Stop Rinsing Your Raw Meat Before You Cook It—Here's Why

Should you rinse chicken, steak, pork, or other meat before you cook it? No! It can be so tempting when you yank your glistening, bloody T-bone from its sealed plastic package with a snap, or unwrap...

What Is A Veal Knuckle?

by robertstuart 9 months ago

Recipes up until the 80s occasionally called for a veal knuckle, or a piece there of. Sometimes, the reference seems to be shank, but I don't think this is an exact equivalent. Where exactly does t...

Veal substitute for Jus

by kim2001 1 year ago

I have a recipe for a rich sauce for steak. It calls for veal bones and veal stock. I have not been able to find either at any butcher nearby. What can I substitute instead?

Veal Parm

by minpar 2 years ago

Hi! Looking for a center city restaurant for my husband the night before Thanksgiving. It's his 50th birthday and his favorite food is Italian and loves veal parm. Where can I go for this special...

Veal Sweetbreads

by VFish 2 years ago

Hello, everyone, I have received some veal sweetbreads from a recent order from D'Artagnan's. I have not made them before but have been very interested in trying them so took the opportunity. ...

GTA (Scarborough to Brampton) ISO a few items

by itryalot 2 years ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Beef extract

by CWick 3 years ago

I came across a recipe for veal with a spicy sauce that includes beef extract. Since I can't find beef extract, would demi-glace be a good substitute? If not, what do you suggest?

Brown or White Veal Stock

by rp17 3 years ago

I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freezer yesterday and plan on finally making the stock tomorrow. Now my new question i...

Marcella Hazan Meat Broth

by rp17 4 years ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make a batch. I'm just wondering what you use for the mix of meats, as I don't want ...

Where to buy veal chops/steaks in East Bay?

by damian 4 years ago

Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?

All About Braising: Beef and Veal Recipe Reviews

by redwood2bay 15 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens' All About Braising here. Please mention the name of the recipe you are reviewin...

Veal Ribs - nothing short about them!

by thegratefulgardener 5 years ago

Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the abattoir, we have some veal ribs. But they are BIG - there's nothing short about ...

Lighthouse resturant in weehawken Veal

by geointl 14 years ago

Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I can not put into words why, but there was something about the place that really a...

Veal Sweetbreads

by creuben 5 years ago

I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommendations

Cooked Veal Turned Gray

by buddy524 5 years ago

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was dipped in egg/butter then dredged in flour. I used a skillet that is not non-sti...

ISO Veal Shanks (preferably grass fed)

by CocoTO 5 years ago

Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond these days ... no luck with Cumbraes, Healthy Butcher, Whole Foods ... Help?

Tender Veal Scallopine-- Help!

by kkak97 14 years ago

I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as tender as what I buy in a good restaurant. Can anyone help me acheive this? ...

How do you get your veal cutlet tender?

by twinmommy 17 years ago

I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parmesan cheese, bread crumbs, rosemary mixture (the recipe said you could skip the ...

Source for Custom Veal Shank orders

by leheiner 5 years ago

I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequently offer Osso Bucco Italian dinners for charities to use for fund raisers. T...