Techniques

Tips, Tricks, & Shortcuts

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Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 9 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...

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cherwal47 commented 9 hours ago

Slow roasting the turkey: a homily

by jvanderh 6 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...

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jvanderh commented 9 hours ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

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Keith1964 commented 12 hours ago

Looking for a quick food/wine stain remover...

by gutreactions 1 month ago

It happens. You're having a grand old time eating or imbibing and you get stained. We all get careless once in a whil...

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MikeG commented 1 day ago

pork chops in the oven- do you prefer a slow oven or a hot oven?

by prima 5 years ago

I find my pork chops dry out/toughen up if I bake/roast them at 350, and usually end up more tender if I bake/roast/b...

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acgold7 commented 3 days ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 8 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...

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robco commented 3 days ago

Corned Beef with no spice packet?

by Hank 11 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...

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CookWithHeart commented 5 days ago

What to serve with Meatloaf?

by food.fiend 9 years ago

What is your favorite side? Any new ideas? I am feeling very uncreative lately! Any help greatly appreciated!

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ksisneros commented 7 days ago

Caramel trouble

by Alicia 9 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I ...

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Aliceisinthehouse commented 8 days ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 7 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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DizzieLizzie commented 9 days ago

Home made Corn Tortilla..Can't get em to puff up?

by tunapet 5 years ago

Just started making them and am having a problem with them puffing up..I have used both a cast iron skillet and a big...

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prodrifter commented 23 days ago

When a recipe calls for 'chili sauce,' what do you use?

by Jjjr 5 years ago

Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed b...

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giginight commented 1 month ago

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 4 years ago

I decided to scope out on Pinterest and also on allrecipes.com how many different recipes for homemade meatballs I co...

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catluvah05 commented 1 month ago

Cacio e pepe: tossing cheese in cornstarch

by antihawk 5 months ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...

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Foxeyblue commented 1 month ago

Taking the heat out of my too spicy chili

by foodrocks 11 years ago

So last night I decided to make this great sounding chili recipe I got off of the Craigslist message board for Chicke...

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bhhaynes commented 1 month ago

Looking for advice on Fish Heads

by Rebel46 1 month ago

Hello Interested in cooking Fish Heads (mainly variations of Fish Head Curry) and was wondering if people could ad...

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FataMagistra commented 1 month ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 7 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...

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ksmerd commented 2 months ago

Getting odors out of tupperware/plastic containers?

by FML 15 years ago

What's the best way to get smells out of plastic storage containers? Despite my constant scrubbing and frequent wash...

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moonstruck commented 2 months ago

Easy way to remove a pan lid?

by DuffyH 3 years ago

I need help getting my pan lids to release their seal. Here's what happens: 1. I place lid on hot pot 2. Pot coo...

kaleokahu commented 2 months ago

My Home-baked bread is too dense

by gatorfoodie 9 years ago

I'm just getting into home bread baking. I've been using the basic recipies from Bittman's "How to Cook Everything". ...

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Sophia16 commented 2 months ago

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