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Marcella Hazan Meat Broth

by rp17 3 days ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...

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rp17 commented 2 days ago

Where to buy veal chops/steaks in East Bay?

by damian 7 months ago

Does anyone know where one can buy veal chops/steaks (t-bone, ribeye, etc.) in the East Bay?

nicedragonboy commented 7 months ago

All About Braising: Beef and Veal Recipe Reviews

by redwood2bay 11 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...

pistachio peas commented 7 months ago

Veal Ribs - nothing short about them!

by thegratefulgardener 9 months ago

Hi all, We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the ab...

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thegratefulgardener commented 8 months ago

Lighthouse resturant in weehawken Veal

by geointl 10 years ago

Many years ago I used to make my weekly pilgrimage from Springfield to the Lighthouse restaurant in Weehawken NJ. I c...

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fourunder commented 9 months ago

Veal Sweetbreads

by creuben 9 months ago

I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommenda...

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love2cookLA commented 9 months ago

Cooked Veal Turned Gray

by buddy524 9 months ago

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was ...

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buddy524 commented 9 months ago

ISO Veal Shanks (preferably grass fed)

by CocoTO 1 year ago

Having trouble locating because we prefer grass fed veal ... have called Medium Rare but hard to get them to respond ...

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CocoTO commented 12 months ago

Tender Veal Scallopine-- Help!

by kkak97 10 years ago

I'm making a veal scallopin dish for dinner tonight. The problem I have is that my veal never comes out quite as te...

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trancebaby commented 1 year ago

How do you get your veal cutlet tender?

by twinmommy 13 years ago

I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parm...

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mjranc46 commented 1 year ago

Source for Custom Veal Shank orders

by leheiner 1 year ago

I am searching for a source of veal shanks cut 1.25 inches thick and measuring between 2" to 3" in diameter. I frequ...

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leheiner commented 1 year ago

Which is better: veal or beef steak?

by marywhwang 1 year ago

I am planning on treating myself with a steak dinner, and am right now having a hard time choosing between veal and ...

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MikeG commented 1 year ago

Veal meatballs with added sausage?

by jackfredi 1 year ago

I have a pound of ground veal, but no beef or pork. I was thinking of making meatballs with the veal and some Italian...

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jackfredi commented 1 year ago

Vitello Tonnato; Spot Prawns

by Fine 2 years ago

A search came up with Madeo, but the menu on line doesn't show it. My preference is for strong tuna/anchovy component...

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VenusCafe commented 2 years ago

throw-back saturday: old-style veal parmigiana

by sundeck sue 3 years ago

We went back and forth about where to eat tonight. Bowl'd? China Village? Cosecha? Then my husband said, I've ...

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stanbee commented 2 years ago

*May/June 2010 COTM - GOURMET: Meat

by Caitlin McGrath 7 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

pistachio peas commented 2 years ago

What to put on veal ravioli?

by PhillyCook 6 years ago

I got some frozen veal ravioli from this amazing Russian food store in NE Philadelphia. Everything else I got there h...

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Piratka88 commented 2 years ago

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