+
Fats & Oils

Vegetable Oil

Follow Vegetable Oil to see new discussions in your personalized Community feed, and receive updates to your inbox!

Vegetable Oil Recipes

See All Vegetable Oil Recipes ›

Community Discussions

Sort discussions by:

Display mode:

How often can I re-use vegetable oil?

by Bossmare 10 years ago

We have a countertop fryer — the kind with a basket that submerges into a deep well full of oil. It is designed to st...

t

toddhicks209 commented 1 year ago

Testing (debunking?) the flaxseed method for seasoning cast iron

by Modemac 6 years ago

As you know, the idea of using flaxseed oil to season a cast iron pan became known far and wide after Cook's Illustra...

DuffyH

DuffyH commented 3 years ago

Why do people not think soybean oil is disgusting?

by kmbell56 4 years ago

I've read several posts that say soybean oil (usually labeled as 'vegetable oil') has a neutral flavor. In my persona...

m

MikeG commented 3 years ago

Oil vs. Butter in Muffins, Cakes, etc.

by Aloo0628 11 years ago

Some muffin and cake recipes call for the creaming method (start by creaming softened butter and sugar, continue from...

s

ShannonM1 commented 3 years ago

Substitute for Veg Oil in Brownies

by BadRabbitAU 7 years ago

I'm making Ghirardelli boxed brownies as a shortcut today and it calls for veg oil. I looked in my pantry and really ...

chefathome

chefathome commented 7 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions