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Tempering Chocolate question

by JoeBabbitt 3 years ago

I've been thinking about making candy (Turtles in particular). I have good quality dark chocolate. Is tempering nec...


sbp commented 7 months ago

Making chocolate candies

by Pwelsh4 2 years ago

Hello everyone, I am planning on making some chocolate candies for the holidays. I recently found some molds layin...

babette feasts

babette feasts commented 2 years ago

Ghirardelli and Callebaut Coatings

by tepidmonkie 3 years ago

Has anyone used these coatings for dipped candy? If so, what did you think of it? I tried some of the Ghirardelli d...


tepidmonkie commented 3 years ago

Tempering the Beast of Homemade Dark Chocolate

by 1ibemsfine 4 years ago

Hello there Chowhound World, I am a new chocolate maker. I am coming into a little dilemma. Please bear with me; ...


AlexRast commented 3 years ago

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