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Units and Measures

How many cups of cabbage is a 12 oz bag?

by Cook81 7 years ago

Anyone know how many cups of shredded cabbage is in a 12 oz bag? I have shredded cabbage, but no scale.


vickim commented 3 days ago

egg whites measurement

by scallion 11 years ago

could you please tell me how many egg whites make a 1/4 cup? would it be the same regardless of whether the eggs are ...


acgold7 commented 3 months ago

How many pounds of pasta to feed 60-70?

by Disneyfreak 6 years ago

I'm making pasta to feed a bunch of high school kids after a rehearsal. There will also be meatballs, chicken wings, ...


Ttrockwood commented 4 months ago

Taco bar for 150 HELP

by abigail_miller 8 months ago

I’m doing a DIY taco bar for 150 people. I’m wondering how much meat(chicken and ground beef) as well as toppings I w...


LaLa commented 8 months ago

Converting Ounces to Cups

by sku 11 years ago

Many thanks to anyone who can help me with this. I have a recipe which lists sugar and cake flour in ounces. As I d...


paulj commented 9 months ago

Grams to tbsp

by miltiek 10 months ago

hi, i'm new here. i am looking at a japanese video where the cook measures everything in grams, but of course i ne...


miltiek commented 10 months ago

How much saffron powder is a saffron thread?

by lottobear 6 years ago

Okay so it's not too unusual for me to see saffron threads being used in recipes and here's the problem; powder is so...


sadafshaw commented 11 months ago

1/2 cup cheddar, grated - how many ounces?

by fldhkybnva 5 years ago

I use cheese all the time and can't believe I don't know this but I guess then again I rarely follow recipes which sp...


BethNH commented 12 months ago

Is a kcal = to a calorie?

by twodales 10 years ago

When I buy European food the food charts are in kcals. Are these equal to calories? Thanks.


GH1618 commented 12 months ago

Best beef cuts (and ratios) for grind your own hamburgers

by walker 8 years ago

I have the kitchen aid meat grinder attachment (that I STILL have not yet used) and have read different recs for the ...


seanspec commented 1 year ago

Help with converting recipe...

by ShantaPressley 1 year ago

Convert recipe to crock pot. 1 1/2cup white rice 1 10 1/2oz can of French onion soup 1 10 1/2oz can of beef con...


hotoynoodle commented 1 year ago

How much Vanilla Extract equals one Vanilla Bean?

by elmomonster 12 years ago

I've got a recipe which calls for one vanilla bean, but I've got a lot of Bourbon Vanilla Extract I'd rather use. ...


sweetpea2858 commented 1 year ago

Skim milk into whole milk

by roxlet 8 years ago

I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...


masha commented 1 year ago

Measuring Cheese

by tantan 8 years ago

Would someone please help me??? I am really confused about the correct way to measure shredded and grated cheese. Wh...


PSRaT commented 2 years ago

measurements conversion guide and adjusting portions etc.

by bloodboy 6 years ago

Hello all. I am trying to cook a Korean dish called Tofu stew (순두부찌개). I am in America but the cookbook is directly...


Lizard commented 2 years ago

Fresh yeast to dry yeast conversion?

by marthadumptruck 12 years ago

I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...


small h commented 2 years ago

Lard vs shortening vs butter

by lacoet 2 years ago

I'm confused. I thought I had read somewhere that butter and lard weight the same but shortening weights less than bu...


paulj commented 2 years ago

King Arthur Flour - ingredient weight chart

by beetlebug 2 years ago

I was googling the weight of one cup of Marshmellow fluff and I came across this handy chart. The ingredient I was mu...


paulj commented 2 years ago

Measuring Melted Butter

by Canthespam 9 years ago

This may sound silly and basic, but I need an answer to this question. When a recipe calls for ie: 1/2 cup of butter...


cejaclaros commented 2 years ago