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Tarts

Best New Baking Cookbooks for Fall 2019

With summer fully melted away and fall in full swing, we're hunkering down and cozying up—and with ovens happily back on again, the agenda includes a lot of baking. Good thing that among all the new...
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Kickstarter for Breadboard Bakery, Arlington MA

Melanie Wong
by Melanie Wong 4 months ago

My friend Daisy Chow is close to opening her own bakery. Here's her dream: "One thing they don’t always tell you about big dreams is how much of pursuing one is just showing up and consistently put...

Healthy Meals in Minutes Cards (Group 13: Pies, Cakes, & Tarts)

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by culinarypandastudent 4 months ago

Hi everyone! :) I'm looking for cards #s: 25 (Glazed Apple Tart), 28 (Harvest Pumpkin Pie), 26 (Light Ambrosia Cheesecake), 31 (Peaches & Cream Torte), 29 (Southern Pecan Pie), 17 (Strawberry Tart)...

Portuguese Custard Cream runny inside after baking!

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by likwid8 5 months ago

I've followed a few similar recipes in Portuguese and in English to get an idea of the similarities in making these delicious tarts and mine all came out runny in the middle, even after leaving the...

*August 2009 COTM* OTTOLENGHI: Bars, Biscuits; Meringues, Macaroons; Tarts

Caitlin McGrath
by Caitlin McGrath 10 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and all online recipes by the authors. Please post your full-length recipe revie...

Advice on Tart Pan

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by mrand 12 months ago

I am going to make a tart for Christmas so I need a tart pan. I am attracted to the pans with removable bottom. (I do have the springform pans with this feature). Also I noticed that there are s...

Treacle tart recipe questions

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by Tyler85719 1 year ago

been researching recipes to try out baking a treacle tart for the first time. came across some interesting suggestions that made sense and sounded appealing, but aren't necessarily traditional. ...

Making Salted Caramel from Regular Caramels

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by dawnsona 1 year ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven’t been able to find salted caramels, but have regular caramels. I’m assuming I ...

KB Bake - First store in SF: Downtown Westfield Mall w/ PICS

hhc
by hhc 1 year ago

Tried out KB Bake on the 3rd day it opened in SF. It’s inside the Downtown Westfield Mall, foodcourt Bloomingdale side, by Sur La Table/Cako. Only 1 cashier and they take a long time because the...

Choosing a tart pan

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by thequietlibrarian 1 year ago

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur La Table carries Gobel tinned pans that have gotten good reviews online, but wh...

Portuguese egg tarts: where do you get yours?

grayelf
by grayelf 6 years ago

I was intrigued to read on kitsilano.com that Café Bica by GIsle does pasteis de nata. A good one of these is hard to come by, especially on the west side, so I'm looking forward to trying. Where e...

Butter tarts: Did they exist in Montreal?

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by Tatai 2 years ago

I lived in Montreal for the first 38 years of my life. I had never heard of butter tarts until we moved to Toronto 21 years ago. My family was really into food when I was growing up and would likel...

January 2012 COTM: Essential Pepin: Puddings, Sweet Souffles and Crepes; Cakes, Cookies and Candies; Tarts, Pies and Pastries

LulusMom
by LulusMom 8 years ago

Please use this thread to discuss and review recipes from the chapters about puddings, sweet soufflés, and crepes; cakes, cookies and candies; and tarts, pies, and pastries. The Chowhound Team ...

Vive La Tarte, SF Soma report w/ PICS

hhc
by hhc 2 years ago

I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, next time I'll just walk from Civic Center down 8th and make a Left on Howard. ...

Getting cheesecakes and tarts off bottom of pan

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by malvern girl 12 years ago

Does anyone have a sure-fire way of removing a whole tart or cheesecake off the bottom of the pan without breaking the crust?

French fruit tart/Pate Sablee/Pate Sucree

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by imanewbie 2 years ago

I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, please if you have a special favorite or technique let me know) but now I am really ...

Best tart/pie crust tips

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by imanewbie 2 years ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make the perfect crust. Because what’s the point of lovely custard if it’s accompan...

Lemon Souffle Tartlet- Storage

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by dawnsona 2 years ago

I've just made 24 lemon souffle tartlets (similar to this recipe: http://www.epicurious.com/recipes/food/views/lemon-souffle-tartlets-230668) that I'll be taking into work tomorrow. (They have f...

Cookware for baking a brioche

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by damiano 2 years ago

I'm considering buying a brioche pan, and see a few possibilities. Firstly, I see a non-stick brioche pan by the French brand Gobel (I already have a non-stick fluted quiche pan by Gobel and it...

Mini tart pan - recommendations?

mrshalf
by mrshalf 2 years ago

I'm looking to do a good number of mini desserts - lemon meringue tarts and want to invest in a couple of nice pans to bake them in. If anyone has suggestions, I'd love to hear. I found these - b...