Vintage

Hey everyone - I'm moving in a few weeks and wanted to get some ideas for how to store my collection of copper and carbon steel pans. Also thought it'd be fun to gather pictures of peoples' collec...

I've been reading around a lot about LC vs Staub, etc., but one question I'm curious about is that when it comes to dutch ovens/cocottes/casserole pots, which one of the following three is the most...

Hi all - I recently picked up a nice old Barth & Son copper saute pan, and I'm trying to decide if it needs retinning or not. There's a dull, white layer over the tin and I'm not sure if it's some...

Hi, this is my first ever post! I am a keen Le Creuset Collector (vintage and new) and love seeing other people's collections too but can't find any collectors groups out there. Thought it might be...

by Nyleve 9 months ago

This was at a local thrift store and I picked it up for $14. It's Dansk but not the very trendy Kobenstyle. Hunting around online I found a post that says this style predates the Kobenstyle but I'm...

I'd been wanting a larger copper saute pan for a while since my 10" was getting kind of crowded for some meals, so I finally took the plunge and got this new one on ebay. Now i'm trying to learn m...

My mother recieved a set of 3 Guardian Service triangle pots for her birthday from her brother. The gift was recieved with many thanks but now we fid ourselves with a problem. What on earth do y...

Some old recipes specify the use of a silver fork in food prep: beating egg whites; beating whole eggs; mixing eggs, water and sugar; scoring a cucumber; scoring peaches; testing the consistency of...

Hi folks -- Welcome ideas on whether and how to tackle the residue from a price sticker that is marring my otherwise fabulous vintage Dehillerin pomme-Anna. As the photos show, there is a rectangul...

For the princely sum of $10 I took this bad boy home from a yard sale. I've never seen such a thing before. And I cannot find anything about it on the Internet. The bottom reads "4043 W. Germany...

I don’t know much about cookware but I am trying to replace all my pieces that have a non-stick/Teflon type coating (and trying to do so without spending a ton of money). I picked up an old ceramic...

Hi! i was wondering if anyone has seen this identifying mark on the bottom of a copper pot or piece of cookware before? Thanks!

Recently my mom happened upon an estate sale where a woman was selling various cookware sets. She lucked up on a 6 piece cast iron set in orange with a very visible "Le Creuset Made in France" on t...

by iL Divo 9 years ago

I want a Chambers stove/oven/broiler and one day I will own one. A couple of years ago a man had one on Ebay that I didn't buy because I'm a nitwit. It was copper, the pix were beautiful, in his ...

by charva 11 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The pilots are all on and I've tried many "gas on" and then temp setting combos wit...

by Glencora 12 years ago

A friend just gave me her late aunt's copper bottomed Revere ware. (My friend doesn't cook.) The bottoms say made in Riverside CA. A little googling told me that Revere ware was first made in NY...

I am poised to purchase two used Le Creuset dutch ovens (enamel over cast iron). They appear in good condition. One has a slightly chipped handle. Both have slightly discolored inner surfaces from ...

I've been doing some eBay and Etsy shopping for vintage copper pieces and have some questions for the hive mind. 1) Some copper pots and pans have brass handles and some (supposedly) have bronze...