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Saute pan, Wok and tin wok suggestion needed

by gamma50g 1 month ago

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the s...


gamma50g commented 1 month ago

Copper: Tin lining vs Stainless steel lining. Falk vs Mazzetti. Which is better?

by Tektrex 4 months ago

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware ...


TJFRANCE commented 4 months ago

Saddest Tin Lined Copper Pan in the World...

by rmarisco 4 months ago

This is (was?) an heirloom crepe pan. It hadn't been used in years. I put it on my glass topped stove on the only bur...


am47 commented 4 months ago

Copper pots brands stamped or not? Thickness in first!

by TJFRANCE 2 years ago

I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...


alexrander commented 5 months ago

Tin-lined vs. Stainless-lined Copper Rondeau

by Politiceaux 6 months ago

I recently scored a fantastic deal on a tin-lined 3.2mm Mauviel 28 cm Rondeau. I am curious as to whether this or...


kaleokahu commented 6 months ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 10 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...


SognSpatula commented 7 months ago

The Copper Skillet Controversy

by betsy_VA 8 months ago

I was reading an old eGullet thread about copper cookware where Sigma made a dismissive (but compelling) remark about...


pinkmagnolia921 commented 8 months ago

French Copper Pots = lined with TIN or STEEL?

by beauxgoris 11 years ago

I've heard that it's pointless to line a copper pot with stainless as it just takes away it's heat conductivity, and ...


pinkmagnolia921 commented 8 months ago

Vintage copper questions grab-bag

by betsy_VA 8 months ago

I've been doing some eBay and Etsy shopping for vintage copper pieces and have some questions for the hive mind. 1...


kaleokahu commented 8 months ago

Copper cookware--Duparquet

by HungryHobbit 1 year ago

Anyone familiar with this brand? Is it comparable to Brooklyn Cooper Cookware (I doubt it)? The site seams to lack so...


JustCharlie commented 8 months ago

Tinned copper: How fatal is this flaw?

by betsy_VA 9 months ago

Hi folks -- Long time lurker, first time poster. I picked up a lovely little 8 inch/20.5 cm Baumalu tinned copper (1....


Eiron commented 8 months ago

Help identifying cookware (& whether I may continue using them to cook)

by onefemalecanuck 8 months ago

Hi everyone, Very pleased to have found you. I recently purchased these beautiful three pieces from an antique...


CaliforniaJoseph commented 8 months ago

Tinned Copper (problem??)

by Iluvcooking 9 months ago

So, I made Beef Bourguignon in my new, tinned copper casserole the other night. I know that tin darkens over time, bu...

tim irvine

tim irvine commented 8 months ago

Feedback on Daubieres

by gooster 1 year ago

OK, the allure of shiny, pretty objects has me in it's grasp. Please save me! For those of you with copper daubiere...


am47 commented 9 months ago

Question about my tin lining

by manolotraveler 1 year ago

I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...


pinkmagnolia921 commented 10 months ago

After much research, quick Copper + Silver questions

by chrisrex 10 months ago

Hello all! I've been driving myself nuts reading the different comparisons between Tin, Stainless and Silver cooki...


chrisrex commented 10 months ago

White and Copper Spots on Tin-Lined Pan

by OrangeCopper 11 months ago

Hello, first post here. This forum has been a help multiple times when I decided I wanted to learn how to cook, and s...


TJFRANCE commented 11 months ago

Can we flambé in a tin-lined copper pan?

by Computta 1 year ago

I was wondering if we could do this since the burning temperature of ethanol is much higher than tin's melting point....


Newlyn_Tinning commented 1 year ago

Need buying advice on vintage tin-lined copper pan

by damiano 1 year ago

Hi all, I've seen this tin-lined copper sauce pan for sale on a local craigslist-like site. It's marked 'made in fran...


am47 commented 1 year ago

Suggestions for Copper Pan w/ Lead Tested in the Lining

by manolotraveler 1 year ago

I recently bought an unusual copper pan on ebay from France, and since it looked pretty old I decided to give the lin...


manolotraveler commented 1 year ago