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I have a recipe that calls for 1 1/2 c caster sugar... I forgot to pick it up at the grocery store and don't really want to go out for just that.
Can I use my food processor and 'grind up' regul...
HELP - i am making recipe that says "1 pound of sugar" (the normal North American white granulated sugar) - so please tell me how many cups that is?
ideally, i want to sub Splenda for this recip...
confectioners sugar is all I have so is it ok to do?
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