Cereal Grains & Pasta


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My fruit pie recipe's instant tapioca did not dissolve

by sweet100s 10 years ago

I made a pie that called for 2.5 tbsp of instant tapioca, as a thickener I believe. Following the directions exact...


mamasheba commented 12 months ago

Home Cooking Be the first to comment

Instant (minute) tapioca or tapioca flour (starch) for sour cherry pie? Does it matter?

by qwerty1 1 year ago

I know most people use instant tapioca for cherry pies, but I came across a recipe on Serious Eats where it called fo...

Tapioca vs. Cornstarch?

by fat kitty 11 years ago

Hi. I have a cherry pie recipe that calls for tapioca to thicken the filling. I assume they mean tapioca flour. This ...


outvilkmanik88 commented 1 year ago

Tapioca Starch vs Tapioca Flour

by lulumoolah 6 years ago

I have a recipe for pão de queijo, the Brazilian cheese puffs, and the recipe calls for tapioca starch. I took a qui...


lalere commented 3 years ago

CH Pie Mavens--I Need Your Help! 2 Questions

by nofunlatte 3 years ago

Question 1: What is the ratio of powdered tapioca starch to tapioca pearls (e.g. Minute tapioca)? I have the former, ...


nofunlatte commented 3 years ago

Kozy Shack Rice Pudding

by Heidi 18 years ago

I have recently discovered Kozy Shack rice pudding in the dairy cases of many local stores. Let me tell you, it is RE...


Midlife commented 3 years ago

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