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Butter tarts: Did they exist in Montreal?

by Tatai 6 days ago

I lived in Montreal for the first 38 years of my life. I had never heard of butter tarts until we moved to Toronto 21...


CaptCrunch commented 3 days ago

Restaurants & Bars Be the first to comment

Vive La Tarte, SF Soma report w/ PICS

by hhc 24 days ago

I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, n...

Getting cheesecakes and tarts off bottom of pan

by malvern girl 10 years ago

Does anyone have a sure-fire way of removing a whole tart or cheesecake off the bottom of the pan without breaking th...


artyjudy1 commented 1 month ago

French fruit tart/Pate Sablee/Pate Sucree

by imanewbie 3 months ago

I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...


damiano commented 3 months ago

Best tart/pie crust tips

by imanewbie 3 months ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...


masha commented 3 months ago

Lemon Souffle Tartlet- Storage

by dawnsona 5 months ago

I've just made 24 lemon souffle tartlets (similar to this recipe:

mrshalf commented 5 months ago

Cookware for baking a brioche

by damiano 7 months ago

I'm considering buying a brioche pan, and see a few possibilities. Firstly, I see a non-stick brioche pan by the ...


damiano commented 6 months ago

Cookware Be the first to comment

Mini tart pan - recommendations?

by mrshalf 9 months ago

I'm looking to do a good number of mini desserts - lemon meringue tarts and want to invest in a couple of nice pans t...

can i freeze portuguese tarts?

by lilaki 7 years ago

hi hounds, a friend of mine gave me a dozen portuguese tarts (pasteis de nata). i would LOVE to devour all 12 by ...


guikeenan commented 10 months ago

Marty's World Famous Buttertarts (moved from Ontario board)

by Dundrumgal 8 years ago

Hi everyone, I've read a lot about Marty's World Famous buttertarts that he makes and sells at his Muskoka Cafe in O...

thegforceny commented 11 months ago

Needed: Earthshattering Valentine's Recipe for Heart Pan

by Libranflight 11 months ago

I have this heart pan, that holds about 4 cups of ingredients. This leaves a little bit of expansion room before it ...

queenscook commented 11 months ago

Portuguese egg tarts in Calgary

by Office Broccoli 8 years ago

Does anyone know where to find portuguese egg tarts in Calgary? I just got back from Macau and need a fix...


Linze commented 1 year ago

Shelf life & stability questions for desserts

by pveil13 1 year ago

I actually have two separate questions & neither search has turned up an applicable answer. The more complicated of...

TorontoJo commented 1 year ago

Best egg tarts in Hong Kong?

by K K 10 years ago

I see many gourmet authors and bloggers who claim the best egg tarts in Hong Kong are either Tai Cheong (Central) ...


smfan commented 1 year ago

ISO Pumpkin Tarts in Toronto?

by tochowchick 1 year ago

I'm wondering if anyone knows a bakery that makes Pumpkin Tarts in Toronto (central/midtown preferred). I know I can ...


Ted Richards commented 1 year ago

How to avoid getting the removable bottom of my tart pan stick in the pastry?

by casey30 1 year ago

Hi I just purchased tart tins with removable bottoms, per the recipe. I made a sweet pastry, which looks great, pop...


casey30 commented 1 year ago

Markets & Stores Be the first to comment

Empire Grade Purveyors | Bonny Doon - Santa Cruz Mountains

by Melanie Wong 1 year ago

Reading about an interesting art and food project off Empire Grade in Bonny Doon centered around a wood-burning oven....

Heavy Cream / 1% in place of Whole Milk in tart

by Tashiea 1 year ago

I'm planning on making a fruit tart later today, and I realized that the recipe calls for whole milk. There is only 1...


DLovsky commented 1 year ago

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