Tagines

Is there a big difference when making tagine with and without the tagine? I don't need any more specialized cookware in my apt but would love to make tagine. Thanks.

Big question! The tagine pot and its lid--in the use of TRADITIONAL tagine pot--does the lid have a hole in its top or not? I am really confused about this. The "modern" tagines DO NOT have a...

by roseye 1 year ago

Hi. I just got an Emile Henry tagine, charcoal, the larger size, (chosen because we have a glass top, non-induction stove and i’m not comfortable w having to use a diffuser on it.) Several Paula Wo...

I'm in the market for a Tagine. I'm looking for something reasonably authentic and reasonably cheap ($45 or less). Does anyone have a suggestion on where I should check out? Also, any recommendatio...

Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large cast iron skillet, but the beautiful tagines really caught my eye. I gather the ...

Hi everyone, I'm new here, and wasn't sure if I should post here, or in Home Cooking. I received a gift certificate for a kitchen store, and I was going to get a large cast iron skillet, but the b...

What's the best tagine cookbook?

by letsindulge 6 years ago

My top 3 are: http://cookware.lecreuset.com/cookware/product_Moroccan-Tagine_10151_-1_20002_10103_ http://www.cameronsproducts.com/stovetop-smoker http://www.knifemerchant.com/product.asp?...

I love my clay Le Souk cooking tagine, but have only been cooking in the oven with it because I couldn't get it hot enough with the diffuser for a good simmer - but was I just too impatient waiting...

I love cooking with Spanish cazuelas. They are great for stews and sauces on the stovetop, and for roasting in the oven. They look great on the table, and so are versatile for serving. In Spain,...

Hi all, I recently brought a nice big clay tajine. I am unsure how to go about the seasoning for it. The two guys in the shop disagreed greatly however. One man told me to rub a raw garlic clo...

My sister bought me a tajine for Christmas. She is living in Morocco, so she got it locally, and has given me a number of great-looking recipes for use in it. However, she has been using hers on a ...

Just got an email from Tagine. They're accepting reservations now either through their website or by phone.

I'm looking to purchase a cooking tagine, preferably unglazed, as a gift. They appear to be in short supply so I would appreciate any input as to finding one. I have been on www.tagines.com, but ...

Hi All, As a fan of Middle Eastern cooking, I was wondering where one could buy a good tagine around the Boston area. I am talking about the clay 'pot' itself, not the dish, although restaurant ti...

by SilverlakeGirl 12 years ago

I bought Claudia Roden's Arabesque and noticed a number of tagine recipes including "Lamb Tagine with Carmelized Baby Onions and Pears" ... I want to do it with more accessible chicken. And notice...

Tagine is a new Morrocan/French restaurant in Croton on Hudson. The owners Jonathan Pratt and Craig Purdy are the owners of Peter Pratt's Inn and Umami Cafe. I have never been to either. But when I...

Hi all, So I recently brought Paula Wolfert's Food of Morocco. When looking at f the tajine recipes, I notice a lot call for the addition of butter (usually 30-120g for a dish serving 6) or smen...