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Brooklyn Copper Cookware - artisanal masterpieces!

by Toronto416 4 years ago

The big box from Brooklyn Copper Cookware (BCC) arrived this evening, and I just unpacked the 6 QT casserole + lid, and the 3 QT sauté pan. They are thick and heavy hand-made tin-lined 3mm copper p...

High heat and Tin plated copper pot / pans?

by thesilentwind 4 years ago

Hi everyone, I recently purchased a couple of nice tin-lined copper pots and pans (all new). I tried boiling milk with some herbs in one of the small pots on a high flame, but I noticed later th...

Relining an old Copper pot with worn nickel lining

by gestur 8 years ago

I have several related questions about getting a copper pot of mine re-lined. First of all, it’s a very well made French piece, a small .75 qt. sauce pan that I’m 99% sure has a nickel lining and I...

Handles and Rivets for Copper Cookware

by alexrander 5 years ago

I've of course seen brass and bronze handles on copper pots, usually the thinner ones, sometimes thick, especially with the cocottes. A while back I read on a website that bronze is not that therma...

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