Tomatillos

Hi there, I am living in the UK and have limited access to fresh Tomatillos. I am not sure the best way to preserve them through the year. I make a lot of different salsa but primarily a Sa...

I am looking for experts to set me straight about tomatillos. Can I treat tomatillos the same as I now treat celery? In other words, any recipe that calls for celery might also substitute tomatil...

I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste, Can I roast the pureed tomatillos in a casserole dish first before finishing th...

Hi Chowers! I have approximately 1000+ green tomatoes that I pulled from my garden before the first frost. Any ideas what to do with them???

by Nyleve 11 years ago

I'm growing these things in my garden and I'm not sure if they're tomatillos or ground cherries (or maybe there's no difference). They came up as volunteers this spring, descendents of the plants I...

by rabaja 9 years ago

I planted a tomatillo this May, and it grew into a pretty plant, with lots of yellow flowers. The only thing is it never set fruit, only flowers. I've grown tomatillos once before, back in '04 wh...

This uncooked salsa verde is best when made just before serving for the fresh clean taste of the season. It takes only a few minutes to prep and mix in a blender. Husk and wash 5 or 6 tomatill...