Techniques

Tips, Tricks, & Shortcuts

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Homemade Pasta Help

by NerwenAldarion 19 days ago

I’ve tried making homemade pasta twice now. Once I did it all by hand and it was super thick and when I tried to boil...

dave_c commented 16 days ago

Chuck Roast... Roasted Low and Slow @ 220* F...For A Better Pot Roast? (Pictures)

by fourunder 7 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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fourunder commented 17 days ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 7 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...

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FlewHuey commented 17 days ago

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 10 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...

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BostonViinny commented 21 days ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 9 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...

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franklyme commented 27 days ago

New Uses for Single-Use Kitchen Gadgest

by obillo 1 month ago

I've always found that breaking up pounds of ground beef for chili and keema to be something of a chore--but today I ...

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pine time commented 29 days ago

Slow-Cooking Brisket in an Oven

by mborghese 6 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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astrogazer commented 30 days ago

How to make soda flat ... quickly?

by ipsedixit 10 years ago

Is there a way to make soda go flat quickly? Other than just leaving the can or bottle open and letting the carb...

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wagnerlk77 commented 1 month ago

Tips for a stuck cork

by concordcourtney 11 years ago

So last week I grabbed a bottle of inexpensive Gewürztraminer at the grocery store to go with a week night supper. It...

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fourunder commented 1 month ago

Beans won't cook.

by egit 5 years ago

It all started with a pound of Goya "small red beans." I soaked them overnight. I changed the water, and soaked...

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Mayimuna commented 1 month ago

What to serve with Meatloaf?

by food.fiend 10 years ago

What is your favorite side? Any new ideas? I am feeling very uncreative lately! Any help greatly appreciated!

auburnselkie commented 1 month ago

What would you do with 1 lb. of ground pork?

by worktime 6 years ago

I have 1 lb. of ground pork I took out of the freezer for dinner and need some suggestions. I don't want to make spag...

ZoeyCovey commented 1 month ago

What to do with a can of chili?

by Reston 6 years ago

I have a can of Hormel chili (no beans) that I don't know what to do with. I bought two cans with a coupon I had. The...

ZoeyCovey commented 1 month ago

Grinding cinnamon

by sue 12 years ago

I recently bought cinnamon sticks, and have been using my microplane grater to grind it. This seems fairly labor-inte...

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ImaShevy commented 1 month ago

fried chicken - how long to fry each piece?

by LuluTheMagnificent 8 years ago

How long do you fry each piece? I think I tend to fry it too long. I usually use a cast iron pan or my calphalon pan.

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rubylou commented 1 month ago

Easy way to remove a pan lid?

by DuffyH 3 years ago

I need help getting my pan lids to release their seal. Here's what happens: 1. I place lid on hot pot 2. Pot coo...

DuffyH commented 1 month ago

Help!!!! Added too much pepper

by dpetermann 11 years ago

I am making chicken soup and added way too much coarse ground pepper by mistake. Any advise aside from starting over

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Kealo commented 2 months ago

How Do The Chinese Restaurants Get Their Chicken So Tender???

by Shirley 12 years ago

I have tried thin slicing, pounding, marinating, you name it! I just can't seem to get even close the the moist tende...

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chiachee commented 2 months ago

Las Palmas Enchilada Sauce - WTH??

by Lawgyrl 5 years ago

So last night I make my usual enchiladas. I've been making them since I was a kid and I'm 40. I noticed some people...

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AnnieAmie commented 2 months ago

Very very easy dessert for large groups

by chiarlau 5 years ago

Hi, I love to cook but desserts are not my strength (or delight). I want to cater my own 40's bday party and I need t...

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kunsh01 commented 2 months ago

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