by hooliganyouth 15 years ago

I've been eating a good amount more of tofu lately but can only throw together so many stir fries or simple soups. What do you fine folks suggest? Any favorites?

Hosting a BBQ and have some vegetarians coming...what is the best tasting brand of veggie dogs out there?

Tokyo or Kyoto, recommended places to buy high quality coagulants, molds and other intersting gadgets, prefferebly of course at good prices ? Thanks

by soupçon 7 years ago

I was unaware until informed by a friend the other day that Z&Y Restaurant has a Sichuan version of doufu nao (lit. "tofu brains") on its menu, hiding under the name "Silky Tofu With House Spicy Sa...

I've been stir-frying tofu chunks for protein, primarily with bok choy. I want to experiment with frying/sauteing bigger chunks of tofu as a main course protein. And while that crispy exterior an...

While shopping for supplies at the Asian market I picked up Yuba for the first time. I plan to begin with a simple cut and deep fry for a weekend dinner salad but wondered about other uses. htt...

Where can I find dried tofu (freeze dried japanese product)? Whole foods doesn't have it and it seems maido market closed in narberth and never reopened in ardmore? If no one knows for sure, I will...

by Breadcrumbs 8 years ago

I LOVE Mapo Doufu. It's a dish I never tire of...ever. It's the one dish I could eat morning, noon and night, day after day. That said, though I love to cook and I like nothing better than exper...

by foxy fairy 13 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

by kare_raisu 15 years ago

are there any existent in the us? or miso for that matter