Summer of Sumac: This Tart Magenta Spice Belongs in Everyone's Pantry

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation. All week (and all summer) long, we'll bring you transportive flavors...

Sumac spice

by VFish 11 months ago

Hello, I was wondering if anyone here uses sumac. I am trying to do some Lebanese dishes and I had gotten a jar of 100% ground sumac at a grocery, this is Ziyad brand, and it's going back because ...

Good brand of Za’atar?

by ninrn 1 year ago

I’m making Za’atar roast chicken for Thanksgiving. Is there an excellent premade brand I can order online, or does the flavor fade fairly quickly? If premade is far less good than homemade, can an...

An alternative to sumac?

Little Cupcake
by Little Cupcake 12 years ago

I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper & sumac. What would be a good alternative to sumac in this recipe?

Your favorite recipes with Sumac?

by Gretchen 5 years ago

I bought a jar of sumac to make the NYT middle eastern chicken recipe (http://cooking.nytimes.com/recipes/1018244-middle-eastern-herb-and-garlic-chicken) which was really good, and now I'm wonderin...

Ground Sumac

by Butterfly1 6 years ago

I bought 4 oz of ground sumac online from My Spice Sage. The sumac is brownish, not red, and it includes what are likely lots of ground seeds, making it unpleasantly gritty. The particles do not so...

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