Vietnam

by Melanie Wong 7 months ago

One of our favorite cookbook authors stars in the pilot episode of "The Families that Fed America". She makes Bò Kho, but shares so much more about her family's path and the recipes they saved and ...

by MSK 4 years ago

I am traveling the breadth of the country with a group on a set itinerary so I will not have much opportunity to choose specific restaurants in most areas. Having traveled to various countries ...

by ibew292 4 years ago

Will be in Hanoi soon and need recommendations. Price no object but cheaper the better. Staying in the Old Quarter. La Badiane is on my short list....

Hi everyone! I am visiting Vietnam for the first time and am basing my trip mainly around food and seeing as much as I can. We are doing the whole thing by motorbike and basically want the most ...

I'm traveling to Vietnam next month and I'm looking for restaurant recommendations for: Hanoi Hoi An Hue Ho Chi Min City We want to stick mostly to Vietnamese food, from street foods to ca...

Can you recommend restaurants in Vietnam (Ho Chi Minh, Nha Trang, Hue, Hanoi)?

by klyeoh 6 years ago

Got a dining tip on this little gem of a place from fellow CH, foodfirst (Eating Asia): Hòa Mã is a busy breakfast spot at 53 Cao Thang in District 3. It opens at around 6am and closes once everyth...

This winter I'll be vacationing in Vietnam and Cambodia. There haven't been CH posts in a while. I am looking for ANY recos in Hanoi, Hoi An and Siem Reap. Thats where I'll be and thats where I wan...

by klyeoh 6 years ago

Tuấn & Tú Quán is a trendy eatery run by the well-known brother-and-sister team who'd successful combined their talents (brother, Tuan's a PR consultant, while sister, Tu, runs a spa) with their pa...

Hello Beautiful People, I am travelling to Vietnam for the first time this coming March. I am an avid eater; I have lived in China and visited Thailand, and I love authentic Asian food. I want t...

by klyeoh 6 years ago

I love fried radish cake (incorrectly termed fried carrot cake in Singapore) - a Hokkien street food of pale cubes of steamed pudding made from rice flour, tapioca flour and finely-grated radish, p...

by klyeoh 6 years ago

My colleague from Hue insisted that I've not experienced *true* Vietnamese cuisine until I've had Imperial Hue cuisine, purportedly more refined than other regional cuisines in Vietnam, and whose f...

by klyeoh 6 years ago

A couple of common and very convenient breakfast food items in Saigon are the: - Bánh giò, a delicious banana-leaf-wrapped, pyramid-shaped rice-and-tapioca-flour dumpling with minced pork, veget...

by klyeoh 6 years ago

Cơm tấm is one of the quintessential must-not-miss Saigon breakfasts. Essentially a breakfast plate widely available from food kiosks along the sidewalks and streets. The one I had this morning was...