 18th and L, NW and also Chinatown. The hummus is of t...

Piccolina in City Center, DC

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by Steve 3 months ago

More than any other new venture in a long time, I was so looking forward to trying Piccolina, the breakfast, lunch, and dinner casual offspring of Centrolina, right across the alley. The menu hig...

Chowlunch at Sichuan Jin River - Report

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by Steve 4 years ago

Eight Chowhounds got together for a Columbus Day lunch at Sichuan Jin River in Rockville, MD. Some favorite dishes are still the same. But we wound up ordering way too many meat dishes. We got a...

Gogi Yogi in Shaw 1st and last visit

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by wineloverdc 3 months ago

1st and last visit. I asked for a table instead of the bar I was offered. There were 2 maybe 3 tables occupied on a Tuesday at 1 pm and 12 or more empty. They refused. They have a policy. If t...

Kuya Ja's Lechon Belly in Rockville - Report

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by Steve 12 months ago

This is a small counter-service space that specializes in 6-hour roasted pork. The skin comes out hard, fatty, golden, and crackling. Beware of sharp edges. The meat is thick and succulent. Thi...

DC area Peruvian white sauce?

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by prciosasoy 4 months ago

My boys are in love with the stuff, but to me it looks like mayo with a little mustard in it. Anyway, does it have a name? Anyone have a recipe? TONS of aji amarillo recipes, but don't know about ...

Looking for Ledos PIzza dough recipe

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by MDicecreamguy 7 years ago

Would anyone have access to Ledo's Pizza dough recipe...or any ideas how to improvise a regular pizza dough recipe to make it more "pastry like" ?

Root Beer Extract

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by Transplanted Texan 9 years ago

Does anyone know where I might buy root beer extract in MoCo or Frederick Co.? Penzey's doesn't carry it, nor does the Harris Teeter on Darnestown Rd.

Childhood memories

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by k140db 5 years ago

Being a child of the 80's(35 now) and growing up in Arbutus, I remember eating out at a lot of great places growing up. We would travel all over Maryland for a good meal and sometimes meet up with ...