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Tagines
Do you need a tagine to make tagine?
Is there a big difference when making tagine with and without the tagine? I don't need any more specialized cookware...
Tagine?
Big question! The tagine pot and its lid--in the use of TRADITIONAL tagine pot--does the lid have a hole in its to...
Emile Henry Tagine: safe to go from simmer on oven to hot stove?
Hi. I just got an Emile Henry tagine, charcoal, the larger size, (chosen because we have a glass top, non-induction s...
Where to buy a tagine?
I'm in the market for a Tagine. I'm looking for something reasonably authentic and reasonably cheap ($45 or less). Do...
Should I invest in a tagine, a braiser, or a cast iron skillet?
Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...
Question for tagine users
Hi everyone, I'm new here, and wasn't sure if I should post here, or in Home Cooking. I received a gift certificate ...
Tagine cookbook
What's the best tagine cookbook?
Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.
My top 3 are: http://cookware.lecreuset.com/cookware/product_Moroccan-Tagine_10151_-1_20002_10103_ http://www.c...
Stovetop clay tagine cooking -- can I heat to a simmer without a diffuser?
I love my clay Le Souk cooking tagine, but have only been cooking in the oven with it because I couldn't get it hot e...
Where can I buy cazuelas and tagines in Canada?
I love cooking with Spanish cazuelas. They are great for stews and sauces on the stovetop, and for roasting in the o...
Seasoning new clay tajine
Hi all, I recently brought a nice big clay tajine. I am unsure how to go about the seasoning for it. The two guys...
Tagine (Croton-on-Hudson): no corkage fee 2/28
Title says it all. Bring a treasured bottle (or even not so treasured, I guess) to dinner tonight at Tagine, and they...
Tagine on an Electric Coil Stovetop
My sister bought me a tajine for Christmas. She is living in Morocco, so she got it locally, and has given me a numbe...
Tagine (Croton-on-Hudson) accepts reservations now
Just got an email from Tagine. They're accepting reservations now either through their website or by phone.
Tagine to Purchase?
I'm looking to purchase a cooking tagine, preferably unglazed, as a gift. They appear to be in short supply so I wou...
Tagine
Hi All, As a fan of Middle Eastern cooking, I was wondering where one could buy a good tagine around the Boston area...
Vegetables Tajine Berber Style
Ingredients 2 tomatoes - sliced 1 large onion - peeled and sliced 3 medium potatoes - peeled and cut into cubes ...
TAGINE Cooking - How To?
I bought Claudia Roden's Arabesque and noticed a number of tagine recipes including "Lamb Tagine with Carmelized Baby...
Tagine Anyone else gone? [Croton on Hudson]
Tagine is a new Morrocan/French restaurant in Croton on Hudson. The owners Jonathan Pratt and Craig Purdy are the own...
Moroccan Tajine - how essential is the butter/smen?
Hi all, So I recently brought Paula Wolfert's Food of Morocco. When looking at f the tajine recipes, I notice a lo...
