Community
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Table Manners
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
Table Manner Tips That Would Make Mom Proud
No, we're not in the buttoned-up 1950s, and you might not eat many dinners where there's a question of which fork to use. Considering how many of us eat at our desks, on the couch, or in the car, the...
Layout:
If a host is rude to someone, is it OK to leave?
s
by SamuelAt
2 years ago
A colleague of mine, "Roz", invited a bunch of people over to her townhouse complex for an "End Of Summer Pool Party and Feast". My GF and I have had mixed success mingling with "Roz" - she's some...
How to present “unusual” dishes to the masses, aka co-workers
c
by cgarner
3 years ago
I brought braised tongue for tacos and some home made tortillas, salsa fresca, queso fresco, pickled jalapenos, fresh cilantro in to work to share (had wayyyy to much for just the two of us to eat)...
Manners Manifesto
This may be moved to Food News & Media, but it seems to fit on this board, where most of the etiquette conversations occur. A NYT Magazine article, Manners Manifesto. I like the distinction between...
