I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fill...
Hi there - I got a large tray of tilapia filets from costco about a month ago - I divided them up into 2 fillet servi...
Where is the best place to buy U.S. farm-raised fish such as catfish or tilapia? Are there any chain stores that sell...
WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants. It comes from Chinese fish farms. Also many res...
I took frozen raw tipalia filets from my freezer and put them directly into my refrigerator last Wednesday morning, b...
I've been getting great answers from the Chowhound boards for a while, but finally signed up and am posting my first ...
The fish will be dredged in flour and fried. I've been told to avoid halibut. What is a similarly sweet, non-fishy ...
I went to a local restaurant the other day where their claim to fame is their fish tacos. I asked them what types of ...
I used to love eating farm raised tilapia - blackened with salsa, grilled, breaded... I like the texture and mild ...
I thawed a fillet of tilapia at room temp yesterday (wednesday) and threw it in the fridge. Will it be ok to bake and...
Ok, so a new yogurt appeared on my grocer's shelf, Muller Fruit Up. Great, something new to try! That is, until I re...
Do you or don't you? For me, it depends if the dish needs to be reheated. I've reheated fish at work and it wasn't a...
Hi everyone. I'm a sort-of longtime lurker, first-time poster :) Nice to be here! I've bought frozen tilapia in 2l...
