Cuisines | Chowhounds know authentic Turkish food, and they have expert tips for where to find it in every city, from Toronto to Arlington.
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Crackly flatbread spiced up by black pepper.
An exotic spice blend that’s great with lamb, beef, and tomato sauces.
Pastrami is a Romanian specialty adapted from Turkish basturma.
A classic Turkish meatball made with ground lamb, garlic, and herbs.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
Rich and creamy Turkish chicken noodle soup.