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Star 'GBBO' Baker Kim-Joy's Favorite Store-Bought Cookies May Surprise You
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Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places
We’re excited to host Diana Henry on this edition of Table Talk. Diana won a James Beard Award for A Bird in the Hand. She has a weekly column in The Sunday Telegraph, writes for BBC Good Food, ...
Table Talk with Liza Gershman of Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
We’re happy to host Liza Gershman for this edition of Table Talk. An award-winning photographer and accomplished writer, with a Master's Degree in English & American Literature, and a photograp...
Table Talk with Andrea Nguyen of The Pho Cookbook
Our latest Table Talk guest doesn’t need much of an introduction since she’s an active and beloved member of the Chowhound community. As many of you already know, Andrea Nguyen is an author, te...
Flash Table Talk with Anthony Bourdain of Anthony Bourdain Parts Unknown
We’re stoked to host Anthony Bourdain for a very special Table Talk flash edition—and you get to interview him by sending your questions! Anthony Bourdain Parts Unknown season 11 begins on Sund...
Table Talk with Nigella Lawson of AT MY TABLE: A Celebration of Home Cooking
We’re excited to host Nigella Lawson for April’s Table Talk. Nigella is a food enthusiast, television personality, and journalist, has written ten best-selling cookbooks including the classics ...
Table Talk with Marcy Carriker Smothers of EAT LIKE WALT: The Wonderful World of Disney Food
Suggested by your fellow Chowhound—Melanie Wong—we are excited to host Marcy Carriker Smothers for February’s Table Talk. Marcy is a noted personality in the Northern California world of food ...
Table Talk with Chef Seamus Mullen of Real Food Heals
Happy New Year, Chowhounds! Ready to get back on track after the scrumptious and indulgent holidays? Chef Seamus Mullen is here to help us achieve our healthy food goals in 2018. Seamus Mulle...
Table Talk with Dorie Greenspan
We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Ten things about Dorie in her own words: — I was born in Brooklyn (before it wa...
Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning res...
Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi
Right on time for the baking season, we are happy to announce that Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi are joining us on Table Talk. Yotam Ottolenghi is t...
Table Talk with Michelle Tam of Nom Nom Paleo
We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Michelle Tam is the critically acclaimed co-creator of Nom Nom Paleo (www.nomnompaleo...
Table Talk with Tyler Florence
July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Tyler Florence. For the past 20 years, Chef Tyler Florence has delighted the m...
Table Talk with Cal Peternell of Chez Panisse and Author of A Recipe for Cooking
To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting f...
Table Talk with Jack McGarry of The Dead Rabbit Grocery and Grog
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Talk. It is the perfect opportunity to ask him questions about the cocktails we’ve ...
Table Talk: The Many Ways to Use Five-Spice Powder (with the team behind General Tso’Boy in Austin, Texas)
Jessica Lin and Gary Wu, the husband & wife team behind General Tso’Boy in Austin, Texas are joining us to discuss creative ideas to use Five-Spice Powder in the kitchen and how to make your own at...
Table Talk with Richard Blais Chef, Restaurateur, and Author of So Good: 100 Recipes from my Kitchen to Yours
If you had the chance to ask Richard Blais one question, what would it be? We just got word that Richard Blais will be visiting our studio in New York and he will answer the five most voted ques...
Table Talk with Christina Arokiasamy of The Malaysian Kitchen
We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully accepted, to be our guest in Table Talk. Christina was Malaysia's first ever off...
Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine
Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lobster rolls, clam chowder, scallops, apple pie, you name it. Amy Traverso is ...
Table Talk with Melissa Clark of Dinner: Changing the Game
We are very excited to share the news that Melissa Clark is our guest for Table Talk. It is the perfect opportunity to ask her questions, especially if you are participating in April’s Cookbook...
Flash Table Talk with Marcus Samuelsson
If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuelsson that he’d love to answer questions from the community. Since time is of the...
