Tarts

I followed the below recipe but my tart came out like that. The only difference was that I was impatient for the ice cube to melt to water so I folded it into my tart dough until it melted. Does my...

by Melanie Wong 7 months ago

How are you marking 3.14, Pi Day? Here's the Meyer lemon meringue tart ($8 slice) from Marla Bakery in Windsor. Buttery crust of pâte brisée tastes slightly nutty and feels just a bit sandy perh...

I'm planning on making a fruit tart later today, and I realized that the recipe calls for whole milk. There is only 1% milk and Heavy Cream in my house. Is it possible I could substitute one and/or...

by Melanie Wong 5 years ago

Reading about an interesting art and food project off Empire Grade in Bonny Doon centered around a wood-burning oven. CSA-type bread subscriptions available as well as special orders and serendipit...

Hi everyone! :) I'm looking for cards #s: 25 (Glazed Apple Tart), 28 (Harvest Pumpkin Pie), 26 (Light Ambrosia Cheesecake), 31 (Peaches & Cream Torte), 29 (Southern Pecan Pie), 17 (Strawberry Tart)...

I'm looking for a recipe for a white chocolate raspberry tart that was in a Bon Appetite issue at least 25+ years ago.

by Melanie Wong 2 years ago

My friend Daisy Chow is close to opening her own bakery. Here's her dream: "One thing they don’t always tell you about big dreams is how much of pursuing one is just showing up and consistently put...

I've followed a few similar recipes in Portuguese and in English to get an idea of the similarities in making these delicious tarts and mine all came out runny in the middle, even after leaving the...

by Caitlin McGrath 12 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and all online recipes by the authors. Please post your full-length recipe revie...

Here is the recipe some people are asking for.....

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven’t been able to find salted caramels, but have regular caramels. I’m assuming I ...

by hhc 3 years ago

Tried out KB Bake on the 3rd day it opened in SF. It’s inside the Downtown Westfield Mall, foodcourt Bloomingdale side, by Sur La Table/Cako. Only 1 cashier and they take a long time because the...

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur La Table carries Gobel tinned pans that have gotten good reviews online, but wh...

by grayelf 8 years ago

I was intrigued to read on kitsilano.com that Café Bica by GIsle does pasteis de nata. A good one of these is hard to come by, especially on the west side, so I'm looking forward to trying. Where e...

I lived in Montreal for the first 38 years of my life. I had never heard of butter tarts until we moved to Toronto 21 years ago. My family was really into food when I was growing up and would likel...

by LulusMom 10 years ago

Please use this thread to discuss and review recipes from the chapters about puddings, sweet soufflés, and crepes; cakes, cookies and candies; and tarts, pies, and pastries. The Chowhound Team ...