Taqueria

I grew up in Miami in the '80s, and back then there was a fast food chain called Taco Viva, but it wasn't nearly as ubiquitous as Taco Bell is today. (Neither was Taco Bell, on that note.) It was...

by Moose 7 years ago

I've been working at this for a couple of years, and still haven't gotten it anywhere close to what I taste at better So Cal Taquerias. I've cranked out some pretty tasty salsas, but they just don'...

Sonora Taqueria & La Tarte Bakery are two different places, a taqueria and a Russian bakery, in Terra Linda (north San Rafael), in the same complex of businesses as Scotty's Market. I had a late...

by Melanie Wong 2 years ago

Last week a friend and I lunched at Ranch Milk in Freedom, near Watsonville.

I had lunch here today and was really impressed. The food was really fresh and tasty. I had noticed this restaurant in the past, but never stopped by to try it out. I went there today with s...

Where is your favorite taco place in Manhattan? I did search the boards but the threads are really old. I think the gargon steak taco at Otto's Tacos I thought was really good. It had lots of stu...

Just stumbled across this place that quietly opened about a month ago in Maplewood Square. It seems to be authentically Mexican, not just Salvadoran + tacos like most of the options in Malden/Ever...

by Melanie Wong 3 years ago

Hit the ground running with a first bite after arriving at O'Hare yesterday at new Bayless spot, Cruz Blanca Cerveceria. Food ordering is at the counter and a buzzer alerts you when its ready to pi...

by Ruth Lafler 3 years ago

Saigon Deli Sandwich & Taco Valparaiso has been written up in the local and national media, but I don't see any posts about it here. A visiting friend had seen the East Bay Express article (http...

First off, let me say how much I love Seattle. Have lived here for a year this time and have moved all over for my whole life. As far as good Mexican food; I grew up in southern California and late...

I would like to know all the recipes of Dos Toros in New York. Where do they get flour tortillas (if they make em, what is the portion of each ingredient tho I know where do they get their corn on...

Hello, all best ppl. With all my passion for burritos, I will fly out to the States from Korea to try best burritos in the States and open a taqueria here in Korea. I will be in the States from...

by Melanie Wong 4 years ago

Before heading home from King City, I stopped to check out Castro's. Even at 8pm, the counter was busy with folks buying treats and I had to wait a bit for service. The flan looked good and tha...

by Melanie Wong 7 years ago

With room for one more bite before ending our tour of King City, we stepped next door to Lorena’s Taqueria after finishing up at El Lugarcito. http://chowhound.chow.com/topics/852639 Last year ...