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Hiya...I'm getting ready to make a batch of green chile chicken enchilladas. Do you need to soften the tortillas in oil or not? Where I live (northern NM), everyone fries the tortillas briefly in...
Most enchilada recipes call for corn tortillas, but they always seem to fall apart during cooking. Can you use flour tortillas? Is this common?
I like to buy those pre packaged tortillas at the super market to make wraps etc but I never end up eating them fast enough, being just one little person, until they get moldy. Can I just freeze t...
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