Tagines

by MSK 7 months ago

I have a Tagine recipe calling for almost all the individual ingredients in Ras El Hanout and want to substitute the blend for the recipe line items. I am trying to figure out the ratio? It seems l...

I'm in the market for a Tagine. I'm looking for something reasonably authentic and reasonably cheap ($45 or less). Does anyone have a suggestion on where I should check out? Also, any recommendatio...

This should be better than making it in a Dutch oven where the higher sides would prevent browning. The plan would be to brown the bottom of the chicken in the tagine, and then season and add veggi...

Has anyone in Chowland used a stovetop trivet or heat diffuser with a ceramic tagine? Here's my sad tale: I just impulse-purchased a pear-green Staub ceramic tagine at Tuesday Morning for $42. S...

I love the look of the Moroccan tagine(tajine) but I have no experience with them. Aside from the gorgeous shape (not a small consideration :) ), what is it like to cook with them? Can I achieve...

We'll be near there and want a good couscous or tagine, but not at the Institut itself. We found three nearby: l'Atlas, la Bievre, and la Soummam. Any experience or advice would be appreciated.

Is there a big difference when making tagine with and without the tagine? I don't need any more specialized cookware in my apt but would love to make tagine. Thanks.

Big question! The tagine pot and its lid--in the use of TRADITIONAL tagine pot--does the lid have a hole in its top or not? I am really confused about this. The "modern" tagines DO NOT have a...

by roseye 3 years ago

Hi. I just got an Emile Henry tagine, charcoal, the larger size, (chosen because we have a glass top, non-induction stove and i’m not comfortable w having to use a diffuser on it.) Several Paula Wo...

Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large cast iron skillet, but the beautiful tagines really caught my eye. I gather the ...

Hi everyone, I'm new here, and wasn't sure if I should post here, or in Home Cooking. I received a gift certificate for a kitchen store, and I was going to get a large cast iron skillet, but the b...

What's the best tagine cookbook?

by letsindulge 8 years ago

My top 3 are: http://cookware.lecreuset.com/cookware/product_Moroccan-Tagine_10151_-1_20002_10103_ http://www.cameronsproducts.com/stovetop-smoker http://www.knifemerchant.com/product.asp?...

I love my clay Le Souk cooking tagine, but have only been cooking in the oven with it because I couldn't get it hot enough with the diffuser for a good simmer - but was I just too impatient waiting...

I love cooking with Spanish cazuelas. They are great for stews and sauces on the stovetop, and for roasting in the oven. They look great on the table, and so are versatile for serving. In Spain,...

Hi all, I recently brought a nice big clay tajine. I am unsure how to go about the seasoning for it. The two guys in the shop disagreed greatly however. One man told me to rub a raw garlic clo...

My sister bought me a tajine for Christmas. She is living in Morocco, so she got it locally, and has given me a number of great-looking recipes for use in it. However, she has been using hers on a ...

Just got an email from Tagine. They're accepting reservations now either through their website or by phone.

I'm looking to purchase a cooking tagine, preferably unglazed, as a gift. They appear to be in short supply so I would appreciate any input as to finding one. I have been on www.tagines.com, but ...