You are viewing page 3
I think we are quite lucky to have abundance of restaurants that serve Taiwanese cuisine. I visited here recently and had a great meal picking from their menu and some specials with help of couple...
Couple months ago, I picked up at random a bag of Hsin Tung Yang brand sliced dry noodles at 99 Ranch on Skyline. Found out that they had good flavor and texture--I really loved the ruffly edge of ...
I recently tried Maison Mignon on de L'Eglise just off Decarie in VSL, a small Taiwanese spot. It was mentioned in a 2014 openings thread (http://www.chowhound.com/post/opening-closings-january-ma...
Per their posting: Taiwanese style skewers and beer......papered-over windows last time I drove by two weeks ago. does anyone have an update? Noriega between 32nd and 33rd Ave on the south side...
The hiring ad: http://sfbay.craigslist.org/eby/fbh/3676495594.html Guessing it will anchor somewhere along one of the 99 Ranch market complexes. No further details yet.
I found this place listed on Yelp with plenty of photos, but the only review claims that it is "reservation only" and helpfully there is no address, phone number, or other contact information liste...
Lam Kwong was mentioned in another thread. What's it like and what's good there? http://chowhound.chow.com/topics/966908?commentId=8783388#8783388 Lam Kwong Deli & Market 2031 12th Street Sac...
In case you missed it, the consistently reliable Luke Tsai had high praise for this new Cocktail Bar's Taiwanese food menu in his review of it for the East Bay Express. http://www.eastbayexpress...
This is getting written up everywhere. Normally, I'd already know by now, but my schedule has been so crazy, I haven't had the time to explore and walk my beat: https://www.yahoo.com/makers/brea...
I am looking for any place in the greater Boston area that sells the Taiwanese ice "Snow." I guess it's called the "Mien Mien ice" with shaved ice made out of condensed milk, not the clear shaved ...
Any reports on Top Leaf? The new Taiwanese spot outside of UCLA on Gayley? Now Bruins can get a true Taiwanese breakfast before those 10 a.m. classes at Bunche Hall.
We will be in the LA area (coming from Boston) for one full day and are looking to have some memorable meals. We're staying in Pasadena so thought it would be a good opportunity to eat in the SGV. ...
Pork belly has been so overdone now, but still, when it's sitting on one of those little white chinese buns it's awesome. And for some reason I have a hankering, and there must be a few TC place...
This Taiwanese place opened about 6 months ago. Chef/owner is Jennifer, former manager at Shanghai Bun in Princeton Junction and Lotus Garden in Plainsboro. Highlights: We had the Taiwanese P...
Jim Leff raved about a secret Sichuan menu at Imperial Wok on North Broadway (Route 22) in North White Plains a few months back (http://chowhound.chow.com/topics/783577). Last night, I went to see ...
I noticed this place a couple of weeks ago. A lot of grilled stuff on skewers. Smelled good and prices seem good - 2 items for $3. I didn't try anything - it's not my taste, but I thought I'd po...
Will be visiting Taipei in a couple of weeks and am looking for recommendations on where to find the best Bawan (Taiwanese Meat Ball). We will be staying near Zhongshan Station so would prefer loc...
Saw some older threads but looking for updated info, and perhaps a diagnosis? I definitely prefer the richness of hong shao beef noodle soup over the refined quality of the clear version. But ca...
Hi Guys, I will be going to LA to visit my foodie friends (they are HK Chinese recently relocated there) in the near future. Do you guys have any Taiwanese restaurant recommendation in the LA ar...
Naru Bento has been open for nearly a year. Taiwanese eats are moving up the peninsula and getting closer to the City. Who's tried it? Naru Bento 220 2nd Ave San Mateo, CA 94401 (650) 685-888...




