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What is the best way to prepare turkey bacon so that it's crispy but not too dry?
What's the best cooking methdo to get turkey bacon to be extra crispy, the way you can get pork bacon? I like it when the fat crackles on your tongue as you eat it, with an almost burnt edge.
The French are selfish hedonists. I say this because I just discovered Bacon de dinde. They have this delicious, heavenly, smoky, meaty wonder and have never shared it with us.
I got it at a b...
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