Vegetarian Friendly


Date night menu help - Spanakopita and...?

by hjvc 1 year ago

I am making a good new spanakopita recipe that includes chickpeas, feta and ricotta. The spanakopita is more of a tart, not individual wrapped pockets, so I am treating it as the main course. I've ...

Favorite Business Outdoor Dining Spots during COVID

by sktenney 11 months ago

Taking an author out to lunch or dinner anywhere in DC. Looking for a restaurant having very good vegetarian food along with a more formal atmosphere in an outdoor setting...this is hard! I am no...

Pizza of the Day @ Nabolom Bakery | Elmwood - Berkeley

Melanie Wong
by Melanie Wong 1 year ago

Seeing Nabolom Bakery & Pizzeria on the lists of Bay Area black-owned businesses was a reminder that I'd not yet returned under the new owners. https://www.chowhound.com/post/berkeleys-nabalom-bake...

Lunch @ Beast & Bounty | Midtown - Sacramento

Melanie Wong
by Melanie Wong 1 year ago

In February 2019 I had a thoroughly enjoyable business lunch at Beast & Bounty. Fortunately, my colleague was game to share plates and we loved every bite. The name and menu concept is meant as...

Fable restaurant - a great option for the al fresco dining era

by JessieJ 1 year ago

Fable restaurant in the Castro reopened last weekend with a renovated outdoor garden patio. Two of the patio decks were updated with greenhouse awnings for coverage and they added extra heat lamps ...

Aubergine To Go | Carmel-by-the-Sea

Melanie Wong
by Melanie Wong 1 year ago

Aubergine, the Michelin one-star restaurant within L'Auberge Carmel has been closed during the Coronavirus crisis. Then, as noted here, https://www.chowhound.com/post/meals-michelin-stars-1089805?c...

Op-Ed: California Budget Boosts Healthy Food for Kids and Markets for Farmers

Melanie Wong
by Melanie Wong 1 year ago

" . . . This vision focuses on upgrading food quality and freshness, serving more climate-friendly, plant-based and organic food, supporting local farmers, developing food and garden education prog...

Chef Vahit Besir to Open Mangal Mediterranean in San Francisco

Melanie Wong
by Melanie Wong 3 years ago

My favorite Turkish chef, Vahit Besir, is back! He's returning to San Francisco to open his own place, Mangal Mediterranean, not far from his earlier restaurant, Eden's Turkish Food. "Mangal" m...

Ever encountered a kabocha squash you simply could not cut through?

by yippee1999 1 year ago

Hi all. I make baked kabocha pretty regularly, and I have a certain knife that I always use to cut it. It's a good knife...I got it in Japan. Today I went to cut up a kabocha squash in my usual ...


by dubchild 1 year ago

Hummussiah is a hummus joint near Dundas and Church. They claim to be the first in Toronto. The menu has vegetarian and vegan options, and is maybe halal, but don't hold me to that. I've been se...

Salsa's Restaurant | Cathedral City - Coachella Valley

Melanie Wong
by Melanie Wong 1 year ago

While most of my recent Mexican meals seem to be Alta cocina, I still love the mom-and-pops, especially when they’re as good as Salsas in Cathedral City. Packed on Sunday night with a crowd outside...

Famous Dumpling House | San Jose

Melanie Wong
by Melanie Wong 1 year ago

Last week I stopped at Famous Dumpling House for a solo lunch when passing through San Jose. Noodles are handmade in-house and dumplings are wrapped fresh to-order. Customers mark off selections on...

Vintage Public House | Redding

Melanie Wong
by Melanie Wong 2 years ago

During the Carr Fire in August 2018, I was lucky to get a ticket for the last orchestra seat to see Pat Benatar perform at the historic Cascade Theater. Before the show, I grabbed a bite across the...

No-compromise restaurant for carnivores and vegetarians

by djbpitt 2 years ago

Can someone recommend a special-occasion, splurge restaurant in San Francisco (proper; not general Bay Area—Chowhound made me say "Bay Area" if I wanted to say "San Francisco") that will be a treat...

Tofino and Whistler restaurant recommendations

by wexstone 2 years ago

Hello! We are heading to BC and looking for ideas of where to have dinner. We have 2 nights in Tofino and 2 in Whistler. In Tofino, we are considering Sobo, Shelter and Kuma. Does anyone have any i...

Help - vegetarian food in Buenos Aires??

by yvettem 6 years ago

Hi there! I'm staying in the Palermo neighbourhood of buenos aires in December. I'm wondering if anyone can provide some advice as to restaurants that would have vegetarian options. I'm vegetarian ...

Kargi Gogo opens on Wednesday, July 18

Melanie Wong
by Melanie Wong 3 years ago

"Opening Day Wednesday, July 18th 11 AM to 9 PM Gamarjoba! The wait is over: Kargi Gogo officially opens next week! Thank you for coming out to our events and "soft" openings over the l...

Annual NYC Girls Trip

by selena03 2 years ago

We are having our annual NYC girl trip a little early this year. We were there in November and dined at Manhatta, Marea, and Scalinatella. I am a vegetarian from Vancouver and she is an omnivore fr...

Return trip to Paris but this time with constraints :(

by indiefoodie 2 years ago

Hello, a few years ago, the wonderful folks on this board had helped me and my friend plan and eat our way through Paris - https://www.chowhound.com/post/paris-trip-report-1013783. We had an incred...

Lunch near Tate Britain?

by marina13 2 years ago

Looking for a lunch recommendation within a short walk of Tate Britain that is kid and vegetarian friendly. Thanks in advance!