Tofu vs Tempeh: These Meat Alternatives Are Both Soy Good

Even if you lust for a bloody burger once in a while, you've likely dipped a toe into the world of meat alternatives and plant-based protein, including these two popular soy products. But what is the...

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Cooking tofu

by crn 4 years ago

When I go to an Asian resto & order something with tofu in it & I don't specifically ask for it steamed, the tofu comes out looking brown/gray (like it has a light breading on it). What is it coate...

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

by oakjoan 14 years ago

Land of Plenty has a chapter combining Vegetables and Bean Curd. Revolutionary Chinese just has Bean Curd. All discussion of both should be here.

Tofu press in Montreal?

by stak 5 years ago

Anyone know where I could find a tofu press in Montreal? I've called a few places and nobody seems to have even heard of them. I admit I hadn't either, until my SIL requested one for Christmas.

Name of Chewy Tofu in Japan?

by Vancity8 7 years ago

Tried a type of tofu in Japan that I can't seem to google. The two times I had it, it was a tiny small square as an appetizer in a Kaiseki meal and a Tappan yaki meal. It's very chewy. Almost like...

Fresh tofu in Montréal?

by lagatta 5 years ago

I remember getting some wonderful freshly made tofu on Parc at a small locale between Laurier and Fairmont, but they have moved on (think they were grad students, and have made their way in life). ...

Deep fried tofu?

by fm1963 5 years ago

Is there a store or market where can I buy deep fried tofu? I like to use it for homecooking but would rather not deal with the deep frying. Thanks!

Always boil tofu first..?

by youareabunny 9 years ago

Just wanted to share what I learned at a Vietnamese vegan class at the library once. The cook always boiled tofu for 15 minutes. Doesn't matter if she was baking, grilling, or frying it. She sa...

Huge Chowfind: Chodang Soon Tofu

by acd123 14 years ago

I was in between meetings last week and I was driving along Dundas West in Etobicoke looking for lunch. I noticed a place called Chodang Soon Tofu on Dundas Street West between Burnhamthorpe and K...

Changsha (Hunan) stinky tofu in SFBA?

by koreth 6 years ago

When I visited Hunan province a few years ago, one of my favorite discoveries was the local style of stinky tofu in Changsha. Although it's called "stinky tofu," it isn't nearly as pungent as the T...

Silken tofu?

by youngscrappyhungry 6 years ago

I've gotten some of the Mori-Nu vacuum packed silken tofu recently, when I had a craving for pudding. The trouble is, I've curbed my craving but I don't know what to do with leftovers. Any hints?

Silken tofu with avocado from "Every Grain of Rice"

by highlyunlikely 6 years ago

I was very skeptical of this simple cold appetizer of silken tofu and avocado slices drizzled with soy sauce, wasabi and sesame oil. After reading all the rave reviews from fellow CH'ers, I had hi...

Looking for local Tofu in NE Ohio.

by AnnaEA 12 years ago

Hi, I live in Canton, OH, and am looking for a reasonably local source for good tofu. I am sick of tetra pack. Any suggestions? Or do I need to break out my blender and start ...

February 2014 Cookbook of the Month Companion Thread: ASIAN TOFU: Discover the Best, Make Your Own, and Cook It at Home

by BigSal 8 years ago

Please use this thread to discuss recipes from Andrea Nguyen’s Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home. To post a review of any recipe, please reply to the original post w...

Besan/Chickpea Flour Used to Make "Tofu"?!

by opinionatedchef 6 years ago

I know I could find out more with some research, and it may be a stretch, but I thought some of you might easily have some info for me. Thx much! In " A Thousand Funks and Flavors", by Franci...

Where can I buy fresh tofu

by DBnyc 10 years ago

Surely there is someplace in nyc that makes and sells tofu. Brooklyn or Downtown would be handiest for me.

Homemade Tofu crumbly...

by FluffyKiwiFruit08 6 years ago

My first attempt at homemade tofu (also using homemade soy milk) yielded a crumbly and unusable mess that somewhat stayed in a block shape. Did I perhaps not put enough lemon juice in it? I pressed...

Bulk Tofu

by frumgirl1 6 years ago

I moved to Cupertino a few weeks ago. In the midwest I was able to get huge 4 lb blocks of firm and extra-firm tofu (non-silken) for about $5. Is there any place out here I can find something like ...

How to Make Mapo Tofu 麻婆豆腐

by twhomecooking 6 years ago

I just started to record my recipes. If you have any questions or comments, please let me know. Ingredients: For 2 or 3 people: a block of silken tofu, 100 grams of ground pork, 100 grams of gr...

Tofu - something besides stir fries?

by hooliganyouth 14 years ago

I've been eating a good amount more of tofu lately but can only throw together so many stir fries or simple soups. What do you fine folks suggest? Any favorites?

Best tasting veggie dogs

by lauren75 9 years ago

Hosting a BBQ and have some vegetarians coming...what is the best tasting brand of veggie dogs out there?