Hello, I was wondering if anyone here uses sumac. I am trying to do some Lebanese dishes and I had gotten a jar of 100% ground sumac at a grocery, this is Ziyad brand, and it's going back because ...
I’m making Za’atar roast chicken for Thanksgiving. Is there an excellent premade brand I can order online, or does the flavor fade fairly quickly? If premade is far less good than homemade, can an...
I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper & sumac. What would be a good alternative to sumac in this recipe?
I bought a jar of sumac to make the NYT middle eastern chicken recipe (http://cooking.nytimes.com/recipes/1018244-middle-eastern-herb-and-garlic-chicken) which was really good, and now I'm wonderin...
I bought 4 oz of ground sumac online from My Spice Sage. The sumac is brownish, not red, and it includes what are likely lots of ground seeds, making it unpleasantly gritty. The particles do not so...