Community
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Tapioca
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
The History of Bubble Tea
Tapioca vs. Cornstarch?
Hi. I have a cherry pie recipe that calls for tapioca to thicken the filling. I assume they mean tapioca flour. This is not something that I have around the house, but I do have cornstarch on hand....
My fruit pie recipe's instant tapioca did not dissolve
I made a pie that called for 2.5 tbsp of instant tapioca, as a thickener I believe. Following the directions exactly, the tapioca never did dissolve. Any suggestions for next time?
Instant (minute) tapioca or tapioca flour (starch) for sour cherry pie? Does it matter?
I know most people use instant tapioca for cherry pies, but I came across a recipe on Serious Eats where it called for tapioca flour. I wondered if it made any difference if I used instant tapioca...
Tapioca Starch vs Tapioca Flour
I have a recipe for pão de queijo, the Brazilian cheese puffs, and the recipe calls for tapioca starch. I took a quick trip to a few stores in my neighborhood and could only find tapioca flour. I...
CH Pie Mavens--I Need Your Help! 2 Questions
Question 1: What is the ratio of powdered tapioca starch to tapioca pearls (e.g. Minute tapioca)? I have the former, with a cherry pie recipe that uses the latter. Question 2: The other week I p...
Kozy Shack Rice Pudding
I have recently discovered Kozy Shack rice pudding in the dairy cases of many local stores. Let me tell you, it is REALLY good, clean, uncomplicated, homey tasting rice pudding. An added perk, and ...
