Table Manners

Ok, so maybe I should mind my own business, but we were sitting down for brunch at a popular spot in Annapolis during our recent trip and noticed the table next to us. They started with a round of ...

When the butcher asked “who’s next?”, I turned to the man standing next to me and asked him. When the young woman obliviously blocks the aisle with her shopping cart and case of cheap beer, I sa...

by Melanie Wong 11 months ago

" . . . One other way of handling a horrifying guest is to follow the 'shun, don't shame' advice of Daniel Buccino, the director of the Johns Hopkins Civility Initiative. 'If somebody calls that yo...

A colleague of mine, "Roz", invited a bunch of people over to her townhouse complex for an "End Of Summer Pool Party and Feast". My GF and I have had mixed success mingling with "Roz" - she's some...

I brought braised tongue for tacos and some home made tortillas, salsa fresca, queso fresco, pickled jalapenos, fresh cilantro in to work to share (had wayyyy to much for just the two of us to eat)...

by debbiel 5 years ago

This may be moved to Food News & Media, but it seems to fit on this board, where most of the etiquette conversations occur. A NYT Magazine article, Manners Manifesto. I like the distinction between...