Cuisines | Chowhounds know authentic Turkish food, and they have expert tips for where to find it in every city, from Toronto to Arlington.
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Crackly flatbread spiced up by black pepper.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
A classic Turkish meatball made with ground lamb, garlic, and herbs.
An exotic spice blend that’s great with lamb, beef, and tomato sauces.
Rich and creamy Turkish chicken noodle soup.
Pastrami is a Romanian specialty adapted from Turkish basturma.