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I received a gift of lobster tail meat from the man who helps me in the garden. This is from the spiny lobster that we have here in Mazatlán, not the "real" lobster you guys brag about! (no claws o...
Tarragon is my new favorite herb. It's what turns hollandaise sauce into béarnaise sauce. Tarragon chicken, tarragon aioli, etc.
What restaurants use tarragon?
I got a ton in my CSA box this week, and have no clue what to do with it. Last night I made a quick pasta with spinach, chicken-apple sausage and tarragon, and it was delicious, but I'm wondering w...
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