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Top Loin Steak
I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip.
I'm a firm believer in the 200-250 degree method for prime rib, and cook it all the time with great results.
Hey gang... christmas dinner for 10 this year will be 12.5 (untrimmed) pounds of top loin. The weather is not going to be conducive to grilling this year, so I thought I'd roast then cut. The meat ...
I need some help. Every year for Christmas Eve I make the recipe linked below (Rachel Ray's "Elsa's Cider Beef and Cheddar Smashed Potatoes"). Everyone loves it and it is really...
I'm looking to make some grilled beef kebobs. Our local store has beef top loin steaks on sale this week. Is that the same cut as sirloin?
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