Community
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
You are viewing page 2
Table Talk with Chef Seamus Mullen of Real Food Heals
Happy New Year, Chowhounds! Ready to get back on track after the scrumptious and indulgent holidays? Chef Seamus Mullen is here to help us achieve our healthy food goals in 2018. Seamus Mulle...
Table Talk with Dorie Greenspan
We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Ten things about Dorie in her own words: — I was born in Brooklyn (before it wa...
Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning res...
Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi
Right on time for the baking season, we are happy to announce that Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi are joining us on Table Talk. Yotam Ottolenghi is t...
Table Talk with Michelle Tam of Nom Nom Paleo
We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Michelle Tam is the critically acclaimed co-creator of Nom Nom Paleo (www.nomnompaleo...
Table Talk with Tyler Florence
July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Tyler Florence. For the past 20 years, Chef Tyler Florence has delighted the m...
Table Talk with Cal Peternell of Chez Panisse and Author of A Recipe for Cooking
To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting f...
Table Talk with Jack McGarry of The Dead Rabbit Grocery and Grog
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Talk. It is the perfect opportunity to ask him questions about the cocktails we’ve ...
Table Talk: The Many Ways to Use Five-Spice Powder (with the team behind General Tso’Boy in Austin, Texas)
Jessica Lin and Gary Wu, the husband & wife team behind General Tso’Boy in Austin, Texas are joining us to discuss creative ideas to use Five-Spice Powder in the kitchen and how to make your own at...
Table Talk with Richard Blais Chef, Restaurateur, and Author of So Good: 100 Recipes from my Kitchen to Yours
If you had the chance to ask Richard Blais one question, what would it be? We just got word that Richard Blais will be visiting our studio in New York and he will answer the five most voted ques...
Table Talk with Christina Arokiasamy of The Malaysian Kitchen
We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully accepted, to be our guest in Table Talk. Christina was Malaysia's first ever off...
Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine
Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lobster rolls, clam chowder, scallops, apple pie, you name it. Amy Traverso is ...
Table Talk with Melissa Clark of Dinner: Changing the Game
We are very excited to share the news that Melissa Clark is our guest for Table Talk. It is the perfect opportunity to ask her questions, especially if you are participating in April’s Cookbook...
Flash Table Talk with Marcus Samuelsson
If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuelsson that he’d love to answer questions from the community. Since time is of the...
Table Talk with Fuchsia Dunlop of Land of Fish and Rice
We're excited to host Fuchsia Dunlop on our twelfth episode of Table Talk. Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Land of Fish and Rice: ...
Table Talk with Sohui Kim Chef, Author & Owner of Insa and The Good Fork
We're excited to host Sohui Kim on our eleventh episode of Table Talk. Chef Sohui Kim was born in Seoul, Korea and lived there until the age of ten. She grew up in a house where food was of the...
Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia
We're delighted to host Lidia Bastianich on our tenth episode of Table Talk. Lidia is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as...
Table Talk with Katie Parla Co-Author of Tasting Rome
We're delighted to host Katie Parla—Chowhound member since 2008—on our ninth episode of Table Talk. Katie is a Rome-based food and beverage educator and journalist. Originally from New Jersey, ...
Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition
We are very honored to host Michael Pollan for our eighth episode of Table Talk. Michael Pollan is the author of Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of...
Table Talk with Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen
This is our *lucky seven* Table Talk edition, and we're excited to host Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen. Carla Hall is a co-host of ABC’s popular lifestyle series “The ...