What Is the Difference Between Tofu and Tempeh?

Even if you lust for a bloody burger once in a while, you've likely dipped a toe into the world of meat alternatives and plant-based protein, including these two popular soy products. But what is the...

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Changsha (Hunan) stinky tofu in SFBA?

by koreth 4 years ago

When I visited Hunan province a few years ago, one of my favorite discoveries was the local style of stinky tofu in Changsha. Although it's called "stinky tofu," it isn't nearly as pungent as the T...

Silken tofu?

by youngscrappyhungry 4 years ago

I've gotten some of the Mori-Nu vacuum packed silken tofu recently, when I had a craving for pudding. The trouble is, I've curbed my craving but I don't know what to do with leftovers. Any hints?

Silken tofu with avocado from "Every Grain of Rice"

by highlyunlikely 4 years ago

I was very skeptical of this simple cold appetizer of silken tofu and avocado slices drizzled with soy sauce, wasabi and sesame oil. After reading all the rave reviews from fellow CH'ers, I had hi...

Looking for local Tofu in NE Ohio.

by AnnaEA 10 years ago

Hi, I live in Canton, OH, and am looking for a reasonably local source for good tofu. I am sick of tetra pack. Any suggestions? Or do I need to break out my blender and start ...

February 2014 Cookbook of the Month Companion Thread: ASIAN TOFU: Discover the Best, Make Your Own, and Cook It at Home

by BigSal 6 years ago

Please use this thread to discuss recipes from Andrea Nguyen’s Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home. To post a review of any recipe, please reply to the original post w...

Besan/Chickpea Flour Used to Make "Tofu"?!

by opinionatedchef 4 years ago

I know I could find out more with some research, and it may be a stretch, but I thought some of you might easily have some info for me. Thx much! In " A Thousand Funks and Flavors", by Franci...

Where can I buy fresh tofu

by DBnyc 8 years ago

Surely there is someplace in nyc that makes and sells tofu. Brooklyn or Downtown would be handiest for me.

Homemade Tofu crumbly...

by FluffyKiwiFruit08 4 years ago

My first attempt at homemade tofu (also using homemade soy milk) yielded a crumbly and unusable mess that somewhat stayed in a block shape. Did I perhaps not put enough lemon juice in it? I pressed...

Bulk Tofu

by frumgirl1 4 years ago

I moved to Cupertino a few weeks ago. In the midwest I was able to get huge 4 lb blocks of firm and extra-firm tofu (non-silken) for about $5. Is there any place out here I can find something like ...

How to Make Mapo Tofu 麻婆豆腐

by twhomecooking 4 years ago

I just started to record my recipes. If you have any questions or comments, please let me know. Ingredients: For 2 or 3 people: a block of silken tofu, 100 grams of ground pork, 100 grams of gr...

Tofu - something besides stir fries?

by hooliganyouth 12 years ago

I've been eating a good amount more of tofu lately but can only throw together so many stir fries or simple soups. What do you fine folks suggest? Any favorites?

Best tasting veggie dogs

by lauren75 7 years ago

Hosting a BBQ and have some vegetarians coming...what is the best tasting brand of veggie dogs out there?

Good source for tofu making ?

by oferl 4 years ago

Tokyo or Kyoto, recommended places to buy high quality coagulants, molds and other intersting gadgets, prefferebly of course at good prices ? Thanks

fried tofu

by newmarket2 5 years ago

I've been stir-frying tofu chunks for protein, primarily with bok choy. I want to experiment with frying/sauteing bigger chunks of tofu as a main course protein. And while that crispy exterior an...

Yuba - Creative Dishes Using Tofu Skin

by eatingjoy 5 years ago

While shopping for supplies at the Asian market I picked up Yuba for the first time. I plan to begin with a simple cut and deep fry for a weekend dinner salad but wondered about other uses. htt...

dried tofu in center city or easy commute

by Bride of the Juggler 5 years ago

Where can I find dried tofu (freeze dried japanese product)? Whole foods doesn't have it and it seems maido market closed in narberth and never reopened in ardmore? If no one knows for sure, I will...

Ma Po Tofu / Mapo Doufu - The very best recipe you've ever made

by Breadcrumbs 6 years ago

I LOVE Mapo Doufu. It's a dish I never tire of...ever. It's the one dish I could eat morning, noon and night, day after day. That said, though I love to cook and I like nothing better than exper...

*May 2009* COTM Cradle of Flavor: Tempeh, Tofu, and Eggs

foxy fairy
by foxy fairy 10 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

artisan tofu makers

by kare_raisu 13 years ago

are there any existent in the us? or miso for that matter

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