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Tin

Tin

Saute pan, Wok and tin wok suggestion needed

by gamma50g 1 month ago

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the s...

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gamma50g commented 1 month ago

Copper: Tin lining vs Stainless steel lining. Falk vs Mazzetti. Which is better?

by Tektrex 4 months ago

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware ...

TJFRANCE

TJFRANCE commented 4 months ago

Saddest Tin Lined Copper Pan in the World...

by rmarisco 4 months ago

This is (was?) an heirloom crepe pan. It hadn't been used in years. I put it on my glass topped stove on the only bur...

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am47 commented 4 months ago

Copper pots brands stamped or not? Thickness in first!

by TJFRANCE 2 years ago

I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...

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alexrander commented 5 months ago

Tin-lined vs. Stainless-lined Copper Rondeau

by Politiceaux 6 months ago

I recently scored a fantastic deal on a tin-lined 3.2mm Mauviel 28 cm Rondeau. I am curious as to whether this or...

kaleokahu

kaleokahu commented 6 months ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 10 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

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SognSpatula commented 7 months ago

The Copper Skillet Controversy

by betsy_VA 8 months ago

I was reading an old eGullet thread about copper cookware where Sigma made a dismissive (but compelling) remark about...

pinkmagnolia921

pinkmagnolia921 commented 8 months ago

French Copper Pots = lined with TIN or STEEL?

by beauxgoris 11 years ago

I've heard that it's pointless to line a copper pot with stainless as it just takes away it's heat conductivity, and ...

pinkmagnolia921

pinkmagnolia921 commented 8 months ago

Vintage copper questions grab-bag

by betsy_VA 8 months ago

I've been doing some eBay and Etsy shopping for vintage copper pieces and have some questions for the hive mind. 1...

kaleokahu

kaleokahu commented 8 months ago

Copper cookware--Duparquet

by HungryHobbit 1 year ago

Anyone familiar with this brand? Is it comparable to Brooklyn Cooper Cookware (I doubt it)? The site seams to lack so...

JustCharlie

JustCharlie commented 8 months ago

Tinned copper: How fatal is this flaw?

by betsy_VA 9 months ago

Hi folks -- Long time lurker, first time poster. I picked up a lovely little 8 inch/20.5 cm Baumalu tinned copper (1....

Eiron

Eiron commented 8 months ago

Help identifying cookware (& whether I may continue using them to cook)

by onefemalecanuck 8 months ago

Hi everyone, Very pleased to have found you. I recently purchased these beautiful three pieces from an antique...

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CaliforniaJoseph commented 8 months ago

Tinned Copper (problem??)

by Iluvcooking 9 months ago

So, I made Beef Bourguignon in my new, tinned copper casserole the other night. I know that tin darkens over time, bu...

tim irvine

tim irvine commented 8 months ago

Feedback on Daubieres

by gooster 1 year ago

OK, the allure of shiny, pretty objects has me in it's grasp. Please save me! For those of you with copper daubiere...

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am47 commented 9 months ago

Question about my tin lining

by manolotraveler 1 year ago

I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...

pinkmagnolia921

pinkmagnolia921 commented 10 months ago

After much research, quick Copper + Silver questions

by chrisrex 10 months ago

Hello all! I've been driving myself nuts reading the different comparisons between Tin, Stainless and Silver cooki...

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chrisrex commented 10 months ago

White and Copper Spots on Tin-Lined Pan

by OrangeCopper 11 months ago

Hello, first post here. This forum has been a help multiple times when I decided I wanted to learn how to cook, and s...

TJFRANCE

TJFRANCE commented 11 months ago

Can we flambé in a tin-lined copper pan?

by Computta 1 year ago

I was wondering if we could do this since the burning temperature of ethanol is much higher than tin's melting point....

Newlyn_Tinning

Newlyn_Tinning commented 1 year ago

Need buying advice on vintage tin-lined copper pan

by damiano 1 year ago

Hi all, I've seen this tin-lined copper sauce pan for sale on a local craigslist-like site. It's marked 'made in fran...

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am47 commented 1 year ago

Suggestions for Copper Pan w/ Lead Tested in the Lining

by manolotraveler 1 year ago

I recently bought an unusual copper pan on ebay from France, and since it looked pretty old I decided to give the lin...

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manolotraveler commented 1 year ago