Wagyu

I bought several ounces of A5 Japanese Wagyu striploin and served it. However, due to the irregular way that it was cut, I am left with a piece of the fat cap alone. What should I do with this?

by Charles Yu 1 year ago

Ever since I had my first initial baptism at Tokyo’s Yakiniku Jumbo Shirokane years ago, I was instantly converted into an addict for fine quality Japanese Yakiniku! The smoky, melt-in-the-mouth, c...

Recommendations for where to eat wagyu beef in Osaka? The top yakiniku restaurants in Tabelog don't seem to have any discussion here on Chowhound.

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I have had tartare a lot of different places, price points, etc) but I don’t eat W...

by alanbarnes 12 years ago

So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is the first time with anything of Japanese ancestry. The cost of these steaks an...

Looking for a place to eat Wagyu beef in Osaka and considering Matsuzakagyu Yakiniku M and Tsurugyu. They both get great reviews on TripAdvisor, but Tabelog skews Tsurugyu. So I'm guessing it's ...

I will be in Tokyo in three weeks, and I really want to try Japanese Wagyu or Kobe beef while I'm there! I want to get high quality beef but without breaking the bank.... I've heard a lot about Shi...

by Charles Yu 3 years ago

After checking into our hotel next to Tokyo Garden Terrace; with growling stomach, my wife and I met up with my foodie buddy - ex-hound Fourseason. He proceeded to take us to try out yakiniku G...

by rabaja 10 years ago

Not sure if I can cook this little package of beef like I would regular shortribs. Anyone use these before? The package is small, just over 1.25 # and I'd like to use them up next week once the r...

Are there any stores or restaurants in Canada selling this product?

by Chili_Junkie 4 years ago

Hello everybody. I am heading to Tokyo in March and i am a meat lover, I am dying to try good beef and definitely eat at a yakiniku bbq place. I know there are many, but do you have a few recomm...

by mnajji 5 years ago

It's girlfriend's birthday and we want a nice fancy steakhouse. I scanned the Toronto section for the answer but couldn't find exactly what I was looking for so decided to start a post (if I missed...

by Charles Yu 5 years ago

Bought these nicely marbled ones at Richmond Hill Costco ( Leslie/Elgin Mills ). Planning Tartare with one and Cast iron pan seared with Bordelaise sauce the other. US Wagyu in Bruno's is over $7...

by vincentlo 5 years ago

Nijiya is advertising a Kagoshima Fair till next Monday. The item that catches my eyes is Kagoshima Wagju chuck roll at $49.99/lb. It's rare that we get real wagju at retail prices. Just wondering ...

Anyone know any meat shops or specialty food shops, where I could get A5 wagyu. I am located in the Walnut/Diamond Bar (I am also always around SGV) area so within that radius would be nice, but I ...

how come this place is so quiet? i mean, ok this is not shunji-level cookery, and the bright lighting, 1980s decor.... ok, ok. but $28 wagyu? $7 good toro sushi? and all the top-rate daily specials...