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Units and Measures

How many cups of cabbage is a 12 oz bag?

by Cook81 7 years ago

Anyone know how many cups of shredded cabbage is in a 12 oz bag? I have shredded cabbage, but no scale.


vickim commented 2 months ago

egg whites measurement

by scallion 12 years ago

could you please tell me how many egg whites make a 1/4 cup? would it be the same regardless of whether the eggs are ...


acgold7 commented 5 months ago

How many pounds of pasta to feed 60-70?

by Disneyfreak 7 years ago

I'm making pasta to feed a bunch of high school kids after a rehearsal. There will also be meatballs, chicken wings, ...


Ttrockwood commented 6 months ago

Taco bar for 150 HELP

by abigail_miller 10 months ago

I’m doing a DIY taco bar for 150 people. I’m wondering how much meat(chicken and ground beef) as well as toppings I w...


LaLa commented 10 months ago

Converting Ounces to Cups

by sku 11 years ago

Many thanks to anyone who can help me with this. I have a recipe which lists sugar and cake flour in ounces. As I d...


paulj commented 11 months ago

Grams to tbsp

by miltiek 12 months ago

hi, i'm new here. i am looking at a japanese video where the cook measures everything in grams, but of course i ne...


miltiek commented 12 months ago

How much saffron powder is a saffron thread?

by lottobear 6 years ago

Okay so it's not too unusual for me to see saffron threads being used in recipes and here's the problem; powder is so...


sadafshaw commented 1 year ago

1/2 cup cheddar, grated - how many ounces?

by fldhkybnva 5 years ago

I use cheese all the time and can't believe I don't know this but I guess then again I rarely follow recipes which sp...


BethNH commented 1 year ago

Is a kcal = to a calorie?

by twodales 10 years ago

When I buy European food the food charts are in kcals. Are these equal to calories? Thanks.


GH1618 commented 1 year ago

Best beef cuts (and ratios) for grind your own hamburgers

by walker 8 years ago

I have the kitchen aid meat grinder attachment (that I STILL have not yet used) and have read different recs for the ...


seanspec commented 1 year ago

Help with converting recipe...

by ShantaPressley 1 year ago

Convert recipe to crock pot. 1 1/2cup white rice 1 10 1/2oz can of French onion soup 1 10 1/2oz can of beef con...


hotoynoodle commented 1 year ago

How much Vanilla Extract equals one Vanilla Bean?

by elmomonster 12 years ago

I've got a recipe which calls for one vanilla bean, but I've got a lot of Bourbon Vanilla Extract I'd rather use. ...


sweetpea2858 commented 1 year ago

Skim milk into whole milk

by roxlet 8 years ago

I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...


masha commented 1 year ago

Measuring Cheese

by tantan 9 years ago

Would someone please help me??? I am really confused about the correct way to measure shredded and grated cheese. Wh...


PSRaT commented 2 years ago

measurements conversion guide and adjusting portions etc.

by bloodboy 6 years ago

Hello all. I am trying to cook a Korean dish called Tofu stew (순두부찌개). I am in America but the cookbook is directly...


Lizard commented 2 years ago

Fresh yeast to dry yeast conversion?

by marthadumptruck 12 years ago

I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...


small h commented 2 years ago

Lard vs shortening vs butter

by lacoet 2 years ago

I'm confused. I thought I had read somewhere that butter and lard weight the same but shortening weights less than bu...


paulj commented 2 years ago

King Arthur Flour - ingredient weight chart

by beetlebug 2 years ago

I was googling the weight of one cup of Marshmellow fluff and I came across this handy chart. The ingredient I was mu...


paulj commented 2 years ago

Measuring Melted Butter

by Canthespam 9 years ago

This may sound silly and basic, but I need an answer to this question. When a recipe calls for ie: 1/2 cup of butter...


cejaclaros commented 2 years ago