Veal Recipes
Community Discussions
Beef extract
I came across a recipe for veal with a spicy sauce that includes beef extract. Since I can't find beef extract, woul...
Brown or White Veal Stock
I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freeze...
Marcella Hazan Meat Broth
Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...
Where to buy veal chops/steaks in East Bay?
Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?
All About Braising: Beef and Veal Recipe Reviews
October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...
Veal Ribs - nothing short about them!
Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the ab...
Lighthouse resturant in weehawken Veal
Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I c...
Veal Sweetbreads
I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommenda...
Cooked Veal Turned Gray
After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was ...
ISO Veal Shanks (preferably grass fed)
Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond ...
COTM - HOPKINSON: MEAT - LAMB, PORK, RABBIT, STEAK and VEAL
Here's the thread to post about the meat chapters, including rabbit!
Tender Veal Scallopine-- Help!
I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as te...
How do you get your veal cutlet tender?
I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parm...
Source for Custom Veal Shank orders
I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequ...
Which is better: veal or beef steak?
I am planning on treating myself with a steak dinner, and am right now having a hard time choosing between veal and ...
Veal meatballs with added sausage?
I have a pound of ground veal, but no beef or pork. I was thinking of making meatballs with the veal and some Italian...
Vitello Tonnato; Spot Prawns
A search came up with Madeo, but the menu on line doesn't show it. My preference is for strong tuna/anchovy component...
throw-back saturday: old-style veal parmigiana
We went back and forth about where to eat tonight. Bowl'd? China Village? Cosecha? Then my husband said, I've ...
*May/June 2010 COTM - GOURMET: Meat
Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...