Boba 101: How To Make Bubble Tea at Home

Like so many beloved recipes, the story of bubble tea begins at a street food stall. It was in Taiwan in the 1980s that a vendor made the decision to combine milk tea, already a national favorite, and...

Tapioca vs. Cornstarch?

by fat kitty 12 years ago

Hi. I have a cherry pie recipe that calls for tapioca to thicken the filling. I assume they mean tapioca flour. This is not something that I have around the house, but I do have cornstarch on hand....

My fruit pie recipe's instant tapioca did not dissolve

by sweet100s 11 years ago

I made a pie that called for 2.5 tbsp of instant tapioca, as a thickener I believe. Following the directions exactly, the tapioca never did dissolve. Any suggestions for next time?

Instant (minute) tapioca or tapioca flour (starch) for sour cherry pie? Does it matter?

by qwerty1 3 years ago

I know most people use instant tapioca for cherry pies, but I came across a recipe on Serious Eats where it called for tapioca flour. I wondered if it made any difference if I used instant tapioca...

Tapioca Starch vs Tapioca Flour

by lulumoolah 8 years ago

I have a recipe for pão de queijo, the Brazilian cheese puffs, and the recipe calls for tapioca starch. I took a quick trip to a few stores in my neighborhood and could only find tapioca flour. I...

CH Pie Mavens--I Need Your Help! 2 Questions

by nofunlatte 4 years ago

Question 1: What is the ratio of powdered tapioca starch to tapioca pearls (e.g. Minute tapioca)? I have the former, with a cherry pie recipe that uses the latter. Question 2: The other week I p...

Kozy Shack Rice Pudding

by Heidi 20 years ago

I have recently discovered Kozy Shack rice pudding in the dairy cases of many local stores. Let me tell you, it is REALLY good, clean, uncomplicated, homey tasting rice pudding. An added perk, and ...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions