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I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freeze...
Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...
Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?
October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...
Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the ab...
Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I c...
I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommenda...
After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was ...
Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond ...
Here's the thread to post about the meat chapters, including rabbit!
I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as te...
I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parm...
I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequ...
I am planning on treating myself with a steak dinner, and am right now having a hard time choosing between veal and ...
I have a pound of ground veal, but no beef or pork. I was thinking of making meatballs with the veal and some Italian...
A search came up with Madeo, but the menu on line doesn't show it. My preference is for strong tuna/anchovy component...
We went back and forth about where to eat tonight. Bowl'd? China Village? Cosecha? Then my husband said, I've ...
Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...
Know where to purchase veal with which to cook?
