Tin

Tin

Why say copper pot is for lifetime? I do tinning in video.

by TJFRANCE 5 days ago

Hello everyone ! For those who want to know why it is said that a copper pot can last a lifetime and even more, he...

TJFRANCE commented 3 days ago

Advice for cooking in wide tin-lined copper saute pan

by manolotraveler 8 days ago

So as I mentioned in a couple of other posts, I've just started investing in a few tin-lined copper pieces of cookwar...

m

manolotraveler commented 6 days ago

Reddish stains on tin?

by manolotraveler 11 days ago

Hello! I just bought (another) copper pan on ebay... a little tin-lined copper saucepan to be exact. I just cooked m...

m

manolotraveler commented 11 days ago

Copper pots brands stamped or not? Thickness in first!

by TJFRANCE 11 months ago

I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...

m

manolotraveler commented 11 days ago

Newly tinned copper pot with cracked lining

by Computta 2 months ago

Hi Guys, just received a pot back from a retinner and it does not look nice. In the photo attached there are webbed c...

TJFRANCE commented 1 month ago

Tin lining - need retinning?

by Staubfan 4 months ago

Hello- I recently made caramel on an electric cooktop with my copper pot (despite knowing better). Upon removing t...

TJFRANCE commented 4 months ago

Thermodynamics again: Copper linings

by Bluecroc 6 months ago

Hello again! I am back at the discussion table with a new question on linings for modern copper pans. I have learnt -...

BreadCat commented 5 months ago

Action acidic foods on tinned pans

by TJFRANCE 10 months ago

Hello, as promised, here are some pictures of a pan that has been tinned new then used for 2 years (about 50 firings)...

TJFRANCE commented 10 months ago

Brooklyn Copper Cookware - artisanal masterpieces!

by Toronto416 1 year ago

The big box from Brooklyn Copper Cookware (BCC) arrived this evening, and I just unpacked the 6 QT casserole + lid, a...

t

Toronto416 commented 1 year ago

High heat and Tin plated copper pot / pans?

by thesilentwind 2 years ago

Hi everyone, I recently purchased a couple of nice tin-lined copper pots and pans (all new). I tried boiling milk ...

a

alexrander commented 2 years ago

Relining an old Copper pot with worn nickel lining

by gestur 5 years ago

I have several related questions about getting a copper pot of mine re-lined. First of all, it’s a very well made Fre...

a

alexrander commented 2 years ago

Handles and Rivets for Copper Cookware

by alexrander 2 years ago

I've of course seen brass and bronze handles on copper pots, usually the thinner ones, sometimes thick, especially wi...

a

alexrander commented 2 years ago

HELP!! tin baking pan black after dishwasher cycle

by cinvowell 5 years ago

I'm sorry if there is a recient thread like this, but I'm new. I'm at my wits end. I have a tin pan that was my mot...

c

cinvowell commented 2 years ago

French Copper Pots = lined with TIN or STEEL?

by beauxgoris 9 years ago

I've heard that it's pointless to line a copper pot with stainless as it just takes away it's heat conductivity, and ...

s

SomersetDee commented 3 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions