Takeout

by Cynsa 2 hours ago

Address 101 Hyde; pick up for Takeout 332 Golden Gate Avenue. Easy friendly pickup - ready at 1 pm/selected time. Delicious bold-flavored food, good values at Teranga - Muffaletta de Dakar - sp...

by Eat_Nopal 13 years ago

Not a lot posted about this little gem... I learned about it from a neighbor... its an unassuming Brooklyn style Italian Deli (as far as I understand... the Italian Deli concept was really born h...

by Melanie Wong 12 months ago

Koi Palace restaurants are now offering frozen dim sum in bulk to steam at home. For orders over $50, a 10% discount is offered. Order by phone to pick-up at the restaurant. KOI PALACE - Daly Ci...

by Melanie Wong 1 year ago

In this time of Covid-19 and stay at home orders statewide, restaurants are limited to take-out and delivery services. Many have closed. Others have soldiered on converting their operations to offe...

by Melanie Wong 6 days ago

Spring SF Restaurant Week starts today. Prix-fixe menu price points are $10, $15 or $25 Lunch and $25, $40 or $65 Dinner. For the first time the roster of 150 participating businesses includes 24 C...

by Ruth Lafler 5 days ago

Chuan Yu Bistro is a new-ish (grand opening last October) Sichuan restaurant in the Pacific Renaissance Plaza in Oakland Chinatown. Apparently it is on the top floor, and has a patio for outdoor di...

by Melanie Wong 11 months ago

When Covid-19 ended dine-in services, Michelin one-star Jū-ni was quick to regroup to offer take-away chirashi bowls, $39, beginning March 19. Last month after picking up yakitori at its sister res...

by Melanie Wong 24 days ago

For the fans of Cooking Papa restaurants who lamented the downhill slide when the ownership changed two years ago https://www.chowhound.com/post/cooking-papa-foster-city-ownership-change-disaster-1...

by Melanie Wong 11 years ago

News that Chef Vargas was cooking at La Bodega in the Sonoma Wine Shop, as reported here was cause enough for celebration, Sonoma: La Bodega Cheese and Pasta in the Sonoma Wine Shop? http://chowh...

by Melanie Wong 10 months ago

Chef Corey Lee’s Benu (Michelin 3-stars) closed at the start of shelter-in-place. Then it re-emerged to preview the stylings of his not-yet-opened Korean restaurant, San Ho Won, as take-out from Be...

by Melanie Wong 2 months ago

The owners of Millbrae's very popular Wonderful Restaurant have opened Chez Xue in Foster City. It has a similar Hunan and Sichuan-centered menu. The owners describe the new restaurant as more refi...

Someone from Peru recommended Ayawaska to me as being quite good. So today I drove to Petaluma and got Lomo Saltado Clasico (take-out) from Ayawaska. I had half of the order for dinner (the pic is ...

by Melanie Wong 4 months ago

This morning's stack of emails included an announcement that Pasta Pomodoro was being reintroduced to the Bay Area for delivery via Caviar or Doordash. Some may remember this local chain, founded b...

The Southeast board has been pretty dead which I've chalked up to our collective inability to dine, explore, or try new things but maybe also partially out of fear (or respect) for publicly comment...

by prima 1 month ago

Where have you ordered good fried calamari lately? Pantheon? Mezes?

by prima 1 month ago

Has anyone seen Butterfly Shrimp with bacon on a Chinese restaurant menu lately? https://thewoksoflife.com/butterfly-shrimp-bacon/

by OC Mutt 6 months ago

I'm going to try again. I'm looking for NY Style / Slice-Style pizza in OC, preferably within the boundaries of areas like, Irvine, Costa Mesa, Newport Beach, and Santa Ana. A place I can go regu...