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CT Legislators Taking Another Look At Taxing Sugary Drinks

by Melanie Wong 16 days ago

" . . . Rep. Gail Lavielle, a Republican from Wilton, said she is conflicted about the proposal. 'I don't believe in ...

Bob Martinez commented 9 days ago

Muscovado sugar in Montreal?

by anachemia 9 years ago

Anyone know where to find this? I got confused in the store and accidentally bought Demerara and Turbinado, but appa...

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hollygos commented 14 days ago

Patented sugar reduction molecule will be on shelves next year

by Melanie Wong 3 months ago

"Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patente...

outRIAAge commented 3 months ago

Amish "raw sugar" vs. Sucanat vs. Turbinado

by katydid13 3 months ago

I spotted a bag of "raw sugar" at an Amish market yesterday and noted that it looked a bit darker than the turbinado ...

katydid13 commented 3 months ago

Difference between icing sugar and powder sugar

by Musicbox_1818 5 years ago

Hello friends! I just came across something in a recipe that I never knew there was any difference in. This recipe ca...

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zoomite commented 3 months ago

Raw sugar cane?

by nepenthes 4 months ago

I'd love to buy a bunch of sugar cane for my botany lecture. Anyone know where I could find some even though it's te...

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BrianShaw commented 4 months ago

Final sugar cane harvest in Hawaii

by Melanie Wong 4 months ago

The cane harvest on December 12 at Hawaiian Commercial & Sugar Co.'s Maui plantation and haul to Puunene Mill was the...

Melanie Wong commented 4 months ago

What do I do with fresh sugar cane?

by kristinester 6 years ago

Last year I planted some sugar cane in a pot on my patio, and now the plant is huge and ready to be harvested. It rea...

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pudinmirk commented 4 months ago

What is Caster Sugar?

by Brian 14 years ago

I'm making a recipe that calls for 4 tbsp of caster sugar. Never heard of it. Can I substitute regular sugar for it?

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Judybear commented 4 months ago

Belgian Pearl Sugar in Toronto?

by gegtik 4 years ago

I recently bought my first waffle iron (Chef's Choice M840B from Golda's Kitchen) and have been working through sever...

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bakerbaker123 commented 4 months ago

Using Sugar in the Raw for Baking

by kkak97 9 years ago

Has anyone used sugar in the raw for baking? Do I use the same quantities as granualted sugar? I'm making some ch...

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NanaDiana commented 5 months ago

Lidia Bastinach's Peach Stuffed Potato Dumplongs

by Viking Blood 5 months ago

Where can I get the recipe for peach stuffed potato dumplings that Lidia had on her show a few weeks ago? I've tried ...

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C70 commented 5 months ago

What is a good substitute for honey?

by sarahjay 8 years ago

I've always had great success with the No Knead Challah recipe from Artisan Bread in 5 Minutes a Day (recipe availabl...

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ferret commented 5 months ago

Burnt Sugar Essence in Manhattan

by Suzie4399 5 months ago

Does anyone know where I can get my hands on Burnt Sugar Essence in Manhattan? We will be coming down for a couple da...

sgordon commented 5 months ago

Editorial: Cook County beverage tax spells end to soft-drink bargains

by Melanie Wong 6 months ago

"... Two points here, public servants: A: Mind your own business. You weren't elected to tell people what to drink. B...

C. Hamster commented 6 months ago

Sugar dispenser - Italian bars

by itryalot 8 years ago

I am looking for a sugar dispenser for a gift. The couple fell in love with the ones they saw all throughout Italy an...

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itryalot commented 6 months ago

Hard Sugar

by CliffA 14 years ago

I purchased one of those Mexican cones of brown sugar, and it is very hard. Is there a way to soften it up, or am i s...

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MeNoChef commented 6 months ago

Big Soda Is Spending Big Money Against Oakland Sugary Beverage Tax Proposal

by Melanie Wong 9 months ago

"...The American Beverage Association, a business lobbying group representing sugar-sweetened beverage manufacturers ...

Peripatetic commented 8 months ago

Chain Restaurants Be the first to comment

Xtreme Eating 2016

by Melanie Wong 9 months ago

The annual guide for where to find 2,000+ calorie, high sodium, high sugar meals at the nation's chain restaurants.

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