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Sushi Chef

Crispy Seaweed akin to Sugarfish / Kazunori?

by sandok 9 days ago

The seaweed for the hand rolls at Sugarfish and Kazunori are amazing. I'm wondering if it's possible to buy this pre...


ricepad commented 9 days ago

Restaurants & Bars Be the first to comment

Why did Saito Sushi close? Is he still around?

by medicine 11 months ago

I just returned to Los Angeles on a trip after being away for years. Why did Saito Sushi close and is he ok? As a sus...

Sushisho Masa

by andieg 1 year ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...


Morkai commented 11 months ago

No Reservation Sushi Lunch Tokyo

by andieg 1 year ago

I'm going on a trip to Tokyo in about a month. I am a HUGE sushi lover and I am beyond excited to eat sushi in Japan!...


lecker commented 1 year ago

Break our Tie?

by sockster 2 years ago

We have one night left and reservations at both Sushi Sho Masa and Sushi Harutaka- Which one should we choose???? I'v...

Robb S

Robb S commented 2 years ago

Help purchasing a yanagiba knife

by elray181 3 years ago

I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the kn...


damiano commented 3 years ago

Sushi Grade Fish in San Francisco

by OC Mutt 3 years ago

Hounds, any tips for the best Sushi grade fish in San Francisco or within a 20 minute drive? Japan town is surprisin...


ernie in berkeley commented 3 years ago

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