Do you need a tagine to make tagine?

by brooklynmasala 12 years ago

Is there a big difference when making tagine with and without the tagine? I don't need any more specialized cookware in my apt but would love to make tagine. Thanks.


by sweetfern 7 years ago

Big question! The tagine pot and its lid--in the use of TRADITIONAL tagine pot--does the lid have a hole in its top or not? I am really confused about this. The "modern" tagines DO NOT have a...

Emile Henry Tagine: safe to go from simmer on oven to hot stove?

by roseye 1 year ago

Hi. I just got an Emile Henry tagine, charcoal, the larger size, (chosen because we have a glass top, non-induction stove and i’m not comfortable w having to use a diffuser on it.) Several Paula Wo...

Where to buy a tagine?

by Atahualpa 12 years ago

I'm in the market for a Tagine. I'm looking for something reasonably authentic and reasonably cheap ($45 or less). Does anyone have a suggestion on where I should check out? Also, any recommendatio...

Should I invest in a tagine, a braiser, or a cast iron skillet?

by SJR70124 1 year ago

Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large cast iron skillet, but the beautiful tagines really caught my eye. I gather the ...

Question for tagine users

by SJR70124 1 year ago

Hi everyone, I'm new here, and wasn't sure if I should post here, or in Home Cooking. I received a gift certificate for a kitchen store, and I was going to get a large cast iron skillet, but the b...

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

by letsindulge 6 years ago

My top 3 are: http://cookware.lecreuset.com/cookware/product_Moroccan-Tagine_10151_-1_20002_10103_ http://www.cameronsproducts.com/stovetop-smoker http://www.knifemerchant.com/product.asp?...

Stovetop clay tagine cooking -- can I heat to a simmer without a diffuser?

by Kate Cortesi 6 years ago

I love my clay Le Souk cooking tagine, but have only been cooking in the oven with it because I couldn't get it hot enough with the diffuser for a good simmer - but was I just too impatient waiting...

Where can I buy cazuelas and tagines in Canada?

by t1m 3 years ago

I love cooking with Spanish cazuelas. They are great for stews and sauces on the stovetop, and for roasting in the oven. They look great on the table, and so are versatile for serving. In Spain,...

Seasoning new clay tajine

by borisabrams 4 years ago

Hi all, I recently brought a nice big clay tajine. I am unsure how to go about the seasoning for it. The two guys in the shop disagreed greatly however. One man told me to rub a raw garlic clo...

Tagine (Croton-on-Hudson): no corkage fee 2/28

by Elisa515 4 years ago

Title says it all. Bring a treasured bottle (or even not so treasured, I guess) to dinner tonight at Tagine, and they'll serve it without charging a corkage fee.

Tagine on an Electric Coil Stovetop

by cobbljock 4 years ago

My sister bought me a tajine for Christmas. She is living in Morocco, so she got it locally, and has given me a number of great-looking recipes for use in it. However, she has been using hers on a ...

Tagine (Croton-on-Hudson) accepts reservations now

by Elisa515 4 years ago

Just got an email from Tagine. They're accepting reservations now either through their website or by phone.

Tagine to Purchase?

by morgij 12 years ago

I'm looking to purchase a cooking tagine, preferably unglazed, as a gift. They appear to be in short supply so I would appreciate any input as to finding one. I have been on www.tagines.com, but ...


by Tom VD 12 years ago

Hi All, As a fan of Middle Eastern cooking, I was wondering where one could buy a good tagine around the Boston area. I am talking about the clay 'pot' itself, not the dish, although restaurant ti...

Vegetables Tajine Berber Style

by moroccanchicken 4 years ago

Ingredients 2 tomatoes - sliced 1 large onion - peeled and sliced 3 medium potatoes - peeled and cut into cubes 1 large turnip - peeled and cut into cubes 3 carrots - peeled and cut into hal...

TAGINE Cooking - How To?

by SilverlakeGirl 12 years ago

I bought Claudia Roden's Arabesque and noticed a number of tagine recipes including "Lamb Tagine with Carmelized Baby Onions and Pears" ... I want to do it with more accessible chicken. And notice...

Tagine Anyone else gone? [Croton on Hudson]

by paris1976 6 years ago

Tagine is a new Morrocan/French restaurant in Croton on Hudson. The owners Jonathan Pratt and Craig Purdy are the owners of Peter Pratt's Inn and Umami Cafe. I have never been to either. But when I...

Moroccan Tajine - how essential is the butter/smen?

by borisabrams 4 years ago

Hi all, So I recently brought Paula Wolfert's Food of Morocco. When looking at f the tajine recipes, I notice a lot call for the addition of butter (usually 30-120g for a dish serving 6) or smen...