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Triple Sec

What Is the Difference Between a Margarita and a Skinny Margarita?

The margarita may very well be the most democratic of all cocktails, though this may be difficult to prove empirically. Its pedigree is well-established such that even the haughtiest mixologist will...
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Bourbon and Triple Sec?

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by sanjacinto 8 years ago

Just something that came to mind recently: I can't think of any cocktails that involve combining bourbon and triple sec. I don't know, in my mind it seems like a workable combination. Do such cockt...

Cosmos without Triple Sec?

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by Telandraa1 4 months ago

I am on Chemo and going on a cruise in a few weeks. I am told not to have anything made with Seville Oranges & that leaves out Triple Sec and Cointreau. I love Cosmos, what can I substitute?

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

StriperGuy
by StriperGuy 7 years ago

I make quite of few of my own bitters, and liqueurs. And my own cocktail cherries, but my favorite time of year is when citrus is in season and I can restock my supply of homemade citrus infusions....

Are Cointreau and Triple SEc Interchangeable?

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by emilief 12 years ago

I am making Sangria and I usually use cointreau and brandy but just realized that the bottle of cointreau in my cabinet is Triple sec. Can I use it? Will there be any appreciable difference in the ...

DIY Triple Sec using Tequila

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by mesokimy 5 years ago

Hey everyone, I've noticed a few posts about making your own triple sec/Gran Marnier using some brandy and infusing orange peels in it for a few weeks then filtering then adding a simple syrup to i...

Triple Sec Blind taste-off, Round 2: DeKuyper vs. Citronge vs. Gran Gala

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by TombstoneShadow 6 years ago

13-Aug-13 1 Bright… very harsh but not unpleasant burning… Orange up front is eclipsed by the middle burn… A very bold orange liqueur 2 Hmmm… just nice yummy-luscious orange… if anything t...

Ultimate Margarita Blind Taste Quest Phase 4: best Tequila to Triple Sec Ratio

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by TombstoneShadow 6 years ago

So now, having in prior blind tastings established my palate preference for both blanco tequila (Patron Silver) and orange liqueur (DeKuyper O3), it's time to experiment with various ratios of thes...

Generic Triple Sec ==> Cointreau

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by FriendOfTheDevil 7 years ago

Is there nothing in between these two things pricewise? Generic Triple Sec ( I learned that Cointreau actually IS a Triple Sec) and Cointreau? Something that I can elevate my Margs with past the Ge...

Cointreau vs. Triple Sec... Margarita Debate

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by StriperGuy 17 years ago

I just finished a big expensive bottle of Grand Marnier and found I really can't taste the dif in a Margarita. Likewise with a small airline size bottle of cointreau I was comparing it to. While...

Grand Marnier vs. Triple Sec in Baking

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by rockycat 7 years ago

I pretty much have no palate when it comes to alcohol, hence this question. A friend gave me an intriguing sounding pie recipe and, of course, I've can't leave well enough alone. I'm considering ...

Carpano Antico Vermouth and Luxardo Triplum Triple Sec

StriperGuy
by StriperGuy 9 years ago

So a friend recently gave me one bottle each of Carpano Antico Vermouth and Luxardo Triplum Triple Sec for my ongoing cocktail making adventures. First the Luxardo Triplum: Lately I have been usin...

Substituting for Triple Sec (for Passover)

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by rockycat 11 years ago

I'm thinking of making a Chocolate Tangerine Roulade (Gourmet 4/97) http://www.epicurious.com/recipes/food/views/14079 for the Seder, using Kinneret "Whipped Topping" instead of the heavy cream...

Glut of Triple Sec

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by Suekiyaki 15 years ago

After the weekend, I find my bar empty except for two large bottles of triple sec. Browsing Epicurious, I can only find drink mixes or food recipies that only require a tablespoon or two of the st...

Chocolate Fondue - Triple Sec vs. Grand Marnier?

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by brian874 11 years ago

Hi all, This Sunday, I've decided to make Ina Garten's Orange Chocolate Fondue recipe. On the show, she used Grand Marnier, which is what she recommends in the recipe: http://www.foodnetwo...

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