Miang Kham Is a Perfect Bite of Thai Food

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation. All week (and all summer) long, we'll bring you transportive flavors...

Pickled Tamarind Leaf

by Steve 1 month ago

I was about to buy a jar of pickled tamarind leaf form my local Thai Market (Rabeing, Bailey’s Crossroads) when I got a quizzical look from the cashier. “That is very hard to cook with. You shoul...

Asian Box -- Tamarind vinaigrette?

by alignment 1 year ago

I remember eating at Asian Box restaurants in the SF Bay Area. There was a tamarind vinaigrette that was particularly addictive. It was sweet and tangy and just amazing. Now that I live on the ...

What do I do with tamarind paste?

by missliss 15 years ago

I've been coming across recipes that call for tamarind paste for years & I ran across a jar the other day, bought it, came home, and can't remember a single use for it! Please send hints and sugge...

Tamarind Braised Short Ribs with Vanilla Glazed Carrots Report - Long

by Tracy L. 15 years ago

Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try the Braised Short Ribs with Vanilla Glazed Carrots from Ana Sortun’s Spice: Flav...

How much Tamicon tamarind paste in a pad thai recipe?

by arielleeve 5 years ago

So I attempted my first home cooked pad thai a few weeks back. I thought I had every essential "authentic" ingredient to nail it: preserved radish, dried shrimp, tamarind paste, fish sauce, palm su...

tamarind powder

by phoenikia 11 years ago

I have some tamarind powder in my pantry. Most recipes seem to call for tamarind paste, concentrate or pulp.I realize I could try to substitute my powder for the paste or concentrate in some recipe...

Storing Tamarind Paste

by singleguychef 15 years ago

Quick question: I bought a block of tamarind for the first time this weekend. Once I start using it, how do I store the block? Can I still keep it in my pantry after I unseal it or should I refrige...

ISO kosher tamarind paste

by p.j. 16 years ago

Help! I have been reading Jennifer Abadi's cookbook, "A Fistful of Lentils," (from the library), and want to try some of the recipes. A frequently used ingredient in Syrian-Jewish cooking is tamari...

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