Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty boring...

Tips for turning a venison heart into a pot roast or stew?

by curiousaboutcafos 6 years ago

Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear someone mention they had it growing up as a pot roast, http://chowhound.chow.com/top...

Canned moose (elk?) meat

by annaesm 3 years ago

My mother brought a 400-gram can of moose meat from Finland. The drawing looks like a moose, at any rate. The title is "Hirvenlihaa," which google translates as Venison. The main ingredients are li...

Wine choice with venison

by collioure 3 years ago

I am tasked on New Year's Eve with preparing the plat de resistance. If I can get them, I am thinking of Venison Medallions with Balsamic Reduction and Celery Root Pear Puree. What wine do you ...

Venison/Deer meat in Worcester/Marlborough/Framingham

by Orchideanouk 3 years ago

Searching for Venison/Deer meat at a decent price - so not Wegmans Dartagnan. Thank you. Misty River Farm only sell the whole animal.

Recipe ideas for lamb, bacon and venison

by antihawk 4 years ago

Hi, all. I have leftover venison, lamb and bacon. I was wondering if anyone had any recipe ideas to incorporate those three meats into one dish. I'm primarily looking for a one-pot solution. ...

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 4 years ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I was thrilled! Took it out of the freezer yesterday to thaw, forgot it and left ...

Ideas for cooking with smoked venison/pork sausage?

by ChristinaMason 4 years ago

I've had a lb. of smoked pork/venison sausage sitting in my freezer since summer and would love some ideas to help use it. Per the website drscription: "Our own fresh sausage which is a special...

Leg of venison best way to cook?

by Willanoah 4 years ago

Any ideas about methods or recipes for cooking a wild leg of venison?

Best way to cook venison backstrap?

by jeremyn 10 years ago

My hunter friend gave me a venison backstrap that is thawing right now. If I understand correctly, this is the NY Strip equivalent on a deer. If it was a beef NY Strip, I'd grill or roast it to rar...

Venison/rabbit ragu

by Soop 5 years ago

I just yesterday got onto the topic of game with my girlfriend, and she suggested I cook a dish for her birthday, so I'm going to pull out all the stops to make a nice gamey pasta dish. I don't wa...

Venison Tenderloin

by picklelicious 8 years ago

Someone has given me a venison tenderloin, which I was very pleased to receive, but I have never prepared one before. I was wondering if any of you could give me your thoughts on the best way to p...

Substitute for brandy?

by juliejulez 7 years ago

So I'd like to try my hand at this recipe, since I have some venison steaks hanging out in the freezer: http://www.cookingchanneltv.com/recipes/mini-venison-wellington.html But, I do not have ...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions