A Guide to Essential Baking Tools Everyone Should Own

From Christmas cookies and birthday cakes to bake sale brownies and Sunday morning muffins, there's almost always an occasion (or a good excuse) to bake. Whether you're ready for your spot on The Great...

Whats wrong with my tart crust?

by cgxy96 16 days ago

I followed the below recipe but my tart came out like that. The only difference was that I was impatient for the ice cube to melt to water so I folded it into my tart dough until it melted. Does my...

Happy π day 2021!

Melanie Wong
by Melanie Wong 7 months ago

How are you marking 3.14, Pi Day? Here's the Meyer lemon meringue tart ($8 slice) from Marla Bakery in Windsor. Buttery crust of pâte brisée tastes slightly nutty and feels just a bit sandy perh...

Catering by My Mom's Mole, Cuevas Express Foods & Mary's Fruit Tarts | Watsonville

Melanie Wong
by Melanie Wong 11 months ago

The micro-entrepreneurs who get their start at El Pajaro CDC commercial kitchen incubator are dear to my heart. And my tummy. https://www.chowhound.com/post/micro-entrepreneurs-el-pajaro-cdc-commer...

Heavy Cream / 1% in place of Whole Milk in tart

by Tashiea 5 years ago

I'm planning on making a fruit tart later today, and I realized that the recipe calls for whole milk. There is only 1% milk and Heavy Cream in my house. Is it possible I could substitute one and/or...

Empire Grade Purveyors | Bonny Doon - Santa Cruz Mountains

Melanie Wong
by Melanie Wong 5 years ago

Reading about an interesting art and food project off Empire Grade in Bonny Doon centered around a wood-burning oven. CSA-type bread subscriptions available as well as special orders and serendipit...

Peninsula Pastries in Salinas has re-opened!

Melanie Wong
by Melanie Wong 1 year ago

Among the many re-openings during this time of Covid-19 that I've posted about, the return of Peninsula Pastries might be the sweetest. Literally. When I noticed that it had shutdown, the optim...

Healthy Meals in Minutes Cards (Group 13: Pies, Cakes, & Tarts)

by culinarypandastudent 2 years ago

Hi everyone! :) I'm looking for cards #s: 25 (Glazed Apple Tart), 28 (Harvest Pumpkin Pie), 26 (Light Ambrosia Cheesecake), 31 (Peaches & Cream Torte), 29 (Southern Pecan Pie), 17 (Strawberry Tart)...

Searching: white chocolate/raspberry tart

by sma 1 year ago

I'm looking for a recipe for a white chocolate raspberry tart that was in a Bon Appetite issue at least 25+ years ago.

Kickstarter for Breadboard Bakery, Arlington MA

Melanie Wong
by Melanie Wong 2 years ago

My friend Daisy Chow is close to opening her own bakery. Here's her dream: "One thing they don’t always tell you about big dreams is how much of pursuing one is just showing up and consistently put...

Portuguese Custard Cream runny inside after baking!

by likwid8 2 years ago

I've followed a few similar recipes in Portuguese and in English to get an idea of the similarities in making these delicious tarts and mine all came out runny in the middle, even after leaving the...

*August 2009 COTM* OTTOLENGHI: Bars, Biscuits; Meringues, Macaroons; Tarts

Caitlin McGrath
by Caitlin McGrath 12 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and all online recipes by the authors. Please post your full-length recipe revie...

Advice on Tart Pan

by mrand 3 years ago

I am going to make a tart for Christmas so I need a tart pan. I am attracted to the pans with removable bottom. (I do have the springform pans with this feature). Also I noticed that there are s...

Treacle tart recipe questions

by Tyler85719 3 years ago

been researching recipes to try out baking a treacle tart for the first time. came across some interesting suggestions that made sense and sounded appealing, but aren't necessarily traditional. ...

Making Salted Caramel from Regular Caramels

by dawnsona 3 years ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven’t been able to find salted caramels, but have regular caramels. I’m assuming I ...

KB Bake - First store in SF: Downtown Westfield Mall w/ PICS

by hhc 3 years ago

Tried out KB Bake on the 3rd day it opened in SF. It’s inside the Downtown Westfield Mall, foodcourt Bloomingdale side, by Sur La Table/Cako. Only 1 cashier and they take a long time because the...

Choosing a tart pan

by thequietlibrarian 3 years ago

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur La Table carries Gobel tinned pans that have gotten good reviews online, but wh...

Portuguese egg tarts: where do you get yours?

by grayelf 8 years ago

I was intrigued to read on kitsilano.com that Café Bica by GIsle does pasteis de nata. A good one of these is hard to come by, especially on the west side, so I'm looking forward to trying. Where e...

Butter tarts: Did they exist in Montreal?

by Tatai 4 years ago

I lived in Montreal for the first 38 years of my life. I had never heard of butter tarts until we moved to Toronto 21 years ago. My family was really into food when I was growing up and would likel...

January 2012 COTM: Essential Pepin: Puddings, Sweet Souffles and Crepes; Cakes, Cookies and Candies; Tarts, Pies and Pastries

by LulusMom 10 years ago

Please use this thread to discuss and review recipes from the chapters about puddings, sweet soufflés, and crepes; cakes, cookies and candies; and tarts, pies, and pastries. The Chowhound Team ...