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Vegetable Oil

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Oil for Chocolate Cake?

by orlybabe 3 months ago

Hi, I’m making Hot Chocolate Cake (using Starbucks hot chocolate!) for a birthday party tomorrow. I normally opt for ...


orlybabe commented 3 months ago

Testing (debunking?) the flaxseed method for seasoning cast iron

by Modemac 7 years ago

As you know, the idea of using flaxseed oil to season a cast iron pan became known far and wide after Cook's Illustra...


Salsawood commented 5 months ago

How often can I re-use vegetable oil?

by Bossmare 10 years ago

We have a countertop fryer — the kind with a basket that submerges into a deep well full of oil. It is designed to st...


toddhicks209 commented 2 years ago

Why do people not think soybean oil is disgusting?

by kmbell56 4 years ago

I've read several posts that say soybean oil (usually labeled as 'vegetable oil') has a neutral flavor. In my persona...


MikeG commented 3 years ago

Oil vs. Butter in Muffins, Cakes, etc.

by Aloo0628 11 years ago

Some muffin and cake recipes call for the creaming method (start by creaming softened butter and sugar, continue from...


ShannonM1 commented 4 years ago

Substitute for Veg Oil in Brownies

by BadRabbitAU 7 years ago

I'm making Ghirardelli boxed brownies as a shortcut today and it calls for veg oil. I looked in my pantry and really ...


chefathome commented 7 years ago

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