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Table Talk
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Table Talk with Jack McGarry of The Dead Rabbit Grocery and Grog
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Tal...
Table Talk: The Many Ways to Use Five-Spice Powder (with the team behind General Tso’Boy in Austin, Texas)
Jessica Lin and Gary Wu, the husband & wife team behind General Tso’Boy in Austin, Texas are joining us to discuss cr...
Table Talk with Richard Blais Chef, Restaurateur, and Author of So Good: 100 Recipes from my Kitchen to Yours
If you had the chance to ask Richard Blais one question, what would it be? We just got word that Richard Blais wil...
Table Talk with Christina Arokiasamy of The Malaysian Kitchen
We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully acc...
Table Talk with Vivian Howard of Deep Run Roots
We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: h...
Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine
Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...
Table Talk with Melissa Clark of Dinner: Changing the Game
We are very excited to share the news that Melissa Clark is our guest for Table Talk. It is the perfect opportuni...
Flash Table Talk with Marcus Samuelsson
If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuel...
Table Talk with Fuchsia Dunlop of Land of Fish and Rice
We're excited to host Fuchsia Dunlop on our twelfth episode of Table Talk. Fuchsia Dunlop is a cook and food-writ...
Table Talk with Sohui Kim Chef, Author & Owner of Insa and The Good Fork
We're excited to host Sohui Kim on our eleventh episode of Table Talk. Chef Sohui Kim was born in Seoul, Korea an...
Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia
We're delighted to host Lidia Bastianich on our tenth episode of Table Talk. Lidia is the chef/owner of four accl...
Table Talk with Katie Parla Co-Author of Tasting Rome
We're delighted to host Katie Parla—Chowhound member since 2008—on our ninth episode of Table Talk. Katie is a Ro...
Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition
We are very honored to host Michael Pollan for our eighth episode of Table Talk. Michael Pollan is the author of C...
Table Talk with Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen
This is our *lucky seven* Table Talk edition, and we're excited to host Carla Hall, Chef/Partner of Carla Hall’s Sout...
Table Talk with Kian Lam Kho of Phoenix Claws and Jade Trees
Welcome to our fourth installment of Table Talk! We're excited to host Kian Lam Kho, author of "Phoenix Claws and Jad...
Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School
Welcome to our sixth Table Talk episode! In this occasion, we're delighted to host Nicole Plue, Director of Pastry Ar...
Table Talk with Amanda Haas, Culinary Director of Williams-Sonoma
We're excited to host Amanda Haas—Culinary Director of Williams-Sonoma—on our latest Table Talk episode. Amanda H...
Table Talk St. Patrick’s Day Edition with Sean Z. Paxton of Home Brew Chef
St. Patrick's Day is just around the corner, and some of us have already started the countdown to one of our favorite...
Table Talk with Chef Zachary Golper of Bien Cuit
This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...
Table Talk with Jessamyn Rodriguez, author of “The Hot Bread Kitchen Cookbook”
We're excited to introduce a new series of posts in which you will have the opportunity to "pick the brains” of top c...
