How to Infuse Dry Vermouths

These days, it seems as if every bar and home bartender were making infusions. The ultimate neutral palate, vodka is a natural place to start. Rum's warmth lends itself to some flavors. Tequila takes...

Where in Northen NJ can I find Vermut from Spain?

by CanisDirus1 9 months ago

Not sure if it's the result of the pandemic but where before it was available I'm seeing not available. Thank you.

A conversation with food researcher Ariana Gunderson on recreating food in pandemic literature

Melanie Wong
by Melanie Wong 12 months ago

Another Decameron project with some observations on the use of comfort food in stressful times.

It's 2020, we're locked down at home: pls tell me, how do you make *your* negroni??

by damiano 1 year ago

So... It's been a long time since this board has discussed a negroni. I'm relatively new to a negroni, but as it's 2020 and as we're all at home watching netflix, I've been noticing that around 1/3...

Another Julia Child related question...Vermouth!

by ChrissyMc 12 years ago

After seeing the Julia/Julie movie, I decided to try making Beouf Bourguignon. I asked everyone on this board if it would make much difference to make it in a crockpot, because my husband pref...

Vermouth for Dummies

by stevewi 6 years ago

See: http://www.portlandmercury.com/portland/vermouth-for-dummies/Content?oid=16936960 -- sw

Martinis, which Vermouth?

by kenb 15 years ago

I've been reading the posts about gins and I'm jonesing for a martini. But the gin is only part of the mix. The Vermouths are so varied in flavors that they must be specified for a proper martini. ...

Vermouth in a gin martini

by josephnl 6 years ago

I make myself a Gin martini pretty much every night. Bombay Sapphire is my most frequently used gin, but I also enjoy Brokers and Fords. I always put a good splash of dry vermouth in the shaker, an...

What trends do you see in the preparation of foods and drinks in restaurants?

by gfr1111 6 years ago

Cooks and restaurant management seem just as subject to trends as other industries. What trends have you noticed? Here are some trends I have observed: The discontinuation of the spoon. You r...

What's the Shelf-life of Vermouth (if you keep it in the fridge?)

by wontonton 13 years ago

I don't make martinis too often at home, so the Vermouth bottle doesn't get much play, but how long is too long?

Need a substitute for vermouth in recipe

by Clarissa 16 years ago

I'm making artichoke and mushroom lasagne (from Epicurious) and the vegetables are sauteed with a cup of vermouth, most of which is cooked out. One of us isn't a fan of vermouth. Can I substitute...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions