Big question! The tagine pot and its lid--in the use of TRADITIONAL tagine pot--does the lid have a hole in its to...
Hi. I just got an Emile Henry tagine, charcoal, the larger size, (chosen because we have a glass top, non-induction s...
I'm in the market for a Tagine. I'm looking for something reasonably authentic and reasonably cheap ($45 or less). Do...
Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...
Hi everyone, I'm new here, and wasn't sure if I should post here, or in Home Cooking. I received a gift certificate ...
What's the best tagine cookbook?
My top 3 are: http://cookware.lecreuset.com/cookware/product_Moroccan-Tagine_10151_-1_20002_10103_ http://www.c...
I love my clay Le Souk cooking tagine, but have only been cooking in the oven with it because I couldn't get it hot e...
I love cooking with Spanish cazuelas. They are great for stews and sauces on the stovetop, and for roasting in the o...
Hi all, I recently brought a nice big clay tajine. I am unsure how to go about the seasoning for it. The two guys...
Title says it all. Bring a treasured bottle (or even not so treasured, I guess) to dinner tonight at Tagine, and they...
My sister bought me a tajine for Christmas. She is living in Morocco, so she got it locally, and has given me a numbe...
Just got an email from Tagine. They're accepting reservations now either through their website or by phone.
I'm looking to purchase a cooking tagine, preferably unglazed, as a gift. They appear to be in short supply so I wou...
Hi All, As a fan of Middle Eastern cooking, I was wondering where one could buy a good tagine around the Boston area...
Ingredients 2 tomatoes - sliced 1 large onion - peeled and sliced 3 medium potatoes - peeled and cut into cubes ...
I bought Claudia Roden's Arabesque and noticed a number of tagine recipes including "Lamb Tagine with Carmelized Baby...
Tagine is a new Morrocan/French restaurant in Croton on Hudson. The owners Jonathan Pratt and Craig Purdy are the own...
Hi all, So I recently brought Paula Wolfert's Food of Morocco. When looking at f the tajine recipes, I notice a lo...
Moroccan tagine (stew) is surely one of the great recent additions to western cooking. In the classic recipes, every...
