Hello, I️ am an interior design student that needs information of personal opinion of restaurants.
I'm making a range of sweets using Vietnamese recipes and I'm really in need of opinions about it to know whether or not its worth to make it into a product and sell it. If you are just bored fr...
Hello, fellow home cookers my name is Ben Kelly and I'm a product designer looking to enhance your home kitchen. I'm hoping to design products that help conserve space and time. All suggestions wou...
Hello everyone, i'm a student of International Business Management, writing from Italy. We are currently working on a marketing project and we're really pushing ourselves to get a good mark :) But ...
We are team of friends, cooks and designers, we all love great food and good products. We strive to redefine kitchen essentials, starting with a set of amazing knives. If you're passionate about kn...
I am an editor with a well-known magazine working on an article about thrill-seeking and looking to talk to, and eventually photograph, one or more people who use food as a source of sensations, wh...
Seeking professional chefs and mixologists for participation in Paid Research
Hello! For my capstone engineering project, my team and I are tackling a problem that most people have when cooking. By completing this form, you're helping us do research on a common issues that ...
Would you buy a meal kit that specialized in international dishes, which was more expensive than Blue Apron but gave you access to ingredients that you can't buy at your local grocery store? Wha...
There's one week left to vote in our readers poll and once again I'd like to encourage the savvy Chowhound community to participate: http://cultmontreal.com/votebestofmtl/ Lorraine Carpenter ...
Hi All, I'm doing some research on the recipe development process and I was hoping to get some responses from other recipe creators like myself. The survey will take less than 5 mins I promi...
Hi, we are a group of graduate students at Cornell. We are doing a market research on meal kit industry, and would like to perform a survey for feedback. Please help us finish our project. Thanks i...
Hello! we are a group of students from a masters program and we are conducting a quick survey to improve the life of home bakers!! takes only 2.5 minutes to answer.. thank you very much!!
I really enjoyed my bowl of tomato-based Manhattan Clam Chowder last night at Artie's Steak & Seafood on City Island in the Bronx. It was loaded with product and soothingly delicious. I made a meal...
Hello all. I made a survey as part of my capstone project for a design class that I'm currently enrolled in. As mentioned in the title, my project idea is creating an app for locating and finding n...
I'm working on an infographic for San Diego Magazine on dining out habits. It'll publish in the June issue. If you live in SD and are down to share your dining out experiences and preferences, ...
Pots and pans. Knives and spoons. Bowls, whisks, sieves...everyone has these in their kitchen, even people who don't cook. But, what about the fun stuff? What did you see someone use on "Chopped" t...
If only polls were supported on Chowhound, this would be an ideal spot for one. But, lacking that, we can free form our answers. If this were a poll, I would have provided the following choices, bu...
Hi guys, I'm Oleg, a Product Manager at helloegg.net. We are building a smart device, which is going to help people to cook great home-made meals with step-by-step video and voice instructions. We...
Working on a project and wanting to understand if moms with young kids make and serve shrimp for their kids. If so, do you buy frozen shrimp? What makes you choose one brand of shrimp over another?...