Lamb, Veal, & Game Products


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Marcella Hazan Meat Broth

by rp17 2 months ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...


rp17 commented 2 months ago

Where to buy veal chops/steaks in East Bay?

by damian 9 months ago

Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?

nicedragonboy commented 9 months ago

All About Braising: Beef and Veal Recipe Reviews

by redwood2bay 11 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...

pistachio peas commented 10 months ago

Veal Ribs - nothing short about them!

by thegratefulgardener 11 months ago

Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the ab...


thegratefulgardener commented 11 months ago

Lighthouse resturant in weehawken Veal

by geointl 10 years ago

Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I c...


fourunder commented 11 months ago

Veal Sweetbreads

by creuben 11 months ago

I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommenda...


love2cookLA commented 11 months ago

Cooked Veal Turned Gray

by buddy524 11 months ago

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was ...


buddy524 commented 11 months ago

ISO Veal Shanks (preferably grass fed)

by CocoTO 1 year ago

Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond ...


CocoTO commented 1 year ago

Tender Veal Scallopine-- Help!

by kkak97 10 years ago

I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as te...


trancebaby commented 1 year ago

How do you get your veal cutlet tender?

by twinmommy 13 years ago

I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parm...


mjranc46 commented 1 year ago

Source for Custom Veal Shank orders

by leheiner 1 year ago

I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequ...


leheiner commented 1 year ago

Which is better: veal or beef steak?

by marywhwang 1 year ago

I am planning on treating myself with a steak dinner, and am right now having a hard time choosing between veal and ...


MikeG commented 1 year ago

Veal meatballs with added sausage?

by jackfredi 2 years ago

I have a pound of ground veal, but no beef or pork. I was thinking of making meatballs with the veal and some Italian...


jackfredi commented 2 years ago

Vitello Tonnato; Spot Prawns

by Fine 2 years ago

A search came up with Madeo, but the menu on line doesn't show it. My preference is for strong tuna/anchovy component...


VenusCafe commented 2 years ago

throw-back saturday: old-style veal parmigiana

by sundeck sue 3 years ago

We went back and forth about where to eat tonight. Bowl'd? China Village? Cosecha? Then my husband said, I've ...


stanbee commented 2 years ago

*May/June 2010 COTM - GOURMET: Meat

by Caitlin McGrath 7 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

pistachio peas commented 2 years ago

What to put on veal ravioli?

by PhillyCook 6 years ago

I got some frozen veal ravioli from this amazing Russian food store in NE Philadelphia. Everything else I got there h...


Piratka88 commented 2 years ago

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