Trout

My husband is a freshwater fisherman, and it sounds like he plans on bringing home trout for dinner tomorrow. I am very "meh" on trout as they are...well, bland. A couple of weeks ago, he cooked ...

I stopped buying fresh fish when all kinds in the 5 places I shop reached $15 a pound. Today, Costco had U.S. farmed whole trout at $12 a pound. Today is the 5th and the Sell By date is the 13th. R...

I grilled whole trout for dinner last night and had a couple of no-shows so have an entire leftover cooked trout plus a lot of meat from the other ones. I'm thinking soup? any killer recipes tha...

by greygarious 11 years ago

Greetings from Massachusetts! In the early 1970's, I lived in Buffalo and sometimes stayed at The Windsor Arms Hotel when visiting Toronto. A friend introduced me to the Trout Lappland in The Gril...

by opinionatedchef 5 years ago

We both love fresh trout and FrPond WF used to occasionally have it from Idaho, but the Pakistani stuff was not so good. Anyone have a good source? I certainly can call around, but thought I'd ask ...

I just bought a piece of smoked trout at the farmer's market. I'm soliciting suggestions to make it the centerpiece of an individual picnic lunch. What fruits, salads, etc would you pack with it?

by iheartcooking 5 years ago

My mom put various canned fish in my stocking because she knows I love kippers and sardines. The trout is from Trader's, farm raised, in canola oil? Should I just put these on toast like I do with ...

by rossheiney 8 years ago

Where can I buy Tasmanian Ocean Trout (A.K.A. Sea Trout) here in the U.S.? Specifically, the sustainably harvested Ocean Trout from South Australia, delivered fresh or frozen, either whole or filet...

I small a small trout, about 10.5oz. Is there any way I can stretch that out to feed two people, one of whom has a heft appetite? Preferably not in a salad, but I'm open to any suggestions. TIA

by kezdenek 8 years ago

Hello fellow chowhounders. I am making Rainbow trout tonight for my man. I am thinking about just using salt, pepper and olive oil and oven cooking. I like tasting the fish. Any recommendations...