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Tin

Tin

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Unboxing my 9-piece set of Navarini Rame tin-lined copper

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by josemartinlopez 1 month ago

My Navarini Rame tin-lined copper skillets, pots and rondeau were shipped some time back, but I got too busy to open all the boxes. I got these via the Archibald London sale. Here are long delayed...

Cooking shakshuka in a tin-lined copper skillet?

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by josemartinlopez 1 month ago

When I try cooking shakshuka for one in a stainless steel skillet, some of the crushed tomato and diced onion and bell peppers sometimes form a burnt crust at the bottom. Would this be easier avoid...

The Great Copper Cookware Gallery on Chowhound

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by SognSpatula 1 year ago

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

Mazzetti / Bottega del Rame Copper thickness q.

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by ceasar2k6 3 months ago

I specifically want to ask those who have their 2.5mm or 3mm models to measure the thickness in a few areas. Since it's hammered, it would be not exactly 3mm thick, so I am curious to see what thic...

Shiny rivets on old copper

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by coppernew101 4 months ago

I am getting a 2mm hammered copper tin lined Windsor pan from etsy for $90. Tin looks to be in good condition. The handle is a bit rusted and just noticed shiny new looking rivets on it. Almost loo...

Heat tint from burner on copper pan

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by coppernew101 5 months ago

Just started cooking with copper. Got a 34cm, 3mm, tin lined hammered two handle pan from Bottega del Rame. Made pancakes and sauted some onions. I have 2 concerns. First is I have burner heat tin...

BPA - canned fish

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by borisabrams 12 months ago

Hi! I was wondering if anyone knew any stores/brands selling BPA-canned fish. I can only see Wild Planet, which seems to only be tuna. What i really want is sardines and salmon! Thanks!

HELP!! tin baking pan black after dishwasher cycle

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by cinvowell 8 years ago

I'm sorry if there is a recient thread like this, but I'm new. I'm at my wits end. I have a tin pan that was my mother's when I was growing up. It's been through the dishwasher countless times. ...

Copper: Tin lining vs Stainless steel lining. Falk vs Mazzetti. Which is better?

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by Tektrex 2 years ago

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware and thus am fairly informed of the various quirks owning such a piece might enta...

White crust / coating on tin?

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by manolotraveler 1 year ago

Hi all - I recently picked up a nice old Barth & Son copper saute pan, and I'm trying to decide if it needs retinning or not. There's a dull, white layer over the tin and I'm not sure if it's some...

Learning about my new copper pan

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by manolotraveler 1 year ago

I'd been wanting a larger copper saute pan for a while since my 10" was getting kind of crowded for some meals, so I finally took the plunge and got this new one on ebay. Now i'm trying to learn m...

Are all tinnings equal?

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by adriageerz 1 year ago

Hi everyone, While looking at the different tinning techniques used by some manufacturers, I wonder if there are tinnings that are better than others? Do the tinning methods make any noticeable ...

Who has copper saucepans of 1.1 / 1.3mm?

TJFRANCE
by TJFRANCE 1 year ago

Before developing an idea that is important to me, I would like to know if you have saucepans of 1.1mm / 1.3mm thick? If so, what interests me most is to have an idea of the number of people who n...

Saute pan, Wok and tin wok suggestion needed

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by gamma50g 2 years ago

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the saute pan preferably to be nonstick (not TFal but seasonable if that's an option)...

New Copper Roaster Help

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by luisbravoavi76 2 years ago

Hello all, Im a big fan of copper cookware, I have a few pieces by Debuyer, some from Mauviel and recently a new roasting pan from CU Artigiana in Italy. The roaster is tin lined and is around 16" ...

Would you re-tin or cook in this copper pan?

BreadCat
by BreadCat 1 year ago

So, I saw this pan on eBay, cheap. Seller described it as vintage, great condition. Per the photos, I could see the inside was not in great condition. Dark patches, greenish areas, what looked like...

Saddest Tin Lined Copper Pan in the World...

rmarisco
by rmarisco 2 years ago

This is (was?) an heirloom crepe pan. It hadn't been used in years. I put it on my glass topped stove on the only burner that would fit it, which happens to be the hottest burner. The rest of this ...

Copper retinning in France

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by Vinomattic 2 years ago

Does anyone have the name/contact info of one or more reputable copper retinners in France? I have to get some pans retinned, and would hate to have to carry them back and forth. Thanks in adva...

Help identifying cookware (& whether I may continue using them to cook)

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by onefemalecanuck 2 years ago

Hi everyone, Very pleased to have found you. I recently purchased these beautiful three pieces from an antique shop. The only information available on them is that they are stamped 'Made in ...

Copper cookware--Duparquet

HungryHobbit
by HungryHobbit 3 years ago

Anyone familiar with this brand? Is it comparable to Brooklyn Cooper Cookware (I doubt it)? The site seams to lack some important information, and I can't tell if he makes all the cookware himself ...