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Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found tw...
Last night, after making a fresh batch of red sauce w/ sausage, I left it in the pot to cool on the stove. Unfortuna...
Do you cook tomato sauce in your Le Creuset French oven? A friend told me it could hurt the inside enamel. I don't kn...
My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...
Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...
Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...
Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...
I have a recipe that calls for 14 oz of tomato puree. What can I substitute for the puree? I'm assuming it's a ...
i grew up on my grandmother's pasta and she's always used regular old store bought canned tomato sauce for the base o...
Hey, my family is from Italy and we have a tradition of canning (plum) tomatoes once a year in August to make sauce f...
I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...
What are some great recipes for homemade spaghetti sauce or some tricks that you think are key to getting it right? I...
When I was a kid, I had a babysitter who took me to her house one night for dinner. Her mom baked a spaghetti in the...
hi all, i just finished cooking my tomato sauce, and i need to take my son and i to the grocery store for a few th...
I usually make my own, but there are the times when you need to open a jar and eat. I like Rao's but it's so expensiv...
Are there any issues with re-freezing tomato sauce? Fresh homemade tomato sauce was originally frozen, thawed, re-si...
Once again, thanks
I've searched high and low for a way to can my homemade vodka sauce, and all I've seen is that dairy cannot be home c...
So making the perfect marinara sauce has been a recent quest of mine, so I was hoping some chowhounders could help me...
I love this sauce and was wondering if anyone has doubled or tripled it before. Not sure if I should double or triple...
