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Where to Celebrate Negroni Week in San Francisco
Between a Manhattan and an Old Fashioned
A favorite local restaurant makes a drink called “Please sir, may I have another” that is Bulleit bourbon, Dolin Rouge, Cardamaro, and Arancello. The proportions seem heavier on the whiskey than a ...
A bad idea for a martini
At one of my favorite restaurants the other night and ordered a martini, specifying Bluecoat and Dolin, 3:1, one olive but not dirty. They were out of Dolin dry and subbed Dolin blanc. Yuck. Tas...
Martini Kosher Vermouth
Kedem's sweet vermouth, while servicable is definately lacking. I know that Martini makes a kosher version that is sold in Israel. Does anyone have any idea how to get it in the US?
Quickie: Are you supposed to refrigerate both dry and sweet vermouth?
And if I haven't and they've been sitiing out for 2 months do I need to throw them both away? Thanks...
Punt E Mes?
What do you like to use it for? I find that it's more bitter than I'd like to enjoy in, say, a Manhattan, although I'm guessing it was never intended to be a direct replacement for sweet vermouth.
