TV Shows

Just as I have been enjoying the Julia Child Celebration airing on PBS, I caught a series I had not seen before. It's called: 'I'll Have What Phil's Having', and it was streaming episodes on Create...

Well, call me silly, but I still look forward to Top Chef. This promises to be an interesting crew, with retuning “all-stars” and the usual stellar array of judges. Los Angeles is the set, a...

by wwwalker 5 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else has noticed this. I think it is so rude. its like she is afraid that her guests...

Julia Child: Cooking with Master Chefs, and Julia Child: Best Bites, two remade series are airing on PBS stations. It is a wonderful soothing reprieve from what is going on around us right now. It ...

Are you watching Ugly Delicious? Love him or hate him, David Chang makes you think. The debate around what’s “authentic” reminded me of a discussion on last month’s DOTM Biryani thread on authe...

by janetms383 2 months ago

Forgive me if this has been asked before: why does MS use chopsticks to judge?

I enjoy watching shows on the Food Network and one of my favorites is The Kitchen. However, I'm completely "over" all the garnishes (multiple) piled on the finished dishes. This seems to be pushed ...

by ad7yn 11 months ago

So excited guys! I love all the foodie shows David Chang is in!

A 2009 episode (#609) of Simply Ming featured the combination of Madras Curry and Olives. It included a roast chicken that called for a seemingly huge amount of curry powder that surprisingly did n...

Barnes & Noble in the Vernon Hills Shopping Center, Eastchester/Scarsdale, will host Lidia Bastianich on Sunday, Nov. 10, at 2 p.m. She will be discussing her new cookbook: 'Felidia: Recipes From M...

by Mr Taster 7 years ago

Am I the only one freaked out by this lady? The format is that she "teaches" a student how to cook. Here's a few of the big problems I have with her. 1. She speaks to her adult students ...

Hi! I'm wondering if anyone remembers an old PBS cooking show from the 80's or 90's with 2 Chefs who sat at a table talking about food, mostly eastern european food, and then cooked something. It's...

What a trip this cable food/cooking show is! We happened upon it accidentally while switching channels. Bad boy Toronto-based Chef Matty Matheson shows off his unadorned cooking skills thru an unfi...

by Gastronomos 8 months ago

With the news of FiOs1News being shuttered as of 12:01 a.m. on November 16, 2019, locals will be left now only with Altice's News 12. Restaurant Hunter will be gone. Some amazing hard-working pe...

On the Masterclass Episodes Mary Berry and Paul Hollywood give their technical challenge recipes. Both Mary and Paul use a term I'm not familiar with when they talk about the oven temperature. Bo...

by thegforceny 7 months ago

Via Boston Business Journal

by jarona 8 years ago

You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email entitled "How to Make the Perfect Pepper Crusted"........ Well, I'm thinking--"...