How to Cook Wagyu at Home without Ruining It

If you're lucky enough to get your hands on a perfect steak, you want to prepare it like a pro. So here's how to cook Wagyu at home according to an expert. Steak night in my household is a special event...

Famu Natural Meat/Bakery Nakamura

by jammy 4 months ago

Stopped in on a pantry milk run. My other half and I shared A5 Wagyu on rice with teriyaki sauce. It was the first time I'd had A5. A 100g portion of beef on rice was $26. Very tasty and VERY rich....

'American Style' Wagyu Beef

by mtskeeter 5 months ago

There were an awful lot of ads in today's grocery pages for 'American Style' Wagyu Beef cuts. The pictures don't look like any Wagyu Beef cuts I've seen, more like NY steak and not marble-y lookin....

Wakuriya Pickup Dinner | Crystal Springs Village - San Mateo

Melanie Wong
by Melanie Wong 7 months ago

Last week I ordered to-go dinners from Wakuriya, the Michelin one-star restaurant in a modest suburban shopping center. It had announced that the last day for its pick-up program would be Sunday, M...

"FRESHWAY FOODMART, First Markham Place" - For exotic fruits and hard-to-find seafood and meat, this place is tough to beat!

Charles Yu
by Charles Yu 7 months ago

Wearing two masks and armed with a single shot of Pfizer vaccine, I went on a crazy, bank-breaking, grocery shopping spree this lunch time at 'Freshway, Markham'. Picked and bought some interestin...

American Wagyu Beef hot dogs!

by Malcolm Ruthven 1 year ago

If there is such a thing as a gourmet hot dog, this is it. Snake River Farms hot dogs made from their American Wagyu Beef. Five per one pound pack. I found these at Nugget Market in Tiburon. The ho...

What to do with leftover Wagyu fat?

by kim2001 1 year ago

I bought several ounces of A5 Japanese Wagyu striploin and served it. However, due to the irregular way that it was cut, I am left with a piece of the fat cap alone. What should I do with this?

2019 Tokyo Food Crawl – Day 6 Dinner: "YORONIKU," Michelin 1* Yakiniku

Charles Yu
by Charles Yu 2 years ago

Ever since I had my first initial baptism at Tokyo’s Yakiniku Jumbo Shirokane years ago, I was instantly converted into an addict for fine quality Japanese Yakiniku! The smoky, melt-in-the-mouth, c...

Osaka beef recommendations

by veddeshpande 3 years ago

Recommendations for where to eat wagyu beef in Osaka? The top yakiniku restaurants in Tabelog don't seem to have any discussion here on Chowhound.

Should Wagyu Beef Tartare be Gristly?

by singingsalley 4 years ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I have had tartare a lot of different places, price points, etc) but I don’t eat W...

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

by alanbarnes 13 years ago

So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is the first time with anything of Japanese ancestry. The cost of these steaks an...

Osaka Beef — Matsuzakagyu Yakiniku M or Tsurugyu?

by LeighMB 4 years ago

Looking for a place to eat Wagyu beef in Osaka and considering Matsuzakagyu Yakiniku M and Tsurugyu. They both get great reviews on TripAdvisor, but Tabelog skews Tsurugyu. So I'm guessing it's ...

Where to eat Wagyu/Kobe in Tokyo

by andieg 4 years ago

I will be in Tokyo in three weeks, and I really want to try Japanese Wagyu or Kobe beef while I'm there! I want to get high quality beef but without breaking the bank.... I've heard a lot about Shi...

A $180 sandwich from Japan is coming to San Francisco

Melanie Wong
by Melanie Wong 4 years ago

Tokyo's Wagyumafia intends to bring its $180 wagyu beef cutlet sandwich to San Francisco opening a branch in SOMA in the first quarter of 2018. "It’s slated to open up in the One Henry Adams bui...

TOKYO FOOD CRAWL - DAY 1: Dinner at "Yakiniku JUMBO Shirokane"

Charles Yu
by Charles Yu 4 years ago

After checking into our hotel next to Tokyo Garden Terrace; with growling stomach, my wife and I met up with my foodie buddy - ex-hound Fourseason. He proceeded to take us to try out yakiniku G...

Pape Meat Co | Millbrae

Melanie Wong
by Melanie Wong 4 years ago

Until this week, I'd never managed to darken the doors of Pape Meat Company even though it was founded in 1958. I was picking up corned beef, however, the crown jewel here seems to be the dry aged ...

Japanese Wagyu at Costco (online)

by ferret 5 years ago

Costco is offering Japanese Wagyu striploin and tenderloin for $100/lb and boneless ribeye for $75/lb. Pieces are between $900 and $1,300. Bon appetit!

How to cook this cut of Wagyu Boneless Ribeye Ribs

by rabaja 11 years ago

Not sure if I can cook this little package of beef like I would regular shortribs. Anyone use these before? The package is small, just over 1.25 # and I'd like to use them up next week once the r...

Good yakiniku Restaurant in Tokyo for solo travelers

by Chili_Junkie 6 years ago

Hello everybody. I am heading to Tokyo in March and i am a meat lover, I am dying to try good beef and definitely eat at a yakiniku bbq place. I know there are many, but do you have a few recomm...

Best Steakhouse in Toronto for a Special Birthday Dinner

by mnajji 6 years ago

It's girlfriend's birthday and we want a nice fancy steakhouse. I scanned the Toronto section for the answer but couldn't find exactly what I was looking for so decided to start a post (if I missed...