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Techniques

Tips, Tricks, & Shortcuts

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Please share your 'secret' to baking whole wheat bread!

by FluffyKiwiFruit08 1 year ago

I have been trying (and failing) to bake bread using all whole wheat flour. I do not want to add white flour if at al...

bakeathomedogmom commented 5 days ago

Rinsing Quinoa

by Reddyrat 9 years ago

Does anyone have any suggestions for rinsing quinoa. I have a colander with very small holes, but the quinoa is smal...

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wdtcm commented 5 days ago

Home Cooking Be the first to comment

Help with burning miso

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by MmeSylvie 7 days ago

I've tried twice to make burnt miso for a miso butterscotch recipe. The instructions say to layer shiro miso thinly o...

Need your advice! Do you use Amazon Echo/Google Home in the kitchen?

by Eneus 8 months ago

I get totally lost when cooking something new and complex—need to check the recipe on my phone every 30 sec and It’s ...

DuffyH commented 7 days ago

Asian Noodle Conundrum

by delys77 15 days ago

Alright, I give up on Asian noodles. I am not a novice cook and can usually follow instructions fairly well but I ca...

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Billy33 commented 13 days ago

My Home-baked bread is too dense

by gatorfoodie 9 years ago

I'm just getting into home bread baking. I've been using the basic recipies from Bittman's "How to Cook Everything". ...

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canuck1416 commented 14 days ago

Sourdough starter not rising - help!

by biondanonima 4 years ago

So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...

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Mamax2 commented 14 days ago

How do you get rid of fruit flies in your kitchen??

by thunderbug84 10 years ago

Is there any trick that will rid my kitchen of fruit flies?? There are sooo many and I don't know why they are here! ...

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wojski371 commented 18 days ago

canned potatoes - anyone cook with them?

by risanne 9 years ago

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until...

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l745hauck commented 20 days ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 3 months ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

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zackly commented 21 days ago

Getting Rid of ANTS!!!

by Whinerdiner 6 years ago

So I feel like I'm in a bad sci-fi movie. There are ants everywhere in my kitchen! Counters, cabinets, stove, sink, w...

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traytons commented 25 days ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 8 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...

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Seitan commented 27 days ago

Cacio e pepe: tossing cheese in cornstarch

by antihawk 1 month ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...

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Foxeyblue commented 1 month ago

What to serve with Meatloaf?

by food.fiend 9 years ago

What is your favorite side? Any new ideas? I am feeling very uncreative lately! Any help greatly appreciated!

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Rlopez1 commented 1 month ago

How do you tame too hot salsa?

by newfoodie 8 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...

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amsutton commented 1 month ago

What makes pancakes light/fluffy?

by NateStraus 6 years ago

Sorry, I am a pretty inexperienced cook when it comes to anything besides grilling, but I have become obsessed with p...

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mariannecohn commented 1 month ago

Slow Cooker Pulled Pork question

by synecdoche 8 years ago

I am going to try to do some pulled pork in my slow cooker tomorrow. It is my first time, so I'd like to keep it simp...

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Dogboa commented 1 month ago

What are tricks to the perfect spaghetti sauce?

by cups123 8 years ago

What are some great recipes for homemade spaghetti sauce or some tricks that you think are key to getting it right? I...

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Dogboa commented 1 month ago

Tips on making croissants?

by atlantanative 10 years ago

I don't usually bake much, but have a craving for croissants and thought I'd give it a shot (yikes!) Anyone with mor...

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LBRNRS commented 2 months ago

Why do my cookies go flat?

by Kagey 11 years ago

This has happened a few times: I bake the chocolate brownie cookies from Epicurious. In the oven, they puff up. They ...

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lbake commented 2 months ago

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