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Tokyo

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6 Hours in Tokyo, Sushi, Shopping, and more food!

by DamienV 5 years ago

Hello everyone. I'm looking for some good advice for an upcoming trip. My girlfriend and I have an 11 hour layove...

od_sf commented 10 hours ago

Sushi Ryusuke in Ginza, any feedback please?

by EatJapan 18 days ago

Hi, I am going to Japan in May and would love to hear the feedback of Sushi Ryusuke if anyone has tried. Its pretty h...

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EatJapan commented 11 hours ago

What a weird board?!

by Charles Yu 25 days ago

Interesting to notice almost 8 out of 10 new postings from upcoming visitors to Tokyo....ONLY inquire about Sushi? ...

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tanseaway commented 1 day ago

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TOKYO FOOD CRAWL - DAY 5 (2nd Part): Modern Kaiseki Dinner At The 1* 'La Bombance'

by Charles Yu 3 days ago

This is the last substantial sit down meal of our trip. The reasons behind our selecting the 1* La Bombance were ...

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TOKYO FOOD CRAWL - DAY 5 (1st Part): Amazing Value & Utterly Under-Rated 10 course Omakase Lunch at 1* 'Le Sputnik'

by Charles Yu 4 days ago

With our Tokyo food crawl eating itinerary packed full of highly rated and iconic establishments, it is therefore...

How to make reservations for Japan trip?

by Cornstar 25 days ago

Hello everyone, I will be traveling to Japan in mid March and I would like to make some restaurant reservations. I sp...

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EatJapan commented 4 days ago

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TOKYO FOOD CRAWL - DAY4 (1st Part) Nouvelle Yakitori and more at "Yakitori SHINKA" (12 months waiting list!)

by Charles Yu 5 days ago

‘Raw’ Japanese chicken anyone? No?....‘CHICKEN’!! ( pun intended! :D ). In fact, for those who are too afraid to...

TOKYO FOOD CRAWL - DAY 1: Dinner at "Yakiniku JUMBO Shirokane"

by Charles Yu 7 days ago

After checking into our hotel next to Tokyo Garden Terrace; with growling stomach, my wife and I met up with my f...

Charles Yu commented 6 days ago

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TOKYO FOOD CRAWL - DAY 4 (1st Part) Tempura Lunch at Mikawa Zezankyo (Over 1 month advance reservation)

by Charles Yu 6 days ago

TOKYO FOOD CRAWL - DAY 4 ( 1st Part ) Tempura Lunch at Mikawa Zezankyo ( Over 1 month advance reservation ) Que...

TOKYO FOOD CRAWL - DAY 2: Japanese inspired Italian dinner at "Ristorante Hamasaki"

by Charles Yu 7 days ago

After spending half a day of non-stop Depakachi eating and walking in Shinjuku, our dinner venue with our foodie comp...

od_sf commented 6 days ago

Akasaka Kikunoi or Ohura

by bozambreaker 9 days ago

These are the only two places on my list that have open reservations. Any advice on which to goto? Also for Akasaka...

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bozambreaker commented 7 days ago

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TOKYO FOOD CRAWL - DAY 3 (1st Part) Kaiseki Lunch at the Michelin Star "Hirosaku" (1 month advance reservation)

by Charles Yu 7 days ago

Our gastro-adventure continues with the promise from our ex-hound foodie guide, Fourseason that an utterly delicious ...

Fresh Uni right out of the shell

by arturchik 15 days ago

Hello I was wondering if it's possible to eat Uni directly out of the shell at Tsukiji or somewhere else in Tokyo. ...

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arturchik commented 7 days ago

Random places in Tokyo

by bozambreaker 11 days ago

Hi I've already set up most of my reservations: Hatanaka Tempura Jumbo Yakiniku Sushi Taichi Trying to book ...

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lederhosen commented 7 days ago

Everything other than sushi (Tokyo & Kyoto)

by GabeTO 15 days ago

A recent post (https://www.chowhound.com/post/weird-board-1047290) pointed out that so much of the questions on this ...

Charles Yu commented 7 days ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 9 months ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...

Chili_Junkie commented 11 days ago

Tokyo trip report - November sushi extravaganza

by od_sf 4 months ago

Sushi Iwa 4th visit, but first evening visit. Not quite as good as the last couple times I've gone. The shari wasn'...

od_sf commented 12 days ago

Help with Sushi Lunch in Tokyo

by rjoseph 14 days ago

Long time foodie and Chowhound lurker - first time nervous poster! I've been using Chowhound for a long time for all ...

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Barry Strugatz commented 13 days ago