Cuisines | Chowhounds know authentic Turkish food, and they have expert tips for where to find it in every city, from Toronto to Arlington.
An exotic spice blend that’s great with lamb, beef, and tomato sauces.
Crackly flatbread spiced up by black pepper.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
Pastrami is a Romanian specialty adapted from Turkish basturma.
A classic Turkish meatball made with ground lamb, garlic, and herbs.
Rich and creamy Turkish chicken noodle soup.