What Is the Difference Between a Pie and a Tart?

What is it about pie that makes feel all warm and gooey inside? Maybe it’s how warm and gooey pie is...inside. While scientists continue to debate the matter, along with which pie is best, we take a...

*August 2009 COTM* OTTOLENGHI: Bars, Biscuits; Meringues, Macaroons; Tarts

Caitlin McGrath
by Caitlin McGrath 10 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and all online recipes by the authors. Please post your full-length recipe revie...

Advice on Tart Pan

by mrand 7 months ago

I am going to make a tart for Christmas so I need a tart pan. I am attracted to the pans with removable bottom. (I do have the springform pans with this feature). Also I noticed that there are s...

Treacle tart recipe questions

by Tyler85719 8 months ago

been researching recipes to try out baking a treacle tart for the first time. came across some interesting suggestions that made sense and sounded appealing, but aren't necessarily traditional. ...

Making Salted Caramel from Regular Caramels

by dawnsona 1 year ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven’t been able to find salted caramels, but have regular caramels. I’m assuming I ...

KB Bake - First store in SF: Downtown Westfield Mall w/ PICS

by hhc 1 year ago

Tried out KB Bake on the 3rd day it opened in SF. It’s inside the Downtown Westfield Mall, foodcourt Bloomingdale side, by Sur La Table/Cako. Only 1 cashier and they take a long time because the...

Choosing a tart pan

by thequietlibrarian 1 year ago

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur La Table carries Gobel tinned pans that have gotten good reviews online, but wh...

Portuguese egg tarts: where do you get yours?

by grayelf 6 years ago

I was intrigued to read on kitsilano.com that Café Bica by GIsle does pasteis de nata. A good one of these is hard to come by, especially on the west side, so I'm looking forward to trying. Where e...

Butter tarts: Did they exist in Montreal?

by Tatai 1 year ago

I lived in Montreal for the first 38 years of my life. I had never heard of butter tarts until we moved to Toronto 21 years ago. My family was really into food when I was growing up and would likel...

January 2012 COTM: Essential Pepin: Puddings, Sweet Souffles and Crepes; Cakes, Cookies and Candies; Tarts, Pies and Pastries

by LulusMom 7 years ago

Please use this thread to discuss and review recipes from the chapters about puddings, sweet soufflés, and crepes; cakes, cookies and candies; and tarts, pies, and pastries. The Chowhound Team ...

Vive La Tarte, SF Soma report w/ PICS

by hhc 1 year ago

I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, next time I'll just walk from Civic Center down 8th and make a Left on Howard. ...

Getting cheesecakes and tarts off bottom of pan

by malvern girl 11 years ago

Does anyone have a sure-fire way of removing a whole tart or cheesecake off the bottom of the pan without breaking the crust?

French fruit tart/Pate Sablee/Pate Sucree

by imanewbie 1 year ago

I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, please if you have a special favorite or technique let me know) but now I am really ...

Best tart/pie crust tips

by imanewbie 1 year ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make the perfect crust. Because what’s the point of lovely custard if it’s accompan...

Lemon Souffle Tartlet- Storage

by dawnsona 2 years ago

I've just made 24 lemon souffle tartlets (similar to this recipe: http://www.epicurious.com/recipes/food/views/lemon-souffle-tartlets-230668) that I'll be taking into work tomorrow. (They have f...

Cookware for baking a brioche

by damiano 2 years ago

I'm considering buying a brioche pan, and see a few possibilities. Firstly, I see a non-stick brioche pan by the French brand Gobel (I already have a non-stick fluted quiche pan by Gobel and it...

Mini tart pan - recommendations?

by mrshalf 2 years ago

I'm looking to do a good number of mini desserts - lemon meringue tarts and want to invest in a couple of nice pans to bake them in. If anyone has suggestions, I'd love to hear. I found these - b...

can i freeze portuguese tarts?

by lilaki 8 years ago

hi hounds, a friend of mine gave me a dozen portuguese tarts (pasteis de nata). i would LOVE to devour all 12 by myself ... however, my waistline would not be very cooperative. so, can i f...

Marty's World Famous Buttertarts (moved from Ontario board)

by Dundrumgal 10 years ago

Hi everyone, I've read a lot about Marty's World Famous buttertarts that he makes and sells at his Muskoka Cafe in Ontario. Does anyone have the recipe for his buttertarts that they'd be willin...

Needed: Earthshattering Valentine's Recipe for Heart Pan

by Libranflight 2 years ago

I have this heart pan, that holds about 4 cups of ingredients. This leaves a little bit of expansion room before it hits the edge. I had to fill it with rice to figure it out. Any ideas for a ...