How to Build the Ultimate Taco Bar

There’s no need to wait until the next Cinco de Mayo (or Tuesdays, for that matter) to get your taco on—but October 4 is National Taco Day, so it’s the perfect time to break out your go-to taco recipe...

You are viewing page 2

Reload from page 1


Shrinking tortillas

by redbourn 5 years ago

Made flour tortillas today and the taste and look are fine. My fifth attempt and they are getting better ;-) They were bigger when I took them out of the tortilla press but the moment that I ...

Slippery tortillas

by jimbob54 3 years ago

Hi I want to use corn tortillas as a base for turn-ins at a BBQ competition The required container is a styrofoam clamshell container, with limited garnish Wondering if anyone might have a...

What are the best store bought flour tortillas?

by nosey 6 years ago

There are so many brands. I am having a fajita party and want to get good, soft tortillas. Any suggestions?

Home made Corn Tortilla..Can't get em to puff up?

by tunapet 9 years ago

Just started making them and am having a problem with them puffing up..I have used both a cast iron skillet and a big non stick griddle. Out of the 16 made only ONE puffed.. and that was one in the...

Flour Tortillas - What do You do With Them ?

by hannaone 6 years ago

In the "Whats for Dinner" thread, I posted about a couple of the things I have done with flour tortillas. Cherry Tortilla Pie - Cherry pie with flour tortillas for the crust. Buttered flour tor...

Cooking Homemade Corn Tortillas Ruins Cast Iron Seasoning

by Modoc 4 years ago

I made homemade corn tortillas for the first time last week. The tortillas themselves turned out just fine, but I destroyed the seasoning on my cast iron pan in the process. The recipe calls for...

Homemade corn tortillas

by palomalou 4 years ago

I just made corn tortillas for the first time, and they taste like tortillas. If you do this authentically, do you fry yours in oil or dry pan? Thanks!

Chancho Tortilleria, Vancouver

by grayelf 4 years ago

I'm not much of an early adopter and I don't think I've ever been to a restaurant on its first day of service, let alone its first hour open, but on Thursday, it happened. I landed at Chancho, in t...

Birriería Doña Tita | Obrera - Ensenada

Melanie Wong
by Melanie Wong 4 years ago

Bierriería Doña Tita was recommended to us by one local and one frequent visitor from Ensenada. So off we went after our middling breakfast at Casa Marcelo.

Birriería El Cora | Ampliación Buenaventura - Ensenada

Melanie Wong
by Melanie Wong 4 years ago

After topping off with fish tacos https://www.chowhound.com/post/ensenada-fish-tacos-tacos-floresta-tacos-lulu-1059257 , we continued to the other side of Avenida Reforma to follow up a tip for Bir...

ISO Corn tortillas Richmond

by jcolvin 5 years ago

Having a hard time finding soft corn tortillas (fresh or pre-packaged) in Richmond. Loblaws has "corn tortillas" but they have wheat flour as well. Save-on the same. Does *anyone* have just plain c...

The Corner House | Soledad - Salinas Valley

Melanie Wong
by Melanie Wong 4 years ago

A month ago I had a chance to stop at The Corner House in Soledad for lunch on my way back from King City. This spot used to be Frankie's Grill but it closed about three years ago due to divorce I'...

Help!! Mexican Markets around the North Shore?

by carophil11 4 years ago

A friend's mother just got back from Mexico and says she can't do grocery store Mexican food after having the real thing. I've been tasked with hunting down markets around the Haverhill, MA area...

Limited Edition for Lent: El Charrito Market’s Friday Fish Tacos [Salinas]

Melanie Wong
by Melanie Wong 8 years ago

Located across the street from the Sacred Heart Catholic Church, El Charrito Market becomes fish taco central on Fridays during Lent. I’ve managed to miss this Salinas tradition but vowed this ...

Can I make Tostada shells ahead?

by lobstagal 4 years ago

Making tostada shells to serve with ceviche de camerones and would prefer to fry the corn tortillas ahead of time. Has anyone tried this before? If so, how did you store them? Ideally I would make...

Gluten free tortilla wraps

by marshaw 5 years ago

I'm looking for a soft gluten free tortilla to make wraps with and need some recommendations on brands and where to buy. It appears the UDI brand you have to heat first to make pliable and I'm doi...

La Salsa Mexican Restaurant | Oldtown Salinas

Melanie Wong
by Melanie Wong 5 years ago

My first visit to La Salsa Mexican Restaurant in Oldtown Salinas was part of the menudo hunt. I was impressed by the array of salsas and the chewy handmade flour tortillas that time. https://www...

Panaderia y Tortilleria La Mexicana | Salinas

Melanie Wong
by Melanie Wong 5 years ago

Until last week, I'd never paid attention to Panaderia y Tortilleria La Mexicana, tucked away on a hard scrabble block of East Market Street. It was closed during Thursday's strike and I returned ...

Masa Harina

by rgajen 5 years ago

Hello I am trying to make corn tortillas at home and have been trying to prepare Masa Harina at home. The flour that I get after the nixtamalization process is similar to Corn Meal and therefore t...

tortilla press question

by el bandito 9 years ago

I'm using a tortilla press for the first time. In order to avoid having the tortilla stick to the press, I'd like to spray PAM on it. Most people suggest wrapping it in plastic, and I might do that...