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My top 3 are: http://cookware.lecreuset.com/cookware/product_Moroccan-Tagine_10151_-1_20002_10103_ http://www.c...
I love my clay Le Souk cooking tagine, but have only been cooking in the oven with it because I couldn't get it hot e...
I love cooking with Spanish cazuelas. They are great for stews and sauces on the stovetop, and for roasting in the o...
Hi all, I recently brought a nice big clay tajine. I am unsure how to go about the seasoning for it. The two guys...
Title says it all. Bring a treasured bottle (or even not so treasured, I guess) to dinner tonight at Tagine, and they...
My sister bought me a tajine for Christmas. She is living in Morocco, so she got it locally, and has given me a numbe...
Just got an email from Tagine. They're accepting reservations now either through their website or by phone.
I'm looking to purchase a cooking tagine, preferably unglazed, as a gift. They appear to be in short supply so I wou...
Hi All, As a fan of Middle Eastern cooking, I was wondering where one could buy a good tagine around the Boston area...
Ingredients 2 tomatoes - sliced 1 large onion - peeled and sliced 3 medium potatoes - peeled and cut into cubes ...
I bought Claudia Roden's Arabesque and noticed a number of tagine recipes including "Lamb Tagine with Carmelized Baby...
Tagine is a new Morrocan/French restaurant in Croton on Hudson. The owners Jonathan Pratt and Craig Purdy are the own...
Hi all, So I recently brought Paula Wolfert's Food of Morocco. When looking at f the tajine recipes, I notice a lo...
Moroccan tagine (stew) is surely one of the great recent additions to western cooking. In the classic recipes, every...
I received a Mason Cash Ceramic fully glazed tagine as a Christmas gift...with no instructions, beyond "not for use o...
Does anyone know where I can find a traditional, unglazed clay, Moroccan tagine pot in Calgary? I’m not looking for t...
Hi all I am going to be cooking a chicken tajine with preserved lemons and olives for 30 people for my wedding. ...
I'm in the market for a Tagine. I'm looking for something reasonably authentic and reasonably cheap ($45 or less). Do...
I'm looking especially for the cooking type but also the serving tagines. Thanks
Do you have to use a Tagine on an open flame? Can it be used on a standard electric range?