Transporting Food

Hi, I have to bring a frozen peanut butter pie on about a 20 min bike ride. Any way of doing this w/o dry ice where it isn't a puddle?

How do these work? Can I expect to put whole chafers in a food transporter or just the inserts? Are 'hotel pans' made to go in transporters and chafing water pans? Are the rectangular 12" ac...

by cheereeo 3 years ago

I’m bringing Asian chicken meatballs in a coconut curry lime sauce and rice to my sisters’ for her Christmas buffet. She does not have oven space obviously. My plan was to cook everything at my h...

I have a 12 lbs spiral ham to bring to a potluck this weekend (amongst other things). We will arrive around 3PM and likely eat around 6. I won’t be able to monopolize the oven to cook this thin...

We will be spending Christmas in our new vacation/eventual retirement home this year. Due to my daughter’s schedule, we are unable to arrive there until Christmas Eve. I’m hoping to maintain a fe...

Sorry chowhound, not sure where to put this, but I am looking for suggestions on a superior food travel container, so not about the actual food in the box, but what to use to take food to work, if ...

Should I pack in carry on or checked bag? How to protect them from getting crushed? It's braided challah. Should I freeze them?

I am traveling from SF to the East Coast and my mom wanted me to bring a Chinese roast duck (she lives in a rural crap hole). First question, who makes the best in SF? Surrounding areas are doable...

Not really cookware but this is where I hang my hat.... Just short of dry ice, will a boatload of ice in a cooler transporting a ice cream cake be okay for a 60-90 drive to destination. Hell, ...

Hi all, I've been asked to provide fried pickles for a meeting at my fiance's hospital. I have NO idea how to transport them without them getting soggy or cold. Any ideas would be greatly appr...

I’m bringing spinach & ricotta manicotti and breaded chicken cutlets to a relatives pre-Easter dinner tomorrow, Saturday. The manicotti is no problem to transport but I’m wondering what the best wa...

by ILuvGrub 5 years ago

So, I make all the desserts for the holidays. I have to travel 1 and 1/2 hours - not that far. However, last year, it was far enough to make the cakes crack while driving. It was a little annoying,...

What's the best way to carry fried food like tempura to a potluck?

I've got a quick business trip to Dallas next week and plan on stopping at Pecan Lodge for lunch on my way to the airport for my return flight. I'd really like to bring back a pound of brisket for...

I am in a group which is preparing treat boxes for troops in Afghanistan. I would like to include some homemade goodies along with the books, booklights, socks, batteries, and the like. Does ...

I was thinking to get an ice chest and keep them in there... I know I could make them at my finally destination but it's the first time I'm meeting my boyfriends family.. and I hate cooking in oth...

Leaving Paris after one year and would love to bring some cheese back home (SF). Any chance it will last the flight though? If so, any recommendations on the more durable would be appreciated. Not ...

i'm having a carry in at my work and i wanted to make potato skins but im afraid if i keep them in a crock pot they will be soggy. normally i use a deep fryer to make them crispy, could i do that a...

i need some advise i ordered beef pot pies from a company in Georgia to be sent to New York they packed them in gel packs ( not dry ice) they arrived warm not cold c...

What would be the cheapest, safest and fastest way to send Iowa Sweet corn to San Antonio , Tx ?