Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Sweet and Sour Sauce
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
The History of Sweet and Sour Sauce
Growing up in a Chinese immigrant home, I learned early on that Chinese food meant very different things outside my family’s front door. At dinner, my parents stir-fried vegetables in a light dose of...
Layout:
Cachanilla Chinese Restaurant: Comida China Estilo Mexicali in Pomona
One of the cool things about spending time in Ensenada is learning from a Mexicali-born chef about the influence of the Chinese in his home town. Mexicali has the highest per capita concentration o...
Sweet & Sour Chicken: How can I cut the sugar?
g
by glify
4 years ago
This sweet & sour chicken has incredible reviews: http://therecipecritic.com/2013/07/baked-sweet-and-sour-chicken/ Commenters said the 1 cup granulated sugar should be cut to half a cup. That's ...