Veal

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

I came across a recipe for veal with a spicy sauce that includes beef extract. Since I can't find beef extract, would demi-glace be a good substitute? If not, what do you suggest?

I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freezer yesterday and plan on finally making the stock tomorrow. Now my new question i...

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make a batch. I'm just wondering what you use for the mix of meats, as I don't want ...

Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens' All About Braising here. Please mention the name of the recipe you are reviewin...

Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the abattoir, we have some veal ribs. But they are BIG - there's nothing short about ...

Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I can not put into words why, but there was something about the place that really a...

I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommendations

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was dipped in egg/butter then dredged in flour. I used a skillet that is not non-sti...

Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond these days ... no luck with Cumbraes, Healthy Butcher, Whole Foods ... Help?

by The Chowhound Team 11 years ago

Here's the thread to post about the meat chapters, including rabbit!

I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as tender as what I buy in a good restaurant. Can anyone help me acheive this? ...

I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parmesan cheese, bread crumbs, rosemary mixture (the recipe said you could skip the ...

I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequently offer Osso Bucco Italian dinners for charities to use for fund raisers. T...

I am planning on treating myself with a steak dinner, and am right now having a hard time choosing between veal and beef. How do they taste different? Note that cost is not an issue.

I have a pound of ground veal, but no beef or pork. I was thinking of making meatballs with the veal and some Italian sausage removed form the casing. Any opinions/suggestions?

A search came up with Madeo, but the menu on line doesn't show it. My preference is for strong tuna/anchovy components. Anyone know where I might find it? Any place I can get cooked spot prawns...

We went back and forth about where to eat tonight. Bowl'd? China Village? Cosecha? Then my husband said, I've got it. Giovanni's (downtown Berkeley, Shattuck @ Channing). Yes! Veal parm...