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Should Wagyu Beef Tartare be Gristly?

by singingsalley 10 months ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...


therealdoctorlew commented 10 months ago

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

by alanbarnes 10 years ago

So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...


jazkeys commented 12 months ago

Osaka Beef — Matsuzakagyu Yakiniku M or Tsurugyu?

by LeighMB 1 year ago

Looking for a place to eat Wagyu beef in Osaka and considering Matsuzakagyu Yakiniku M and Tsurugyu. They both get...


tanseaway commented 1 year ago

Where to eat Wagyu/Kobe in Tokyo

by andieg 1 year ago

I will be in Tokyo in three weeks, and I really want to try Japanese Wagyu or Kobe beef while I'm there! I want to ge...

Charles Yu

Charles Yu commented 1 year ago

Restaurants & Bars Be the first to comment

A $180 sandwich from Japan is coming to San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Tokyo's Wagyumafia intends to bring its $180 wagyu beef cutlet sandwich to San Francisco opening a branch in SOMA in ...

TOKYO FOOD CRAWL - DAY 1: Dinner at "Yakiniku JUMBO Shirokane"

by Charles Yu 1 year ago

After checking into our hotel next to Tokyo Garden Terrace; with growling stomach, my wife and I met up with my f...

Charles Yu

Charles Yu commented 1 year ago

Markets & Stores Be the first to comment

Pape Meat Co | Millbrae

Melanie Wong
by Melanie Wong 1 year ago

Until this week, I'd never managed to darken the doors of Pape Meat Company even though it was founded in 1958. I was...

Markets & Stores Be the first to comment

Japanese Wagyu at Costco (online)

by ferret 2 years ago

Costco is offering Japanese Wagyu striploin and tenderloin for $100/lb and boneless ribeye for $75/lb. Pieces are bet...

How to cook this cut of Wagyu Boneless Ribeye Ribs

by rabaja 8 years ago

Not sure if I can cook this little package of beef like I would regular shortribs. Anyone use these before? The pac...


cookingoften commented 2 years ago

Good yakiniku Restaurant in Tokyo for solo travelers

by Chili_Junkie 3 years ago

Hello everybody. I am heading to Tokyo in March and i am a meat lover, I am dying to try good beef and definitely ...


Air_wick commented 3 years ago

Best Steakhouse in Toronto for a Special Birthday Dinner

by mnajji 3 years ago

It's girlfriend's birthday and we want a nice fancy steakhouse. I scanned the Toronto section for the answer but coul...


JennaBean commented 3 years ago

Australian Diamond Valley 'Wagyu Beef' at Ontario Costco

by Charles Yu 4 years ago

Bought these nicely marbled ones at Richmond Hill Costco ( Leslie/Elgin Mills ). Planning Tartare with one and Cast ...


Etobs_Finest commented 3 years ago

Kagoshima Wagju chuck roll at Nijiya

by vincentlo 3 years ago

Nijiya is advertising a Kagoshima Fair till next Monday. The item that catches my eyes is Kagoshima Wagju chuck roll ...


K K commented 3 years ago

Where to get A5 wagyu?

by ilykejordans 3 years ago

Anyone know any meat shops or specialty food shops, where I could get A5 wagyu. I am located in the Walnut/Diamond Ba...


kainzero commented 3 years ago

wadatsumi: insanely good value

by fish_n_rice 3 years ago

how come this place is so quiet? i mean, ok this is not shunji-level cookery, and the bright lighting, 1980s decor......


paranoidgarliclover commented 3 years ago

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