Tomato Sauce Recipes
Community Discussions
Problems with San Marzano tomatoes in sauce
i grew up on my grandmother's pasta and she's always used regular old store bought canned tomato sauce for the base o...
Burnt tomato sauce??
Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some...
Is fresh oregano in a tomato sauce a crime?
I was once told never to use oregano in tomato sauces. Never told WHY, just not to do it by an Italian. Is it rea...
Baking Soda to Reduce Acidity of Tomato Sauce
Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...
cookware for tomato sauce and other acidic foods?
To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...
What type of pancetta for bolognese?
Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found tw...
Red Sauce left out overnight - Still safe to eat?
Last night, after making a fresh batch of red sauce w/ sausage, I left it in the pot to cool on the stove. Unfortuna...
Le Creuset and tomato sauce
Do you cook tomato sauce in your Le Creuset French oven? A friend told me it could hurt the inside enamel. I don't kn...
Will tomato paste + water = tomato sauce substitute
My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...
Fixing an overly sweet tomato pasta sauce
Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...
Tomato sauce from grape tomatoes?
Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...
Tomato Puree v. Sauce
I have a recipe that calls for 14 oz of tomato puree. What can I substitute for the puree? I'm assuming it's a ...
Where to buy bulk canning tomatoes in NJ?
Hey, my family is from Italy and we have a tradition of canning (plum) tomatoes once a year in August to make sauce f...
How long is tomato sauce good once opened?
I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...
What are tricks to the perfect spaghetti sauce?
What are some great recipes for homemade spaghetti sauce or some tricks that you think are key to getting it right? I...
Looking for bacon/red sauce pasta recipe
When I was a kid, I had a babysitter who took me to her house one night for dinner. Her mom baked a spaghetti in the...
Cooling tomato sauce quickly (don't have ice readily made)
hi all, i just finished cooking my tomato sauce, and i need to take my son and i to the grocery store for a few th...
What's your favorite jared tomato sauce?
I usually make my own, but there are the times when you need to open a jar and eat. I like Rao's but it's so expensiv...
Freezing Thawed Tomato Sauce
Are there any issues with re-freezing tomato sauce? Fresh homemade tomato sauce was originally frozen, thawed, re-si...
Can I add dark miso to dishes like tomato based white bean dish?
Once again, thanks
Articles on Tomato Sauce
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How to Use Tomato Soup as Pasta Sauce
I wake up early because the baby is sick and can’t sleep. After cleaning up one mess after another...
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You're Going to Fall in Love with Kushari, the National Dish of Egypt
Unless you’re Egyptian (or frequent Egyptian or Middle Eastern restaurants), you probably haven’t...