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Veal

Stop Rinsing Your Raw Meat Before You Cook It—Here's Why

Should you rinse your steak, chicken, pork, or other meat before you cook it? No! It can be so tempting when you yank your glistening, bloody T-bone from its sealed plastic package with a snap, or unwrap...
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GTA (Scarborough to Brampton) ISO a few items

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by itryalot 7 months ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Beef extract

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by CWick 10 months ago

I came across a recipe for veal with a spicy sauce that includes beef extract. Since I can't find beef extract, would demi-glace be a good substitute? If not, what do you suggest?

Brown or White Veal Stock

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by rp17 1 year ago

I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freezer yesterday and plan on finally making the stock tomorrow. Now my new question i...

Marcella Hazan Meat Broth

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by rp17 2 years ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make a batch. I'm just wondering what you use for the mix of meats, as I don't want ...

Where to buy veal chops/steaks in East Bay?

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by damian 2 years ago

Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?

All About Braising: Beef and Veal Recipe Reviews

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by redwood2bay 13 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens' All About Braising here. Please mention the name of the recipe you are reviewin...

Veal Ribs - nothing short about them!

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by thegratefulgardener 2 years ago

Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the abattoir, we have some veal ribs. But they are BIG - there's nothing short about ...

Lighthouse resturant in weehawken Veal

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by geointl 12 years ago

Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I can not put into words why, but there was something about the place that really a...

Veal Sweetbreads

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by creuben 2 years ago

I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommendations

Cooked Veal Turned Gray

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by buddy524 2 years ago

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was dipped in egg/butter then dredged in flour. I used a skillet that is not non-sti...

ISO Veal Shanks (preferably grass fed)

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by CocoTO 3 years ago

Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond these days ... no luck with Cumbraes, Healthy Butcher, Whole Foods ... Help?

Tender Veal Scallopine-- Help!

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by kkak97 11 years ago

I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as tender as what I buy in a good restaurant. Can anyone help me acheive this? ...

How do you get your veal cutlet tender?

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by twinmommy 14 years ago

I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parmesan cheese, bread crumbs, rosemary mixture (the recipe said you could skip the ...

Source for Custom Veal Shank orders

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by leheiner 3 years ago

I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequently offer Osso Bucco Italian dinners for charities to use for fund raisers. T...

Which is better: veal or beef steak?

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by marywhwang 3 years ago

I am planning on treating myself with a steak dinner, and am right now having a hard time choosing between veal and beef. How do they taste different? Note that cost is not an issue.

Veal meatballs with added sausage?

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by jackfredi 3 years ago

I have a pound of ground veal, but no beef or pork. I was thinking of making meatballs with the veal and some Italian sausage removed form the casing. Any opinions/suggestions?

Vitello Tonnato; Spot Prawns

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by Fine 4 years ago

A search came up with Madeo, but the menu on line doesn't show it. My preference is for strong tuna/anchovy components. Anyone know where I might find it? Any place I can get cooked spot prawns...

throw-back saturday: old-style veal parmigiana

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by sundeck sue 5 years ago

We went back and forth about where to eat tonight. Bowl'd? China Village? Cosecha? Then my husband said, I've got it. Giovanni's (downtown Berkeley, Shattuck @ Channing). Yes! Veal parm...