Tomato Sauce

These Albóndigas in Chipotle Tomato Sauce Bring the Heat

National Hispanic Heritage Month takes place from September 15 to October 15. Today, we spotlight La Cocina, an inspiring San Francisco-based kitchen incubutor that's helped develop food products, restaurants...

You are viewing page 2

Reload from page 1


Fixing an overly sweet tomato pasta sauce

by poloprincess 9 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too much red wine (or sugar, I don't know, I don't want to call her and ask LOL). Ho...

Tomato sauce from grape tomatoes?

by pine time 8 years ago

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more 'maters on them. Made jam. Made everything else I can think of from them. ...

Tomato Puree v. Sauce

by Reddyrat 13 years ago

I have a recipe that calls for 14 oz of tomato puree. What can I substitute for the puree? I'm assuming it's a little thicker than tomato sauce. Do you think I could use about an equivalent ...

Where to buy bulk canning tomatoes in NJ?

by drdavidge 4 years ago

Hey, my family is from Italy and we have a tradition of canning (plum) tomatoes once a year in August to make sauce for the entire year. We go through and cook / jar 15-20 bushels of tomatoes in on...

How long is tomato sauce good once opened?

by danna 18 years ago

I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh" sauces once they are opened? any difference? thanks, sorry such an elementar...

What are tricks to the perfect spaghetti sauce?

by cups123 13 years ago

What are some great recipes for homemade spaghetti sauce or some tricks that you think are key to getting it right? I have tried making it from canned tomato sauce/crushed tomatoes, etc but it neve...

Looking for bacon/red sauce pasta recipe

by kbear10 5 years ago

When I was a kid, I had a babysitter who took me to her house one night for dinner. Her mom baked a spaghetti in the oven- but it had bacon and red sauce in it. It was their favorite family dish....

Cooling tomato sauce quickly (don't have ice readily made)

by glassonion91168 5 years ago

hi all, i just finished cooking my tomato sauce, and i need to take my son and i to the grocery store for a few things as well as household errands. can i turn off the burner and leave the sauce...

What's your favorite jared tomato sauce?

by catspercapita 11 years ago

I usually make my own, but there are the times when you need to open a jar and eat. I like Rao's but it's so expensive, even when they go on sale. Other than that I'll buy Trader Joe's Organic toma...

Freezing Thawed Tomato Sauce

by JerkPork 5 years ago

Are there any issues with re-freezing tomato sauce? Fresh homemade tomato sauce was originally frozen, thawed, re-simmered with some raw meatballs and we didn't use it all up. Is it OK to put back...

Vodka Sauce Canning?

by juliaaax2 5 years ago

I've searched high and low for a way to can my homemade vodka sauce, and all I've seen is that dairy cannot be home canned. So here's my question: how are we able to buy vodka sauce at the grocery ...

Marinara/Red sauce/Tomato Sauce/Gravy Help?

by Nanners84 9 years ago

So making the perfect marinara sauce has been a recent quest of mine, so I was hoping some chowhounders could help me out. I should preface the rest of my post with saying that I know the "perfect...

Hazan's tomato sauce with onion and butter

by bananie 14 years ago

I love this sauce and was wondering if anyone has doubled or tripled it before. Not sure if I should double or triple the onion in it (or the butter for that matter!)

Authentic Italian Gravy

by Weiszguy 16 years ago

My next door neighbor is a 70-something Italian lady with an accent so thick that most of the time I have no idea what she is saying. Periodically she brings us a bowl of "gravy" - the most delici...

Parm-reg rinds?

by smilingal 5 years ago

I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and threw a bunch in. I see they are melted and pulled one out while it was still recog...

Help! Added too much salt to tomato sauce

by SarahKC 13 years ago

Can you please help me? By accident I added too much salt to a tomato sauce I was using to make lasagna. Any ideas?

disappearing meatballs??

by kseiverd 6 years ago

Made big batch of meatballs (in sauce) a few days ago. I consider it a "dump" recipe... NO measuring done. Ground meats, bread crumbs, egg, minced onion (actually in form of a few spoons of dried...

Polpo tomato sauce recipe

by bxgirl 6 years ago

Can someone direct me to, or repost the rcipe from Polpo for tomato sauce? I see so much love given and so many references to it, but can't find the actual recipe, and my library does not have the...

Making and preserving homemade tomato sauce

by sixelagogo 14 years ago

My dude and I picked about 20 lbs. of roma tomatoes yesterday in a pick-yer-own frenzy...we'd like to make a basic tomato sauce recipe that doesn't scream "I'M ITALIAN!" , as we'd like to use the ...