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Summer of Sumac: This Tart Magenta Spice Belongs in Everyone's Pantry
Good brand of Za’atar?
I’m making Za’atar roast chicken for Thanksgiving. Is there an excellent premade brand I can order online, or does the flavor fade fairly quickly? If premade is far less good than homemade, can an...
An alternative to sumac?
I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper & sumac. What would be a good alternative to sumac in this recipe?
Your favorite recipes with Sumac?
I bought a jar of sumac to make the NYT middle eastern chicken recipe (http://cooking.nytimes.com/recipes/1018244-middle-eastern-herb-and-garlic-chicken) which was really good, and now I'm wonderin...
Ground Sumac
I bought 4 oz of ground sumac online from My Spice Sage. The sumac is brownish, not red, and it includes what are likely lots of ground seeds, making it unpleasantly gritty. The particles do not so...