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Does a can of Sesame Tahini have to be refrigerated after opening?

by barbgail61 6 years ago

We just opened a can of Sesame Tahini, and will not be finishing it for awhile. In the past, we've refrigerated it, ...


gegner commented 11 months ago

Best way to process raw sesame seeds for tahini?

by masalamacsandmusic 2 years ago

Hello, I'm looking for an appliance recommendation that can easily process raw sesame seeds into tahini paste. I can...


oldmanlaurence commented 1 year ago

Exactly how long does tahini paste last?

by Megiac 10 years ago

I have a jar, purchased about a year ago from a local Middle Eastern market. It's been refrigerated since I opened i...


Umamipants commented 1 year ago

Lemon Tahini Dressing / Need Recipe!

by Tehama 10 years ago

Good morning... anyone have an awesome lemon tahini dressing recipe to share? Thanks so much!


blairblanks commented 1 year ago

Health Food store syle "Tahini Noodles"

by scunge 3 years ago

I'd like a recipe for Sesame /Tahini noodles that are often sold already prepared in health food stores. Thank you


Ttrockwood commented 3 years ago

Tahini Question

by stefansky90 3 years ago

My recipe called for using Tahini Sauce. I bought a small jar, 16 ounces, and used half of it. About two weeks later ...


magiesmom commented 3 years ago

Recommendations for Tahini paste

by kemi5 8 years ago

Preparing to make a duo of hummus for a take-along party dish this weekend. Currently In my fridge is a Lebanese bran...

Robert Lauriston

Robert Lauriston commented 3 years ago

Runny Hummus

by alwayshungrygal 5 years ago

I bought some hummus from the farmers market the other day and it is a bit runny, less dense than usual. This is a l...


JennB100 commented 3 years ago

Different variations of baba ganoush? (Home cooking help)

by cgxy96 3 years ago

I've heard of different variations of baba ganoush. Without tahini or relplacing it with nut butter instead. Since...


opinionatedchef commented 3 years ago

Tahini substitute

by eimac 10 years ago

I have a recipe that calls for a small amount of tahini, an ingredient I never use. Is there any way I can make up so...


cresyd commented 3 years ago

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