Craving Thai? Find the top Thai restaurants in every area, plus get Thai cooking inspiration and tips on where to find all the ingredients you need.

This Fiery 15-Minute Thai Curry Stir-Fry Is All We Want to Eat for Dinner

If you're looking for an easy dinner that's full of flavor, this Thai curry stir fry recipe (kua kling) from Jitlada is just the thing. It's super spicy, comes together in 15 minutes, and welcomes any...

Sabai Sabai Simply Thai - Report

by Steve 11 years ago

In Germantown, this elegant Thai place makes some very exacting food - much of it not spicy - that ranges from exquisite to mediocre. In most case you are expected to add the heat, if you like, fr...

Chowhound Group dinner at Thai Ghang Waan in Springfield, VA

by souvac 7 years ago

Last Saturday, six of us gathered for a dinner at Thai Ghang Waan in Springfield. On my two previous visits, I was greeted with two menus. One was a one pager written in Thai and a folded menu wi...

Pickled Tamarind Leaf

by Steve 2 months ago

I was about to buy a jar of pickled tamarind leaf form my local Thai Market (Rabeing, Bailey’s Crossroads) when I got a quizzical look from the cashier. “That is very hard to cook with. You shoul...

Charlie's Hideaway

by Fireitupbaby 2 months ago

Hi! I saw a post about Charlie's Hideaway...loved it! Just wanted to know if anyone has any old pics of it. I loved it and miss it so much! I wonder where Charlie's son and daughter in law are now?...

Soi 4 Thai Rockridge

by trueblu 5 months ago

Can't believe the last time we ate out was Chinese New Year 2020 -- and in a different continent! Anyway, the family decided we had enough of home cooking and take-out and we went to Soi 4 in Rock...

Next food supply shortage: Boba on the West Coast

Melanie Wong
by Melanie Wong 6 months ago

"Shipping containers from Asia are piling up at West Coast ports, delaying the arrival of much of the country’s supply of chewy tapioca balls. Boba wholesalers say their orders of boba just aren’t ...

Coconut milk

by codmeister 7 months ago

Here's a question for my Thai cooking friends. I have always been fussy about the coconut milk I use . . . and have consistently used Chaokoh brand. Every store I checked is out of this and I hav...

Takeout Thai: The good, the bad and the ugly.

by Ziv 1 year ago

This month I have been trying a lot of new Thai spots and getting appetizers or soups for carryout. Thai Select at 1713 Wilson Blvd in Arlington was my first stop this month, I got a rather good La...

Palm sugar - has to be cooked?!

by canel2150 7 months ago

I bought palm sugar for the first time today and used it in a dressing for green papaya salad, as the recipe called for. While cleaning up I noticed the package says "must be cooked before consumpt...

Nari Restaurant | Hotel Kabuki - Japantown, SF

Melanie Wong
by Melanie Wong 2 years ago

Nari, the new restaurant from Pim Techamuanvivit who helms two Michelin-starred establishments, has been slated to open this month. From the photos, live video and stories that began appearing on I...

Daughter Thai in Montclair [Oakland]

by Sablehart 4 years ago

Had a great dinner at Daughter Thai in Oakland--got the 24-hour beef noodle soup recommended in Luke Tsai's review, as well as the Hat Yai fried chicken. The chicken was a bit bland (I couldn't det...

Roasted Glutinous Rice

by Steve 9 months ago

I bought a jar of roasted glutinous rice (looks powdery) from my local Thai market, and now I am wondering what to do with it.... All idea welcome!

Ghin Na Ree in Arlington

by Ziv 10 months ago

Was running errands in Arlington and saw Ghin Na Ree was open so I popped by. Called my order in and got the Green Curry Lunch Special and the Gang Jued Woon Sen soup instead of the regular special...

Where to buy Megachef Oyster Sauce in California?

by gabehong 1 year ago

Does anyone know of any supermarkets in California (NorCal or SoCal) that supply the elusive MegaChef oyster sauce? I've seen lots of MegaChef products (besides the blue bottle fish sauce) at Sa...

Charlie's Hideaway (Thai), Westminster

by Heather 21 years ago

About eight years ago, my family's favorite Thai restaurant closed its doors saying it was being relocated and it has never been heard of since. Charlie's Hideaway was on Westminster Blvd, just ea...

Cooking Sticky Rice in the Microwave

Melanie Wong
by Melanie Wong 11 months ago

If you follow the Chinese-American tradition of serving sticky rice studded with lop cheong, Chinese bacon, ham, black mushrooms and other goodies as a side (or stuffed into) the holiday turkey, th...

Kin Khao Dogpatch Is Open in San Francisco

Melanie Wong
by Melanie Wong 1 year ago

My friend Pim opened an outpost of her Michelin 1* Kin Khao yesterday in sunny Dogpatch where she has plenty of room for sidewalk tables and outdoor dining. "Kin Khao Dogpatch is now open for ou...

ISO Caravelle Tuong Ot Sate An Pho

by ninrn 1 year ago

My family and I are hopelessly addicted to the Caravelle (An Hing) brand of “Ground Chilli Garlic Oil” called Tuong Ot Sate An Pho. We live in New Mexico and we can’t find it anywhere these days. ...

Pork shoulder in Instant Pot, khao kha moo stye?

Dave MP
by Dave MP 1 year ago

I have a pork shoulder and I'd like to make pulled pork in the instant pot. I've done this twice before (once carnitas-style, once poc-chuc-style) and it was great! This time I'd love to replicate ...