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Home Cooking Be the first to comment

Treacle tart recipe questions

by Tyler85719 20 days ago

been researching recipes to try out baking a treacle tart for the first time. came across some interesting suggest...

Making Salted Caramel from Regular Caramels

by dawnsona 5 months ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven...


dawnsona commented 5 months ago

KB Bake - First store in SF: Downtown Westfield Mall w/ PICS

by hhc 7 months ago

Tried out KB Bake on the 3rd day it opened in SF. It’s inside the Downtown Westfield Mall, foodcourt Bloomingdale sid...


hhc commented 7 months ago

Choosing a tart pan

by thequietlibrarian 9 months ago

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur...


damiano commented 9 months ago

Portuguese egg tarts: where do you get yours?

by grayelf 5 years ago

I was intrigued to read on that Café Bica by GIsle does pasteis de nata. A good one of these is hard to...

Sam Salmon

Sam Salmon commented 11 months ago

Butter tarts: Did they exist in Montreal?

by Tatai 11 months ago

I lived in Montreal for the first 38 years of my life. I had never heard of butter tarts until we moved to Toronto 21...


CaptCrunch commented 11 months ago

Restaurants & Bars Be the first to comment

Vive La Tarte, SF Soma report w/ PICS

by hhc 12 months ago

I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, n...

Getting cheesecakes and tarts off bottom of pan

by malvern girl 11 years ago

Does anyone have a sure-fire way of removing a whole tart or cheesecake off the bottom of the pan without breaking th...


artyjudy1 commented 1 year ago

French fruit tart/Pate Sablee/Pate Sucree

by imanewbie 1 year ago

I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...


damiano commented 1 year ago

Best tart/pie crust tips

by imanewbie 1 year ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...


masha commented 1 year ago

Lemon Souffle Tartlet- Storage

by dawnsona 1 year ago

I've just made 24 lemon souffle tartlets (similar to this recipe:


mrshalf commented 1 year ago

Cookware for baking a brioche

by damiano 1 year ago

I'm considering buying a brioche pan, and see a few possibilities. Firstly, I see a non-stick brioche pan by the ...


damiano commented 1 year ago

Cookware Be the first to comment

Mini tart pan - recommendations?

by mrshalf 1 year ago

I'm looking to do a good number of mini desserts - lemon meringue tarts and want to invest in a couple of nice pans t...

can i freeze portuguese tarts?

by lilaki 8 years ago

hi hounds, a friend of mine gave me a dozen portuguese tarts (pasteis de nata). i would LOVE to devour all 12 by ...


guikeenan commented 2 years ago

Marty's World Famous Buttertarts (moved from Ontario board)

by Dundrumgal 9 years ago

Hi everyone, I've read a lot about Marty's World Famous buttertarts that he makes and sells at his Muskoka Cafe in O...


thegforceny commented 2 years ago

Needed: Earthshattering Valentine's Recipe for Heart Pan

by Libranflight 2 years ago

I have this heart pan, that holds about 4 cups of ingredients. This leaves a little bit of expansion room before it ...


queenscook commented 2 years ago

Portuguese egg tarts in Calgary

by Office Broccoli 9 years ago

Does anyone know where to find portuguese egg tarts in Calgary? I just got back from Macau and need a fix...


Linze commented 2 years ago

Shelf life & stability questions for desserts

by pveil13 2 years ago

I actually have two separate questions & neither search has turned up an applicable answer. The more complicated of...


TorontoJo commented 2 years ago

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