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Beef extract

by CWick 6 days ago

I came across a recipe for veal with a spicy sauce that includes beef extract. Since I can't find beef extract, woul...


zackly commented 6 days ago

Brown or White Veal Stock

by rp17 6 months ago

I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freeze...


rp17 commented 6 months ago

Marcella Hazan Meat Broth

by rp17 1 year ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...


rp17 commented 1 year ago

Where to buy veal chops/steaks in East Bay?

by damian 1 year ago

Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?


nicedragonboy commented 1 year ago

All About Braising: Beef and Veal Recipe Reviews

by redwood2bay 12 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...

pistachio peas

pistachio peas commented 1 year ago

Veal Ribs - nothing short about them!

by thegratefulgardener 2 years ago

Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the ab...


thegratefulgardener commented 2 years ago

Lighthouse resturant in weehawken Veal

by geointl 11 years ago

Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I c...


fourunder commented 2 years ago

Veal Sweetbreads

by creuben 2 years ago

I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommenda...


love2cookLA commented 2 years ago

Cooked Veal Turned Gray

by buddy524 2 years ago

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was ...


buddy524 commented 2 years ago

ISO Veal Shanks (preferably grass fed)

by CocoTO 2 years ago

Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond ...


CocoTO commented 2 years ago

Tender Veal Scallopine-- Help!

by kkak97 11 years ago

I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as te...


trancebaby commented 2 years ago

How do you get your veal cutlet tender?

by twinmommy 14 years ago

I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parm...


mjranc46 commented 2 years ago

Source for Custom Veal Shank orders

by leheiner 2 years ago

I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequ...


leheiner commented 2 years ago

Which is better: veal or beef steak?

by marywhwang 2 years ago

I am planning on treating myself with a steak dinner, and am right now having a hard time choosing between veal and ...


MikeG commented 2 years ago

Veal meatballs with added sausage?

by jackfredi 2 years ago

I have a pound of ground veal, but no beef or pork. I was thinking of making meatballs with the veal and some Italian...


jackfredi commented 2 years ago

Vitello Tonnato; Spot Prawns

by Fine 3 years ago

A search came up with Madeo, but the menu on line doesn't show it. My preference is for strong tuna/anchovy component...


VenusCafe commented 3 years ago

throw-back saturday: old-style veal parmigiana

by sundeck sue 4 years ago

We went back and forth about where to eat tonight. Bowl'd? China Village? Cosecha? Then my husband said, I've ...


stanbee commented 3 years ago

*May/June 2010 COTM - GOURMET: Meat

by Caitlin McGrath 8 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

pistachio peas

pistachio peas commented 3 years ago