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Tamarinds

Miang Kham Is a Perfect Bite of Thai Food

If you love Thai food but haven't tried miang kham, prepare to meet your new favorite snack (or party starter)—and learn how to make miang kham at home, even if you can't find betel leaves. What Is...
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What do I do with tamarind paste?

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by missliss 13 years ago

I've been coming across recipes that call for tamarind paste for years & I ran across a jar the other day, bought it, came home, and can't remember a single use for it! Please send hints and sugge...

Tamarind Braised Short Ribs with Vanilla Glazed Carrots Report - Long

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by Tracy L. 13 years ago

Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try the Braised Short Ribs with Vanilla Glazed Carrots from Ana Sortun’s Spice: Flav...

How much Tamicon tamarind paste in a pad thai recipe?

arielleeve
by arielleeve 4 years ago

So I attempted my first home cooked pad thai a few weeks back. I thought I had every essential "authentic" ingredient to nail it: preserved radish, dried shrimp, tamarind paste, fish sauce, palm su...

tamarind powder

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by phoenikia 9 years ago

I have some tamarind powder in my pantry. Most recipes seem to call for tamarind paste, concentrate or pulp.I realize I could try to substitute my powder for the paste or concentrate in some recipe...

Storing Tamarind Paste

singleguychef
by singleguychef 13 years ago

Quick question: I bought a block of tamarind for the first time this weekend. Once I start using it, how do I store the block? Can I still keep it in my pantry after I unseal it or should I refrige...

ISO kosher tamarind paste

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by p.j. 15 years ago

Help! I have been reading Jennifer Abadi's cookbook, "A Fistful of Lentils," (from the library), and want to try some of the recipes. A frequently used ingredient in Syrian-Jewish cooking is tamari...

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