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I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur...
I was intrigued to read on kitsilano.com that Café Bica by GIsle does pasteis de nata. A good one of these is hard to...
I lived in Montreal for the first 38 years of my life. I had never heard of butter tarts until we moved to Toronto 21...
Please use this thread to discuss and review recipes from the chapters about puddings, sweet soufflés, and crepes; ca...
I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, n...
Does anyone have a sure-fire way of removing a whole tart or cheesecake off the bottom of the pan without breaking th...
I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...
I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...
I've just made 24 lemon souffle tartlets (similar to this recipe: http://www.epicurious.com/recipes/food/views/lemon-...
I'm considering buying a brioche pan, and see a few possibilities. Firstly, I see a non-stick brioche pan by the ...
Here is the recipe some people are asking for.....
I'm looking to do a good number of mini desserts - lemon meringue tarts and want to invest in a couple of nice pans t...
hi hounds, a friend of mine gave me a dozen portuguese tarts (pasteis de nata). i would LOVE to devour all 12 by ...
Hi everyone, I've read a lot about Marty's World Famous buttertarts that he makes and sells at his Muskoka Cafe in O...
I have this heart pan, that holds about 4 cups of ingredients. This leaves a little bit of expansion room before it ...
Does anyone know where to find portuguese egg tarts in Calgary? I just got back from Macau and need a fix...
I actually have two separate questions & neither search has turned up an applicable answer. The more complicated of...
I see many gourmet authors and bloggers who claim the best egg tarts in Hong Kong are either Tai Cheong (Central) ...
I'm wondering if anyone knows a bakery that makes Pumpkin Tarts in Toronto (central/midtown preferred). I know I can ...
Hi I just purchased tart tins with removable bottoms, per the recipe. I made a sweet pastry, which looks great, pop...
Here in New York, baking season is officially in full swing. While pies, cookies and cakes are must...